Recent Forum and Blog Comments
- Thank youhayes_nchon Forum topicRetsel pros and cons?
- no I haven’t. so now there is another
leslierufon Blog postSquare scoring experiment.... - Why not table salt?
Stuart Borkenon Forum topicWhy don't we (normally) include salt when making a starter? - Thank you...
not.a.crumb.lefton Blog postSquare scoring experiment.... - Macaroons
kendalmon Blog postSquare scoring experiment.... - picture perfect
kendalmon Blog postSquare scoring experiment....
- Oh you have me really inspired....
not.a.crumb.lefton Forum topicyeast water questions
- Yes 14g salt. It doesn't
Lemonieon Forum topicFat free bread - Safe journey and have a
not.a.crumb.lefton Blog postSquare scoring experiment....
- Thanks for the tip. I have a
sjm1027on Forum topicDrying Starter to Store - Beautiful! great crumb Kat
leslierufon Blog postSquare scoring experiment....
- Fat free breadAnonymouson Forum topicFat free bread
- I'm pretty sure that any fruit or berry would
dabrownmanon Blog postLucy’s New Almond Crust Fruit Stupid Tart with Peaches, Plums and Nectarines - Don't let the gumbo scare you off
dabrownmanon Blog postTake 2 for 50/50 Whole Grain 25 Percent Sprouted Sourdough
- I started looking around for something to do in KC
dabrownmanon Blog postGreat bread, wine, cheese, meat and salad is Lucy's
- Yours sounds way better than the video one!
dabrownmanon Blog postGreat bread, wine, cheese, meat and salad is Lucy's
- Good point KendalmAnonymouson Forum topicWhy don't we (normally) include salt when making a starter?
- Isn't this akin to
kendalmon Forum topicWhy don't we (normally) include salt when making a starter?
- I can't really tell you how good this tart is, you
dabrownmanon Blog postLucy’s New Almond Crust Fruit Stupid Tart with Peaches, Plums and Nectarines
- Dry Starterchefcdpon Forum topicDrying Starter to Store
- I did not know this stuffPostal Grunton Blog postGreat bread, wine, cheese, meat and salad is Lucy's
- est Pala Romana for a
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana - I've been very curious aboutkwbakeron Forum topicyeast water questions
- Great video!
Danni3ll3on Blog postGreat bread, wine, cheese, meat and salad is Lucy's - I used the recipe but forNetanelon Forum topicSourdough Starter - How To Know When Ready?
- I'm glad I watched this,
franbakeron Blog postGreat bread, wine, cheese, meat and salad is Lucy's - I've thought several times of starting with white flour
franbakeron Forum topic100% WW Cooperative Baking with Texasbakerdad
- Thank you Dan.
stantonfinleyon Forum topicHydration % Calculation - I'm going to take your advice here, Joze
franbakeron Forum topic100% WW Cooperative Baking with Texasbakerdad
- so shaggy dough could be result of too high hydration, Abe
franbakeron Forum topic100% WW Cooperative Baking with Texasbakerdad
- awesome!
franbakeron Blog postSimple Sourdough Recipe Calculator
- beautiful! I want a taste!
franbakeron Blog postRaisin Fennel Sourdough
- You guys are amazing...and
not.a.crumb.lefton Blog post50% Wholewheat Community Bake - Joze's version
- Yum..Yum...
not.a.crumb.lefton Blog postLucy’s New Almond Crust Fruit Stupid Tart with Peaches, Plums and Nectarines
- DO Lid?abhoweon Forum topicBaking Sourdough bread outdoors in a ceramic oven...
- I use just YW
trailrunneron Forum topicyeast water questions - both delicious AND beautiful!
franbakeron Blog postLucy’s New Almond Crust Fruit Stupid Tart with Peaches, Plums and Nectarines
- Second batch!
Danni3ll3on Blog postRaisin Fennel Sourdough
- Yes flavor and color and the perfect addition
dabrownmanon Blog postRaisin Fennel Sourdough
- 4 grams may be too little
Valduson Forum topicNo Muss No Fuss Starter - My fig water did the same thing
dabrownmanon Forum topicyeast water questions
- What does the red malt
Danni3ll3on Blog postRaisin Fennel Sourdough
- In a SD starter the LAB are present at about
dabrownmanon Forum topicyeast water questions
- 12% flour
The Roadside Pie Kingon Blog postBrooklyn New York Style Pizza - Nothing wrong with using a 'young' levain
dabrownmanon Forum topicRookie Mistake
- Another great bake. We love the favor combination!
dabrownmanon Blog postRaisin Fennel Sourdough
- Why so much?Anonymouson Forum topicRookie Mistake
- I typically keep 3 cups of
sjm1027on Forum topicRookie Mistake
- That is a poor fedAnonymouson Forum topicRookie Mistake
- Yes starter was fed 30
sjm1027on Forum topicRookie Mistake