Recent Forum and Blog Comments
- Thank you so much for thegrainofstrengthon Forum topicFWSY Levain Issue.. Help please!
- I’ll take a look, thank yougrainofstrengthon Forum topicFWSY Levain Issue.. Help please!
- Thank you! It was nice tograinofstrengthon Forum topicFWSY Levain Issue.. Help please!
- KA Service manualsKane_Son Forum topicDiagnosing the Ills of a KA K5SS
- Credit goes to Rus Brot!
Yippeeon Blog post20180812 Rus Brot's Bread Lighthouse - Shake it up and see if it fizzes. . If it does yo can
dabrownmanon Blog post3 Starter Italian Olive Bread with Rosemary and Sun Dried Tomato - Lucy and I love rye bread the best. We eat and make
dabrownmanon Blog post20180812 Rus Brot's Bread Lighthouse
- Eye of the beholder.
alfansoon Blog postTritordeum Baguettes - A little too inconsistent on the
alfansoon Blog postTritordeum Baguettes
- It was a nice welcome home
alfansoon Blog postTritordeum Baguettes
- The same lighting as usual.
alfansoon Blog postTritordeum Baguettes
- A lot like semola rimacinata in look and feel.
alfansoon Blog postTritordeum Baguettes
- Not so sure that Slovenia was "cheap",
alfansoon Blog postTritordeum Baguettes
- Not getting the nuttiness, but my wife
alfansoon Blog postTritordeum Baguettes
- The flour reminded me of semola rimacinata
alfansoon Blog postTritordeum Baguettes
- New project Model 4634
givemethedoughon Forum topicHobart N50 restoration experience - New proect; N50 Model 4634
givemethedoughon Forum topicYet another Hobart N50 restoration project.
- Hi Dan The gluten test that i
yozzauseon Forum topicAnother batch, more questions - Thank you so much!
Danni3ll3on Blog post3 Starter Italian Olive Bread with Rosemary and Sun Dried Tomato - It already came with castCookie monsteron Forum topicHobart N50 pastry knife ... who wants one?
- what is Strong Flour?Elkaon Forum topicmeaning of "strong flour"
- What is "Strong Flour"?Elkaon Forum topicmeaning of "strong flour"
- ElegantPhunkey Pharaohon Forum topicCheap and Accessible Roll Away Oven Peel
- Probably simpler to show it
albacoreon Forum topicCheap and Accessible Roll Away Oven Peel - Thoughts on B20
not.a.crumb.lefton Forum topicRofco Oven Owner Reviews - I've never put anything elseAnonymouson Forum topicyeast water questions
- Use fresh rosemary if you have it but used dried today
dabrownmanon Blog post3 Starter Italian Olive Bread with Rosemary and Sun Dried Tomato
- I'll give it a shot. I'm verykwbakeron Forum topicyeast water questions
- So they were frothing!Anonymouson Forum topicyeast water questions
- I keep my successful YWs inkwbakeron Forum topicyeast water questions
- I noticeAnonymouson Forum topicyeast water questions
- Those are more than just nice!
Danni3ll3on Blog postTritordeum Baguettes
- Thank you! The only thing Ikwbakeron Forum topicyeast water questions
- Lovely bakeAnonymouson Forum topicyeast water questions
- Another Yeast Water questionkwbakeron Forum topicyeast water questions
- I had this problem as well inkwbakeron Forum topicFWSY Levain Issue.. Help please!
- Info on yellow pectinclazar123on Forum topicyellow pectin source
- Home-milled flourcarynon Blog postMulti-grain sourdough bread made with home-milled flours August 8, 2018
- Sure. Are you in any of the FB groups?MKKon Blog postSpelt Cherry Pecan SD Bread
- Old post but I want to make this this weekend
Danni3ll3on Blog post3 Starter Italian Olive Bread with Rosemary and Sun Dried Tomato
- Amazing results you got from
PalwithnoovenPon Blog postTritordeum Baguettes - I’d really like to know of a vaiable test for gluten percentage
DanAyoon Forum topicAnother batch, more questions - Next weekend tests
Solanoon Forum topicAnother batch, more questions - Proof Time
scott-son Forum topicTartine recipe - Eye Candy!
Homestyle Alchemyon Blog postSeeded SD and another (mostly) white SD - Gluten test
Solanoon Forum topicAnother batch, more questions
- Your levain is probably okhreikon Forum topicFWSY Levain Issue.. Help please!
- Derek, your gluten test
DanAyoon Forum topicAnother batch, more questions
- It’s a long journey..bread1965on Blog postLocal Raw Honey Wild Yeast Bread
- Thank youbread1965on Blog postLocal Raw Honey Wild Yeast Bread