Sourdough bread fail
Hi, I'm new to this forum but I've been closely following all the topics trying to figure out what went wrong during my baking process, to start I have to mention that I live in Canada, I know big part of the baking process is dependable on the different kinds of flour and it's origin. I recently attempted to bake sourdough bread, I followed one of the guides on how to create my own sourdough starter at home written by Maurizio Leo on he's website, it came out great. My sourdough starter is really lovely and bubbly and I can see a lot of activity. When my starter was ready I attempted to bake a loaf of bread following one of he's beginner sourdough bread recipes, unfortunately my dough came out as a sticky mess, I followed the recipe step by step reading it over many times. At this point I'm during the stage where I really want to give up, every attempt is a failure, below I will post the guides I used in my baking process, any help would be appreciated. Maybe there's a bread recipe that works for our Canadian flour best?