Recent Forum and Blog Comments
- Look great!!
Ru007on Blog postOat Flax and Sprouted Barley Sourdough - I'd recognize one of your
Ru007on Blog postHoneyed Spelt and Oat
- I find this statement bizarretgraysonon Forum topicFrench Baguette failures - Help please
- they were so light, melt in the mouth
leslierufon Blog postBakery visits Zurich - Thanks Jay!
Ru007on Blog post(Mostly) white sourdough
- Hi,hreikon Forum topicWhy does my bread crack when baking?
- So glad you went to Sprungli !
kendalmon Blog postBakery visits Zurich - Oh my, they look completelyhreikon Blog post100% white weak flour
- I like the scissors idea. IInstablographeron Forum topicWhy does my bread crack when baking?
- Will do! Thanks.Instablographeron Forum topicWhy does my bread crack when baking?
- Well done!
cfraenkelon Blog postCountry Fair Entries - Here is the comparison chartclazar123on Forum topicTips for Achieving an Open Crumb with All Purpose (AP) Flour
- Solano...what amazing and
not.a.crumb.lefton Blog post100% white weak flour - What a beauty!
PalwithnoovenPon Blog postOat Flax and Sprouted Barley Sourdough - Nice thread!
Solanoon Forum topicTips for Achieving an Open Crumb with All Purpose (AP) Flour - Looks mouthwatering!
PalwithnoovenPon Blog postWhat a Rice Celebration Week!
- Interesting.
PalwithnoovenPon Blog postWeird SD Noodles for Strange Carbonara
- You're welcome. I hope itJayon Forum topicProblem with sourdough pancakes + crumpets
- I'm start mixing the doughJayon Forum topicLatest loaves - help
- It seems that we're alike in quite a number of waysElsie_iuon Blog postWhat a Rice Celebration Week!
- Welcome Anne. I like your
DanAyoon Forum topicHi from HI - I have no experience with
DanAyoon Forum topicUpdate 7 - Simple things - 1 2 3 Sourdough
- Thank you!
Solanoon Blog post100% white flour, warm, cold bulk and cold retard experiment
- Oh!
Solanoon Blog post100% white flour, warm, cold bulk and cold retard experiment
- Hi Dan,I was thinking of theSorinon Forum topicUpdate 7 - Simple things - 1 2 3 Sourdough
- I hear you!
Danni3ll3on Blog postCountry Fair Entries - What a lovely thing to do...
not.a.crumb.lefton Blog postCountry Fair Entries
- Bassinage defined by BBGA formula guidelines
alfansoon Forum topicTips for Achieving an Open Crumb with All Purpose (AP) Flour - David, Joze really started my
DanAyoon Forum topicTips for Achieving an Open Crumb with All Purpose (AP) Flour
- No need to refresh dehydrated
DanAyoon Forum topicUpdate 7 - Simple things - 1 2 3 Sourdough
- And don't let the top dry outJeremyCherfason Forum topicWhy does my bread crack when baking?
- Thanks for this -- will giveEwanon Forum topicProblem with sourdough pancakes + crumpets
- 1 the baking soda is ok; 2Ewanon Forum topicProblem with sourdough pancakes + crumpets
- 2 methods for long storing starterSorinon Forum topicUpdate 7 - Simple things - 1 2 3 Sourdough
- I"ve made sourdough pancakesJayon Forum topicProblem with sourdough pancakes + crumpets
- Beautiful, beautiful loaf
not.a.crumb.lefton Blog postOat Flax and Sprouted Barley Sourdough
- It all about pre-gelatinized flour
Mini Ovenon Forum topicReal Jewish Rye Tangzhung / Aoutoyse methods. - Many Thanks
bakingbadlyon Blog postOpen Invitation to Bakers to Visit Me in Cambodia - Thank You, Pal :)
bakingbadlyon Blog postOpen Invitation to Bakers to Visit Me in Cambodia
- Cheerful Greetings
bakingbadlyon Blog postOpen Invitation to Bakers to Visit Me in Cambodia
- There were lot of complex
pulon Blog postOat Flax and Sprouted Barley Sourdough - ok its a little clearer now
kendalmon Forum topicFrench Baguette failures - Help please
- Great Progress!
WatertownNewbieon Forum topicUpdate 7 - Simple things - 1 2 3 Sourdough - Thinking about getting this for sourdough breadRhaoon Forum topicPortable Charcoal-fed Firebrick Oven
- Flour typesdavidebakeron Forum topicChoosing a Flour Mix for Open Crumb
- AP Flourdavidebakeron Forum topicTips for Achieving an Open Crumb with All Purpose (AP) Flour
- Bassinagedavidebakeron Forum topicTips for Achieving an Open Crumb with All Purpose (AP) Flour
- Gorgeous! Just gorgeous!
Danni3ll3on Blog postOat Flax and Sprouted Barley Sourdough
- Proteasedavidebakeron Forum topicTips for Achieving an Open Crumb with All Purpose (AP) Flour
- Score
stantonfinleyon Forum topicWhy does my bread crack when baking?