Recent Forum and Blog Comments
- Hi Solano I wasn't aware you
yozzauseon Forum topicAnother batch, more questions - If you decide to do Abe’s
DanAyoon Forum topicDough does not ferment in fridge? - Thank you so much Alan...
not.a.crumb.lefton Blog postSquare scoring experiment.... - Yes
Isand66on Blog postSpelt Cherry Pecan SD Bread - This may make it easier.
stantonfinleyon Forum topicDough Calculator Formula - My first port of callAnonymouson Blog postTritordeum Baguettes
- Could be several factors
Mini Ovenon Forum topicYeast substitution issue - Great baguettes after a nice
pulon Blog postTritordeum Baguettes - From the photo aloneAnonymouson Forum topicDough does not ferment in fridge?
- 14 days that is.
stantonfinleyon Forum topicFWSY Levain Issue.. Help please!
- It took 14 for my new starter to stabilize.
stantonfinleyon Forum topicFWSY Levain Issue.. Help please!
- HL6 blades pt2
Skwikeon Forum topicHobart N50 pastry knife ... who wants one? - Hi Solano i misunderstood
yozzauseon Forum topicAnother batch, more questions
- Thanks for your time andSJB87on Forum topicDough does not ferment in fridge?
- Stunning!
Danni3ll3on Blog postSpelt Cherry Pecan SD Bread - First off, your salt looks a
DanAyoon Forum topicDough does not ferment in fridge?
- There is no one right way to
DanAyoon Forum topicSteel vs stone under combo pot
- The baguettes are stunningElsie_iuon Blog postTritordeum Baguettes
- Thank you!
trailrunneron Blog postTwo levain- SD and Banana YW , Fig Pecan Banana Rye Bread - I have a 100% rye liquidSJB87on Forum topicDough does not ferment in fridge?
- This oven is huge. 5’ by 5’agmss15on Forum topicBaguette peel
- cracked grainsbikeprofon Forum topicDanish Rye
- Gotcha!
Isand66on Blog postSpelt Cherry Pecan SD Bread
- Not too shabby!
Isand66on Blog postTritordeum Baguettes
- Thank you for sharing with you baking family...
Isand66on Blog postLocal Raw Honey Wild Yeast Bread
- Typo I meant 50% inocMKKon Blog postSpelt Cherry Pecan SD Bread
- Awesome postMKKon Blog postSpelt Cherry Pecan SD Bread
- Wow!
Isand66on Blog postTwo levain- SD and Banana YW , Fig Pecan Banana Rye Bread
- Here are all 3 we own.
Isand66on Blog postSpelt Cherry Pecan SD Bread
- Thanks
Isand66on Blog postSpelt Cherry Pecan SD Bread
- I think a peel should be justtgraysonon Forum topicBaguette peel
- Home-milled flour @ Caryn
dmsnyderon Blog postMulti-grain sourdough bread made with home-milled flours August 8, 2018 - Dan --Thanks for the advicegerryp123on Forum topicSteel vs stone under combo pot
- Home milled flourcarynon Blog postMulti-grain sourdough bread made with home-milled flours August 8, 2018
- High inoculation?MKKon Blog postSpelt Cherry Pecan SD Bread
- more info.bikeprofon Forum topicTartine recipe
- Sounds great. The unit cameCookie monsteron Forum topicHobart N50 pastry knife ... who wants one?
- Hopefully you are watching the dough
dabrownmanon Forum topicTartine recipe - I never thought like that,
DanAyoon Forum topicCast Iron Cooker vs. Granite Ware -Thermal Data-
- Ahh so the flat edge of thePhunkey Pharaohon Forum topicCheap and Accessible Roll Away Oven Peel
- Gerry, it mght be worth a try
DanAyoon Forum topicSteel vs stone under combo pot
- Try try again.........
Mister Bennyon Forum topicIt's a Baguette Thang..... - Abe, maybe you could ask
not.a.crumb.lefton Blog postTritordeum Baguettes
- Steel or Stone for a Dutch Ovengerryp123on Forum topicSteel vs stone under combo pot
- Bread looks lovely,hreikon Blog postLocal Raw Honey Wild Yeast Bread
- I'll check it again
Solanoon Forum topicAnother batch, more questions - The other crumb
Solanoon Forum topicAnother batch, more questions
- Great idea!
Solanoon Forum topicAnother batch, more questions
- As an aside from the peel
albacoreon Forum topicBaguette peel - Yep...you should see my list...
not.a.crumb.lefton Forum topicAnother batch, more questions