Recent Forum and Blog Comments
- Thank you :)Dean Winchesteron Forum topic120 Year Old Sourdough Stater
- Suspicious
Mini Ovenon Forum topicARE YOU BREADY TO CRUMBLE! - Um, what?
pmccoolon Forum topicHOLEY BREAD - No! Science has proven that
dabrownmanon Forum topicSF sourdough beyond SF? Impossible? - Sure, but that's not what Ikimemersonon Forum topicSF sourdough beyond SF? Impossible?
- It is just a style of SD bread that is associated with the city
dabrownmanon Forum topicSF sourdough beyond SF? Impossible?
- Your bread looks grand but
dabrownmanon Blog postWife’s SD Loaf of the Week
- She likes the bread and took a sandwich for lunch.
dabrownmanon Blog postWife’s SD Loaf of the Week
- So what would you say Breadkimemersonon Forum topicSF sourdough beyond SF? Impossible?
- "How in the world can anyonesuaveon Forum topicSF sourdough beyond SF? Impossible?
- Glad i am not the only
Danni3ll3on Forum topicARE YOU BREADY TO CRUMBLE! - Oh, c'mon, put some artisansuaveon Forum topicConsumer Electronics Show BreadBot Baker
- It's free, get a fresh one!Mike Averyon Forum topic120 Year Old Sourdough Stater
- The bacteria that creates the
Roger Lamberton Forum topicSF sourdough beyond SF? Impossible? - and furthermoreAnonymouson Forum topicSF sourdough beyond SF? Impossible?
- 90 minute bread?
Danni3ll3on Forum topicConsumer Electronics Show BreadBot Baker
- I'm also new here but I have
Roger Lamberton Forum topicNeed help
- The key, that I have found is
Roger Lamberton Forum topicLarge hole in sourdough
- I did this alreadyclazar123on Forum topic120 Year Old Sourdough Stater
- Sour dough
Roger Lamberton Forum topicSour Dough Bread Not Sour :-(
- Thank you Ian!
PalwithnoovenPon Blog postEnsaymada — Filipino Brioche - Thank you Ian!
PalwithnoovenPon Blog postSourdough Pains au Chocolat — Happy New Year 2019!!!
- Thank you Pul!
PalwithnoovenPon Blog postSourdough Pains au Chocolat — Happy New Year 2019!!!
- Thanks Tom. I did a 4 hourAnthony Poweron Forum topicPreferred method of baking? Dutch oven v out on a stone?
- The Do Nothing BreadAnonymouson Forum topicMedium Rye?
- Looks like a shaping error -suaveon Forum topicLarge hole in sourdough
- Welcome!
Danni3ll3on Forum topicNewbie
- Welcome!
Danni3ll3on Forum topicHi from Singapore
- Heat wave croissants in cali
kendalmon Forum topicCroissant dough trouble in heat - professional setting - Stunning comparison
Our Crumbon Forum topicPreferred method of baking? Dutch oven v out on a stone? - I have a packet of Carl'sDean Winchesteron Forum topic120 Year Old Sourdough Stater
- Pizza peelsBmorseon Forum topicWood or metal peels,parchment and effects on crust
- Hi Barry,wvdthreeon Forum topicWood or metal peels,parchment and effects on crust
- Vance, for pizza, there arebarryvabeachon Forum topicWood or metal peels,parchment and effects on crust
- calculating ddtandythebakeron Forum topicCroissant dough trouble in heat - professional setting
- Oh, dearDesigningWomanon Forum topicMedium Rye?
- Mauritania? Sunny and hot!
pmccoolon Forum topicHi from sunny Africa
- Favorite home method. Ceramic
Edo Breadon Forum topicPreferred method of baking? Dutch oven v out on a stone? - Sounds like quite a challenge
Edo Breadon Forum topicHi from sunny Africa
- Thanks MikeAnonymouson Forum topicMedium Rye?
- Olive oil may not be sufficientMike Averyon Forum topicMedium Rye?
- That's an excellent idea MiniAnonymouson Forum topicMedium Rye?
- Pan looks clean...
Mini Ovenon Forum topicMedium Rye?
- So beautifulBobBouleon Forum topicPreferred method of baking? Dutch oven v out on a stone?
- Wow! Incredible how thingsJanedoon Blog postWhere it all began - for me
- I finally got it outAnonymouson Forum topicMedium Rye?
- Thanks! The problems I haveJanedoon Forum topicHi from sunny Africa
- Too large to be an air bubbleAnonymouson Forum topicLarge hole in sourdough
- Thanks for your reply. TheJanedoon Forum topicCroissant dough trouble in heat - professional setting
- Oh dear, cast iron pot mice!
Mini Ovenon Forum topicLarge hole in sourdough