Recent Forum and Blog Comments
- Good idea
Heikjoon Forum topicHeating Pad for Bulk Fermentation? - When ever I make ta similar bread I feel
dabrownmanon Blog postForkish walnut levain - fermentation activity
davidg618on Forum topicWhen to start counting raising and proofing time? - I will slice it tomorrow morning for some toast
dabrownmanon Blog postAnother Nice Pan Loaf For the Wife that Lucy Really Messed up Big Time
- Fyi - I used to do 600 slap and folds
dabrownmanon Forum topicOxidation and Slap & Folds
- The most important thing...David Ron Forum topicWhen to start counting raising and proofing time?
- In addition...David Ron Forum topicShould I cover loaves during final proof?
- ???
Yippeeon Blog postAnother Nice Pan Loaf For the Wife that Lucy Really Messed up Big Time - Heating pad is a must around here every winter
dabrownmanon Forum topicHeating Pad for Bulk Fermentation?
- I agree.leemid51on Forum topicBread Nutrition Facts
- I own the book but am not sureleemid51on Forum topicSFSD by Michel Suas
- Hi Bubble,Interesting, causeDodolionon Forum topicHi, i m from Indonesia
- Hi Dondolion,Yes, kembar masbubbleon Forum topicHi, i m from Indonesia
- In that case, my electric oven
pmccoolon Forum topicBread Nutrition Facts - Thanks for that...I’m just
mutantspaceon Forum topicalcohol in barm - (should be...David Ron Forum topicalcohol in barm
- Instead of wondering...David Ron Forum topicalcohol in barm
- I Feel Your Pain
DanAyoon Forum topicHeating Pad for Bulk Fermentation? - .
Heikjoon Forum topicHeating Pad for Bulk Fermentation?
- There are no carbs...David Ron Forum topicBread Nutrition Facts
- .
Heikjoon Forum topicHeating Pad for Bulk Fermentation?
- Hi Bubble,Thank you for theDodolionon Forum topicHi, i m from Indonesia
- Carole, if I was to venture
DanAyoon Blog postHamelman 5-grain community bake, take 2 + crumb shots
- My pleasure! It's so fun tobubbleon Forum topicHi, i m from Indonesia
- Thanks Danni!
Skibumon Blog postForkish walnut levain - Psychedelic swirls? LOL!!!
Skibumon Blog postForkish walnut levain
- A Work Around
DanAyoon Forum topicCaution APPLE USERS
- Flour in IndonesiaDodolionon Forum topicHi, i m from Indonesia
- Fat fingers
Our Crumbon Forum topicHeating Pad for Bulk Fermentation? - Nice to know you!Dodolionon Forum topicHi, i m from Indonesia
- Flour in Indonesiabubbleon Forum topicHi, i m from Indonesia
- Tom, I am a temperature
DanAyoon Forum topicHeating Pad for Bulk Fermentation?
- What about ...
Portuson Forum topicOn turning wort into a mother culture - It seems that A NEW
DanAyoon Forum topicOxidation and Slap & Folds
- Time and temperature
Our Crumbon Forum topicHeating Pad for Bulk Fermentation?
- Hi Elizabeth!I am thinking
DanAyoon Forum topicShould I cover loaves during final proof?
- i have a load of spent grain
mutantspaceon Forum topicOn turning wort into a mother culture
- Hi Jen, The following is my
DanAyoon Forum topicWhen to start counting raising and proofing time?
- OK, A promise made...
davidg618on Forum topicOn turning wort into a mother culture
- Cookie Recipe?
Rustic Ryeon Blog postPotato Onion Sourdough Bagels - French Folds / Slap and Folds
alfansoon Forum topicHeating Pad for Bulk Fermentation? - "Is it necessary to coverFordon Forum topicShould I cover loaves during final proof?
- ThanksMississauga Bakeron Forum topicHeating Pad for Bulk Fermentation?
- thank you for all your posts and video
Truth Serumon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Tom, Slap & Fold reps
DanAyoon Forum topicHeating Pad for Bulk Fermentation?
- .
Heikjoon Forum topicHeating Pad for Bulk Fermentation?
- That was entertaining
Vaon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - You're welcome!Lady_Con Forum topicHi, i m from Indonesia
- Thank you!Dodolionon Forum topicHi, i m from Indonesia
- Hi DodolionLady_Con Forum topicHi, i m from Indonesia