Recent Forum and Blog Comments
- Wonder mill / BoschThe Roadside Pie Kingon Forum topicWonder MIll Mixer vs Bosch Mixer
- good luck and that sounds amazing...not.a.crumb.lefton Forum topicretarded bulk ferment /proof temperature
- sounds good Katleslierufon Forum topicretarded bulk ferment /proof temperature
- SuperbAnonymouson Blog postSeeded SD v4
- They look just fine to meAnonymouson Forum topicI made a time-lapse of my starters
- Goal is the fluffy stuff?Mini Ovenon Blog postPureed Six Grain Soaker
- N-50 greaseEarl Son Forum topicAmount of N-50 Grease?
- Wow! Very nice!Danni3ll3on Blog postJewish Sour Rye: an update
- What a beautiful loaf!Danni3ll3on Blog postSeeded SD v4
- Thanks Leslie :)Ru007on Blog postSeeded SD v4
- Just noticed the furtheryozzauseon Forum topicTrouble with crust cracking during cooling
- Hi Dan and Gpats referringyozzauseon Forum topicTrouble with crust cracking during cooling
- Thanks Ru!Elsie_iuon Blog post5-Grains Black Sesame Parmesan YW Sourdough…with a Kick
- I own a Wonder Mill JuniorDanAyoon Forum topicWonder MIll Mixer vs Bosch Mixer
- The stencil is stunning!Elsie_iuon Blog postSeeded SD v4
- Yoz, I am interested to learnDanAyoon Forum topicTrouble with crust cracking during cooling
- Please send us an image ogDanAyoon Forum topicTrouble with crust cracking during cooling
- Might as well quit now!alfansoon Blog postSeeded SD v4
- I guess that you don't see the gnarlyalfansoon Blog postBaking Abel's Baguette au Levain
- Thanks for you helpGpatson Forum topicTrouble with crust cracking during cooling
- fair questioncopynumbervarianton Blog postPureed Six Grain Soaker
- Now that you mention it, yescopynumbervarianton Blog postToasted Oats and Milk
- Thank you!Pequodon Blog postFirst Loaf Using Fresh Milled Flour
- If there is a grain soakerMini Ovenon Blog postPureed Six Grain Soaker
- Iron can shatterclazar123on Forum topicCast Iron French Roll Pan
- Sourdough and PrefermentAntilifeon Forum topicNeapolitan Pizza and Teglia Romana
- Did you find the finished breadMini Ovenon Blog postToasted Oats and Milk
- Lovely, Ru!leslierufon Blog postSeeded SD v4
- nice post Leslie!Ru007on Blog postA simple bake
- Popcorn Flourdablueson Forum topicPopcorn Flour
- Nice save! I thinkRu007on Blog postTartine Style Country Loaf...one got stuck, one made it...
- You're welcome :)Debra Winkon Forum topicI seek a 2 liter bread pan for Danish Rye Bread
- wow!Ru007on Blog postFirst Loaf Using Fresh Milled Flour
- looks great Elsie!Ru007on Blog post5-Grains Black Sesame Parmesan YW Sourdough…with a Kick
- Just looking at that loaf...not.a.crumb.lefton Blog postSeeded SD v4
- Great River Organic Milling via AmazonTopBunon Forum topicTips on good starter grains (or anything else) for a new miller?
- Just the ticket!richkaimdon Forum topicI seek a 2 liter bread pan for Danish Rye Bread
- Lovely!!Ru007on Blog postBaking Abel's Baguette au Levain
- (Mostly) white sourdoughAlan.Hon Blog post(Mostly) white sourdough
- YeastKathy Mon Forum topicQuick Rustic Ciabatta Pizza - Recipe, Full Howto with Pics
- A crackly crust was alwaysyozzauseon Forum topicTrouble with crust cracking during cooling
- I've just made a chocolateAnonymouson Forum topicApplesauce Bread
- Thanks! I’d heard so manyPequodon Blog postFirst Loaf Using Fresh Milled Flour
- Thanks, and sage advice toPequodon Blog postFirst Loaf Using Fresh Milled Flour
- Thanks! Very happy with thisPequodon Blog postFirst Loaf Using Fresh Milled Flour
- Feed ratio 1:10:10Mini Ovenon Forum topicI did something dumb
- AppleMini Ovenon Forum topicApplesauce Bread
- Madison!Mini Ovenon Forum topicSTILL can't get a starter!!!!!!
- The asterisks are correct -Edo Breadon Forum topicCan anyone translate this recipe
- A thing of beauty for sureleslierufon Blog postFirst Loaf Using Fresh Milled Flour