Recent Forum and Blog Comments
- Gorgeous!!!
Danni3ll3on Blog postChamplain goes to Germany! - Egg yolk
copynumbervarianton Blog postGyeran-ppang + 50% Durum Italian Pasta SD 25% Sprouted - Oh now I am drooling!!!
Danni3ll3on Blog postWednesday Pizza on the Gas Grill with a Baking Stone
- first, i would put the
Yuveon Forum topicJust Need a Quick Pointer on My Starter - Let me wipe up the drool...clazar123on Blog postWednesday Pizza on the Gas Grill with a Baking Stone
- Durum semolina...
Danni3ll3on Blog post3 Starter Italian Olive Bread with Rosemary and Sun Dried Tomato
- What a lovely bread!clazar123on Forum topicwet-grinding whole grains in a blender
- Breakfast toast with a schmear of cream
dabrownmanon Blog post20180812 Rus Brot's Bread Lighthouse - Malt islike any other whole grain that has been
dabrownmanon Blog postTritordeum Baguettes
- Alton Brown did a show aboutJustanoldguyon Forum topicwet-grinding whole grains in a blender
- Never ever put flour in a YW starter!
dabrownmanon Forum topicyeast water questions
- agree, it was hard to tell if
Yuveon Forum topic50/50 whole wheat with uneaven air pockets? what did I do wrong?
- According to Professor Wiki, Phd, DD, LLC, UMPHJustanoldguyon Forum topicTwo questions about steam
- There you go! Folks say the recipes are great and the
dabrownmanon Forum topicFWSY Walnut Levain - SUCCESS...THANK YOU, GUYS!
- If it had fizzy bubbles then it is
dabrownmanon Blog post3 Starter Italian Olive Bread with Rosemary and Sun Dried Tomato
- hmm I never considered the
Yuveon Forum topic50/50 whole wheat with uneaven air pockets? what did I do wrong?
- What a great post. Love your egg topped
dabrownmanon Blog postGyeran-ppang + 50% Durum Italian Pasta SD 25% Sprouted
- I was waiting for the levain
Yuveon Forum topic50/50 whole wheat with uneaven air pockets? what did I do wrong?
- Thank you! Can't wait to
Yuveon Forum topicHi from Sweden!
- It had lots of bubbles on top
Danni3ll3on Blog post3 Starter Italian Olive Bread with Rosemary and Sun Dried Tomato
- Two pieces of great news!Phunkey Pharaohon Forum topicDough practically metled after bulk rise (possibly becuase of hot oven in the kitchen?)
- Great insightsPhunkey Pharaohon Forum topicDough practically metled after bulk rise (possibly becuase of hot oven in the kitchen?)
- Grinding berries
Lazy Loaferon Forum topicwet-grinding whole grains in a blender - Saving over-fermented goop
Lazy Loaferon Forum topicDough practically metled after bulk rise (possibly becuase of hot oven in the kitchen?)
- If you put in a teaspoon of Honey and
dabrownmanon Blog post3 Starter Italian Olive Bread with Rosemary and Sun Dried Tomato
- Sourdough and CarbsBlue Megon Forum topicDoes long fermentation reduce carbs by breaking down starches?
- UnderfermentationHKbreadwinneron Forum topic50/50 whole wheat with uneaven air pockets? what did I do wrong?
- Thanks Meg
DanAyoon Forum topicDoes long fermentation reduce carbs by breaking down starches? - Sourdough and CarbsBlue Megon Forum topicDoes long fermentation reduce carbs by breaking down starches?
- That can looks like out of
not.a.crumb.lefton Forum topicRofco Oven Owner Reviews - Swapping between fresh and instant yeastAnonymouson Forum topicProblem making Donut shop quality
- Most important two sentences in your write-upAnonymouson Forum topicDough practically metled after bulk rise (possibly becuase of hot oven in the kitchen?)
- I ordered a steam pod
DanAyoon Forum topicRofco Oven Owner Reviews
- Fresh Yeast
dablueson Forum topicProblem making Donut shop quality - It's been years since I last ate a bread with some rye.
PalwithnoovenPon Blog post20180812 Rus Brot's Bread Lighthouse - A few things to take into accountAnonymouson Forum topicRefresh Starter vs Not Refreshed
- Wonderful Bake -- and Great Improvement
WatertownNewbieon Forum topicFWSY Walnut Levain - SUCCESS...THANK YOU, GUYS! - Flavor and Vigor
WatertownNewbieon Forum topicRefresh Starter vs Not Refreshed
- AnswersFordon Forum topicTwo questions about steam
- WelcomeAnonymouson Forum topicHi from Sweden!
- To me it looks likeAnonymouson Forum topic50/50 whole wheat with uneaven air pockets? what did I do wrong?
- Thanks!Phunkey Pharaohon Forum topicCheap and Accessible Roll Away Oven Peel
- probably less...
not.a.crumb.lefton Forum topicRofco Oven Owner Reviews
- More thoughts on Rofco...
not.a.crumb.lefton Forum topicRofco Oven Owner Reviews
- Rofco on Instagram
DanAyoon Forum topicRofco Oven Owner Reviews
- Link for Super Peel
dablueson Forum topicCheap and Accessible Roll Away Oven Peel
- That is so lovelyAnonymouson Forum topicFWSY Walnut Levain - SUCCESS...THANK YOU, GUYS!
- No rush.
Skwikeon Forum topicHobart N50 pastry knife ... who wants one? - No fizz
Danni3ll3on Blog post3 Starter Italian Olive Bread with Rosemary and Sun Dried Tomato
- Need a microbiologist
Mini Ovenon Forum topicyeast water questions