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TomKon Forum topicHeating Pad for Bulk Fermentation? - Hot Towels indeed
Our Crumbon Forum topicHeating Pad for Bulk Fermentation? - I love the purple colour swirls from the walnuts!
Danni3ll3on Blog postForkish walnut levain - The results speak loudly
Doc.Doughon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Agreed David, thanks. Aftermarkdabakeron Forum topicDutch Oven Size??
- very open crumb
Doc.Doughon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Very nice
Doc.Doughon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- As always, the QA reference standard
Doc.Doughon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- This post was supposed to make it easy for folks to
dabrownmanon Forum topicLucy’s Favorite Methods To Make Healthy and Beautiful Bread - I'm not a math whizJustanoldguyon Forum topicBread Nutrition Facts
- Hey Tom
DanAyoon Forum topicHeating Pad for Bulk Fermentation? - The answer is no/;
dabrownmanon Forum topicOxidation and Slap & Folds
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dabrownmanon Forum topicOxidation and Slap & Folds
- Thanks Michael!
DanAyoon Forum topicOxidation and Slap & Folds
- Water bath, Warmfloor™
Our Crumbon Forum topicHeating Pad for Bulk Fermentation?
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DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
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Filomaticon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Love the psychedelic swirlsDesigningWomanon Blog postForkish walnut levain
- Danny, that is amazing!DesigningWomanon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
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- I found this today!
Danni3ll3on Forum topicLucy’s Favorite Methods To Make Healthy and Beautiful Bread
- Outward admirer
Filomaticon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
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Danni3ll3on Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- you are on a roll Danny
leslierufon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - But of courseDesigningWomanon Blog postRed Bread for the Chinese New Year!
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mwilsonon Forum topicOxidation and Slap & Folds - Spent grain
Filomaticon Forum topicOn turning wort into a mother culture
- Well put
Filomaticon Forum topicOn turning wort into a mother culture
- "Cool"
Filomaticon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- This was my experiment
Danni3ll3on Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- 3rd bake - second loaf
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
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- This precise thought ...
Portuson Forum topicOxidation and Slap & Folds - Thanks. Yep you’re right. It
mutantspaceon Forum topicOn turning wort into a mother culture - Right up my alley! Thanks
Song Of The Bakeron Forum topicLooking For A 100% Rye Formula Similar to Rugbrod - Thank you all for your help!
Song Of The Bakeron Forum topicLooking For A 100% Rye Formula Similar to Rugbrod
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Filomaticon Forum topicRise and Fall of Artisan Bread 'ear'
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- Aha
Filomaticon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
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Filomaticon Forum topicOxidation and Slap & Folds