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Our Crumbon Forum topicPoolish with whole wheat timing - Do you have a thermometer?hreikon Forum topicSome advice please?
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Our Crumbon Forum topicNew to sourdough,looking for more rise and oven spring - ?? for FlicFloc
Our Crumbon Forum topicOat flaker? - Tom, Thanks for thewvdthreeon Forum topicNew to sourdough,looking for more rise and oven spring
- Martin, Thankswvdthreeon Forum topicNew to sourdough,looking for more rise and oven spring
- Thank you. I will try aGentle Oneon Forum topicPoolish with whole wheat timing
- Less dough in the pan might help,
pmccoolon Forum topicEven height on a pan loaf - Storing sourdough starter DISCARDDreydenon Forum topicStoring Starter Discard?
- Here is the crumb shot.Mouseknigt76on Forum topicSome advice please?
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nickgon Forum topicHelp with Crumb - Thanks!
nickgon Forum topicHelp with Crumb - I think you can save the starters
Mini Ovenon Forum topicRye starter questions - elly 100% ww
jo_enon Forum topicemile henry cloche - Where to purchase?lacoeton Forum topiccan I use an old bread kneading bowl?
- amazon chicago pan
jo_enon Forum topicBread form question - I wonder if this problem isDavid Ron Forum topicEven height on a pan loaf
- Very nice loaf. Keep us
DanAyoon Forum topicFirst post, thanks everyone! - A sour taste like ...David Ron Forum topicRye starter questions
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Heikjoon Forum topicBanneton and dough size - Dense crumb, small loaves - The Bosch you already have isDavid Ron Forum topicWhat type of mixer
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Our Crumbon Forum topicNew to sourdough,looking for more rise and oven spring - 4 hours bulk @ 78F seems . . .
Skibumon Forum topicHelp with Crumb - I would second this. With ales_gartenon Forum topicHobart N50 restoration experience
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- Beautifully donehreikon Forum topicHelp needed...
- I'm not advertising for them,David Ron Forum topicWhat type of mixer
- “Generally speaking if youMartin Crossleyon Forum topicDough vs Levain Flour Characteristics
- Nice work!Martin Crossleyon Forum topicNew to sourdough,looking for more rise and oven spring
- That loaf is gorgeoushreikon Forum topicSome advice please?
- Lovely loaf indeed!Anonymouson Forum topicHelp needed...
- "I don't just aim to please,David Ron Forum topicSome advice please?
- Thank you Danny.
mwilsonon Forum topicSome advice please? - I have this same cloche andFueledByCoffeeon Forum topicemile henry cloche
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- Thank you !
trailrunneron Blog postChocolate Yeast Water levain / rye with cherries & pecans