Recent Forum and Blog Comments
- You got good flavor andJustanoldguyon Forum topicGot the Mill and the Book... BUT WHICH GRAINS DO I USE?
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Kimmer2on Forum topicGot the Mill and the Book... BUT WHICH GRAINS DO I USE? - Ok so Here it is. I tried a
Kimmer2on Forum topicGot the Mill and the Book... BUT WHICH GRAINS DO I USE?
- I don’t see why you couldn’t!
Danni3ll3on Forum topicPossible to Make Batard Out of Baguette Dough? - I sure hope it will be tasty!
Danni3ll3on Blog post9 Grain Harvest Sourdough or 1-2-3 with Lots of Grains
- Love this!
Danni3ll3on Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- That looks soooo good!
Danni3ll3on Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- Mini, I was thinking that
DanAyoon Forum topicI need some help. How much yeast for a poolish? - those loaves all look amazing
leslierufon Forum topicCommunity Bake - 123 SD (Tenth Anniversary) - Abe, Considering a 620g
DanAyoon Forum topicI need some help. How much yeast for a poolish?
- that looks amazing Dan
leslierufon Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- that is a lovely bake Kat!
leslierufon Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- Wow, great loaves!
leslierufon Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- Any non-gluten bakers around?
DanAyoon Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- why build a levain
treesparrowon Forum topicHydration and levain - red fife and ryeDoughKnobon Forum topicWhole Grain. Red Fife. Rye.
- Sourdough 1:2:3 or yeasted 2.5:3.5
Mini Ovenon Forum topicI need some help. How much yeast for a poolish? - Pumpkin SD RyeDoughKnobon Blog postPumpkin Sourdough Rye - for BBD #62
- This would work for almostBroker965on Forum topicExtreme Autolyse
- This is forAnonymouson Forum topicI need some help. How much yeast for a poolish?
- Save the overproofed sourdough
bottlenyon Blog postOverproved nightmare! - short answer is you dont. you
mutantspaceon Forum topicUsing levain for all yeasted efforts? - i generally make a poolish
mutantspaceon Forum topicI need some help. How much yeast for a poolish?
- I am fairly new but this is
Lemonieon Forum topicI need some help. How much yeast for a poolish? - My rule of thumbAnonymouson Forum topicI need some help. How much yeast for a poolish?
- Very similar to my procedure JeremyAnonymouson Forum topicHydration and levain
- Sorry for taking
Bigblueon Forum topicWhole Grain. Red Fife. Rye. - Gorgeous!
pmccoolon Blog post9 Grain Harvest Sourdough or 1-2-3 with Lots of Grains - Thanks for the corroboration.JeremyCherfason Forum topicHydration and levain
- Amazing with all those berries!
not.a.crumb.lefton Forum topicCommunity Bake - 123 SD (Tenth Anniversary) - Yes, there are sourdough. I
DanAyoon Forum topicHello from Texas!
- Oh wow, I actually thoughtGiorgellaon Forum topicRye starter died on the 5th day
- Danni... that page looks
littlelisaon Forum topicCommunity Bake - 123 SD (Tenth Anniversary) - 9 Grain Harvest Sourdough or 1-2-3 with Lots of Grains
Danni3ll3on Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- It was probably the honey
Mini Ovenon Forum topicRye starter died on the 5th day
- Are they all sourdoughs
Shadyon Forum topicHello from Texas! - T stands for type
Mini Ovenon Blog postAlmond Joy Levain
- Great, today I learntGiorgellaon Forum topicRye starter died on the 5th day
- L-Cysteine
albacoreon Forum topicSourdough bread fail - Bagelsrichkaimdon Forum topicPeter Reinhart’s Bagels. Not getting them right
- If there is no discardingAnonymouson Forum topicRye starter died on the 5th day
- I didn't discard any starterGiorgellaon Forum topicRye starter died on the 5th day
- Marketing?clazar123on Forum topicLow carb bread
- My pleasure. That sounds good to meAnonymouson Forum topicRye starter died on the 5th day
- Overfermented????
not.a.crumb.lefton Blog postOverproved nightmare!
- Dear Abe thank you so muchGiorgellaon Forum topicRye starter died on the 5th day
- Unless one of the following happensAnonymouson Forum topicRye starter died on the 5th day
- How often to refresh starterJeremyCherfason Forum topicHydration and levain
- Thank you for your reassuringGiorgellaon Forum topicRye starter died on the 5th day
- Thank you for thatdaisyloveron Forum topicHydration and levain