Recent Forum and Blog Comments
- Thank you but...sourtrouton Forum topicSTILL can't get a starter!!!!!!
- Don't have a clue as to why,
alfansoon Blog postBaking Abel's Baguette au Levain - What about room temperature?pintolaranjaon Forum topicSourdough starter not rising enough
- The credit
Danni3ll3on Forum topicGuess what came home with me on Saturday? - She is so lucky...
not.a.crumb.lefton Forum topicGuess what came home with me on Saturday? - Ha!
Danni3ll3on Forum topicGuess what came home with me on Saturday?
- Two different startersJeremyCherfason Forum topicKeeping Two Starters @ Different Hydrations
- Not sure what you meanJeremyCherfason Forum topicSourdough starter not rising enough
- No time for baking anymore....
not.a.crumb.lefton Forum topicGuess what came home with me on Saturday?
- Proofing seam side upAnonymouson Blog postBaking Abel's Baguette au Levain
- What Mini said belowAnonymouson Forum topicSTILL can't get a starter!!!!!!
- That was the turning point
Mini Ovenon Forum topicSTILL can't get a starter!!!!!! - haha, that is funny!
leslierufon Blog postBaking Abel's Baguette au Levain - Excellent idea. I'm pretty
littlelisaon Forum topicSourdough flour question - Thank you - going to check it
littlelisaon Forum topicSourdough flour question
- Be sure to give it plenty
Mini Ovenon Forum topicI did something dumb
- I will let you know once I figure out
leslierufon Forum topicretarded bulk ferment /proof temperature
- Adorable Opal!
Yippeeon Forum topicGuess what came home with me on Saturday? - Bottom Elementjoe_son Forum topicVolkornbrot (100% Rye) Critique
- Ya know, I had a similar experience
alfansoon Blog postBaking Abel's Baguette au Levain
- More fun than baking an already published
alfansoon Blog postBaking Abel's Baguette au Levain
- It will open up a whole new vista
alfansoon Blog postBaking Abel's Baguette au Levain
- Well, Kat has now taken the plunge
alfansoon Blog postBaking Abel's Baguette au Levain
- I bought mineG. Marieon Forum topicSourdough flour question
- Get me to the French Countryside
alfansoon Blog postBaking Abel's Baguette au Levain
- I'll give it a trysourtrouton Forum topicSTILL can't get a starter!!!!!!
- Makes me wonder...clazar123on Forum topicRole of eggs in choux pastry
- I like your rolls
DanAyoon Forum topicUpdate 7 - Simple things - 1 2 3 Sourdough - Great Leslie!
DanAyoon Forum topicretarded bulk ferment /proof temperature
- Looks great!
leftcoastloafon Blog post(Mostly) white sourdough - The dog is still young andJustanoldguyon Forum topicGuess what came home with me on Saturday?
- Thanks so much for this! Atkdeon Forum topicRole of eggs in choux pastry
- I think it would be trial and error LeslieAnonymouson Forum topicretarded bulk ferment /proof temperature
- Absolutely! and I accept the challenge!
leslierufon Forum topicretarded bulk ferment /proof temperature
- a great 2 pennies worth Kat
leslierufon Forum topicretarded bulk ferment /proof temperature
- lol, no Dan not mad at you at all ?
leslierufon Forum topicretarded bulk ferment /proof temperature
- Oh he is adorable!
Danni3ll3on Forum topicGuess what came home with me on Saturday?
- Can't wait to see more photos...
not.a.crumb.lefton Forum topicGuess what came home with me on Saturday?
- She is gorgeous!
Danni3ll3on Forum topicGuess what came home with me on Saturday?
- My first 100% whole wheat spelt experiment
Adam4SDon Blog post100% spelt sourdough bread - Oh what a beauty!!!!!
not.a.crumb.lefton Forum topicGuess what came home with me on Saturday?
- Ditto
WatertownNewbieon Forum topicSTILL can't get a starter!!!!!! - envious...
Adam4SDon Blog post100% Spelt Sourdough - trying spelt for the first time
- Thank you Danny for the
Noviceon Forum topicGreetings and questions from London! - I don’t know why
Danni3ll3on Blog postBaking Abel's Baguette au Levain
- Correct!Anonymouson Forum topicI did something dumb
- Okay good!
nickgon Forum topicI did something dumb - Yes!
nickgon Forum topicKeeping Two Starters @ Different Hydrations
- Have you considered taking a shortcut?Postal Grunton Forum topicSourdough flour question
- From Hal McGee
Our Crumbon Forum topicRole of eggs in choux pastry