Recent Forum and Blog Comments
- Stunning !
trailrunneron Blog postSpelt Cherry Pecan SD Bread - wow!
trailrunneron Blog postMulti-grain sourdough bread made with home-milled flours August 12, 2018
- Nice bake, Ian!
dmsnyderon Blog postSpelt Cherry Pecan SD Bread - still beautiful !
trailrunneron Blog postFour Seeds Multigrain Sourdough - Take 2
- Now, that's a banana bread!
dmsnyderon Blog postTwo levain- SD and Banana YW , Fig Pecan Banana Rye Bread
- Beautiful !
trailrunneron Blog post18-hour retarded bulk fermentation
- To be safe
Mini Ovenon Forum topicRed tint at top of jar of my sour dough starter - Whenever flour is hydrated,
DanAyoon Forum topicAnother batch, more questions - Lisa, why not take some of
DanAyoon Forum topicRed tint at top of jar of my sour dough starter
- welcomebikeprofon Forum topicciao from Napa
- ryebikeprofon Forum topicDanish Rye
- That looks fantastic!Anonymouson Forum topicDanish Rye
- Rugbrodbikeprofon Forum topicDanish Rye
- ryebikeprofon Forum topicDanish Rye
- Better late than never.
PalwithnoovenPon Blog post80% Hydration Baguettes from Weekend Bakery - Is this a gran bill? http:/
DanAyoon Forum topicCan we test malted barley for diastatic enzymes?
- I'm going through a bit of a rye kick at the momentAnonymouson Forum topicDanish Rye
- Was the levain 80 g of bran and 20 g of high extraction
dabrownmanon Blog postFour Seeds Multigrain Sourdough - Take 2 - The bread from both bakes is stunningElsie_iuon Blog postMulti-grain sourdough bread made with home-milled flours August 12, 2018
- Thanks!Phunkey Pharaohon Forum topicCheap and Accessible Roll Away Oven Peel
- Well same thing basically. ?
Danni3ll3on Blog postFour Seeds Multigrain Sourdough - Take 2 - Thank you Cathy
Isand66on Blog postSpelt Cherry Pecan SD Bread - Thank You
Isand66on Blog postSpelt Cherry Pecan SD Bread
- Thanks DA
Isand66on Blog postSpelt Cherry Pecan SD Bread
- If you have images of your
DanAyoon Forum topicDough does not ferment in fridge?
- I made a few different sizedbarryvabeachon Forum topicCheap and Accessible Roll Away Oven Peel
- Loaf is doneAnonymouson Forum topicWhy don't we (normally) include salt when making a starter?
- Coloring dough
jo_enon Forum topicAdding color to the dough - Hi David, very inspiring
pulon Blog postMulti-grain sourdough bread made with home-milled flours August 12, 2018 - Curve of the blade
Mini Ovenon Forum topicA better Lame?
- No problem, Frank
albacoreon Forum topicLeavens used in Italy - Herman survived the humans!
Mini Ovenon Forum topicHerman/Amish friendship starter
- Really nice way to celebrate
pulon Blog postSD Levain, 2YW Almost 123 with More Water Anniversary Bread
- Thanks for the comments. I
pulon Blog postLiving dry starter recovered and performed better than expected
- The white bread at Schlotskytgraysonon Forum topicYeast/quick bread dupe/Schlotskys
- Thank you so much for yourbakingleighon Forum topicbaking bread in pizza oven - question about regulating stone heat
- Wow!nmygardenon Blog postSpelt Cherry Pecan SD Bread
- Herman/Amish friendship starterrb75453on Forum topicHerman/Amish friendship starter
- Danni
MontBaybakeron Blog post80% Hydration Baguettes from Weekend Bakery - Belated Happy Birthday, Danni!Elsie_iuon Blog post80% Hydration Baguettes from Weekend Bakery
- A glass or 2 of wine, some cured meats, a few cheeses
dabrownmanon Blog post80% Hydration Baguettes from Weekend Bakery
- Wild is good!
dabrownmanon Blog postSo over this heat
- How long is 25 lbs of spelt going to last you?Elsie_iuon Blog postSpelt Cherry Pecan SD Bread
- The bread is great but the flowers no human can make!
dabrownmanon Blog postSpelt Cherry Pecan SD Bread
- Thanks Ian!Elsie_iuon Blog postSun-dried Tomato Olive Focaccia + 100% Kamut Sourdough 50% Sprouted
- This may help
stantonfinleyon Forum topicCalculator to determine amount of mother starter to use? - Olives and sun-dried tomatoes belong with each others!Elsie_iuon Blog postSun-dried Tomato Olive Focaccia + 100% Kamut Sourdough 50% Sprouted
- Glutinous rice adds amazing texture to breadElsie_iuon Blog postSun-dried Tomato Olive Focaccia + 100% Kamut Sourdough 50% Sprouted
- Lievito di birraBaker Frankon Forum topicLeavens used in Italy
- Auto IgnitionPhunkey Pharaohon Forum topicCheap and Accessible Roll Away Oven Peel