Recent Forum and Blog Comments
- To Clarifysyroson Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- 123 Raisin Hazelnut breadsyroson Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- Hey Carolann, let’s have some of that “garbage bread”
DanAyoon Forum topicCommunity Bake - 123 SD (Tenth Anniversary) - I've learnt something new from you againElsie_iuon Blog postBlack Peppercorn Peanut Cranberry 50% Sprouted Kamut SD
- Happy Teacher's Day!Elsie_iuon Blog postHappy Teachers' Day 2018!
- The crumb is actually
DanAyoon Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- May I ask another newbie question, Abe?DesigningWomanon Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- Where is the orange dye?
Doc.Doughon Forum topicCommunity Bake - 123 SD (Tenth Anniversary) - Fabulous 'cupboard and fridge' bakes
Lazy Loaferon Forum topicCommunity Bake - 123 SD (Tenth Anniversary) - Lucy says all you have to do is mix in some
dabrownmanon Blog postBlack Peppercorn Peanut Cranberry 50% Sprouted Kamut SD - Now that is a JDR that would make any
dabrownmanon Blog postJewish Sour Rye: an update
- Lance, I read the link you
DanAyoon Forum topicThree Hour Bench Rest?
- Wood toolssingingloonon Blog postUseless information
- Red Fifesingingloonon Forum topicBest Red Fife flour source?
- Jim, I just completed a 123
DanAyoon Forum topicNo Knead technique
- Adding oil like Dan suggested
Danni3ll3on Forum topicNo Knead technique - Yes, I am using Dutch ovens.
Danni3ll3on Forum topicConvection or Bake Mode?
- Modifying crust in No Knead
Jim Burginon Forum topicNo Knead technique - mmm bacon
cfraenkelon Forum topicCommunity Bake - 123 SD (Tenth Anniversary) - Your bread held it’s shape
DanAyoon Blog postOverproved nightmare!
- Agreed
albacoreon Forum topicFresh Yeast Recipe - Convection confusion
albacoreon Forum topicConvection or Bake Mode?
- I was on my phone beforeAnonymouson Forum topicRye starter died on the 5th day
- There once was a book project...FloArnaudon Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- So cool to be a hero ;-)FloArnaudon Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- Yayyy! Ok I fed it last timeGiorgellaon Forum topicRye starter died on the 5th day
- I like what I see!Anonymouson Forum topicRye starter died on the 5th day
- Mmmm sounds great!
Lightsofroyon Blog postOverproved nightmare! - Little bubbles appeared...is it a good sign?Giorgellaon Forum topicRye starter died on the 5th day
- Apologies...
Lightsofroyon Blog postOverproved nightmare!
- Alex, “50g wholemeal rye, 50g
DanAyoon Blog postOverproved nightmare!
- It looks great Portus!
leslierufon Forum topicCommunity Bake - 123 SD (Tenth Anniversary) - Wow Danny!
leslierufon Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- What are your proofingColin2on Forum topicShaping Loaves per Forbish
- Hi dan
Lightsofroyon Blog postOverproved nightmare!
- Wowee kazawee, Danny!DesigningWomanon Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- It pretty darn good! The
DanAyoon Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- Wow! Just wow!
Danni3ll3on Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- This is turning out to be an incredible community bake!syroson Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- Here see is, Carole
DanAyoon Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- 123 Cheetos and Olive Salad
DanAyoon Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- Hey Dan!DesigningWomanon Forum topicCommunity Bake - 123 SD (Tenth Anniversary)
- Like others here, I embarked
littlelisaon Forum topicthe Tassajara Bread Book - Old thread but..Yeastymamaon Forum topicHow much would you charge for your bread?
- Convectionold bakeron Forum topicConvection or Bake Mode?
- Always super kind, thank youGiorgellaon Forum topicRye starter died on the 5th day
- I am not familiar
Danni3ll3on Blog postHappy Teachers' Day 2018!
- Thank you!
PalwithnoovenPon Blog postHappy Teachers' Day 2018! - Thanks a lot!
PalwithnoovenPon Blog postHappy Teachers' Day 2018!
- Maybe try swapping the long proof for a long bulk
RoundhayBakeron Forum topicSourdough blowout