Recent Forum and Blog Comments
- Detmolder is a bit mire specific than these
dabrownmanon Forum topicInteresting Snipet from The Rye Baker About Preferments - From the cursory reading IDavid Ron Blog postAttempt to replicate Larraburu Bros. San Francisco Sourdough
- Bad wee Beasties have a very hard time living in
dabrownmanon Forum topicRye starter questions
- I (no experience) didn'tDavid Ron Blog postAttempt to replicate Larraburu Bros. San Francisco Sourdough
- Might be fun to do a plain white loaf!
Danni3ll3on Forum topicWhat is your favorite bread? - I often completely seal the
DanAyoon Blog postPlanned bake: Attempt to replicate Larraburu Bros. San Francisco Sourdough - Thanks, dbm!
dmsnyderon Blog postAttempt to replicate Larraburu Bros. San Francisco Sourdough - Favourite for what purpose?IfDavid Ron Forum topicWhat is your favorite bread?
- I think you are right.
dabrownmanon Blog postAttempt to replicate Larraburu Bros. San Francisco Sourdough
- Favourite breads
Danni3ll3on Forum topicWhat is your favorite bread?
- Thanks for the Added Info
WatertownNewbieon Blog postPlanned bake: Attempt to replicate Larraburu Bros. San Francisco Sourdough - Or use a sous vide circulator
Doc.Doughon Forum topicInteresting Snipet from The Rye Baker About Preferments - Using ammonium bicarbonate (David Ron Forum topicHow to make crackers extra crunchy?
- BF in proofing box @ Ted
dmsnyderon Blog postPlanned bake: Attempt to replicate Larraburu Bros. San Francisco Sourdough
- Welcome!For the most usefulDavid Ron Forum topicLearning about sourdough baking - submission to criticism and opinions.
- Thanks DavidAnonymouson Forum topicInteresting Snipet from The Rye Baker About Preferments
- Thank you!Anonymouson Forum topicInteresting Snipet from The Rye Baker About Preferments
- Another source link
Doc.Doughon Forum topicInteresting Snipet from The Rye Baker About Preferments
- Bulk Fermentation, Not Proofing
WatertownNewbieon Blog postPlanned bake: Attempt to replicate Larraburu Bros. San Francisco Sourdough
- My initial guess is that DocDavid Ron Forum topicInteresting Snipet from The Rye Baker About Preferments
- Thank you LanceAnonymouson Forum topicInteresting Snipet from The Rye Baker About Preferments
- Have a look here
albacoreon Forum topicInteresting Snipet from The Rye Baker About Preferments - There's a "Detmold method"David Ron Forum topicInteresting Snipet from The Rye Baker About Preferments
- ConfusingAnonymouson Forum topicInteresting Snipet from The Rye Baker About Preferments
- Proofer answer @ Ted
dmsnyderon Blog postPlanned bake: Attempt to replicate Larraburu Bros. San Francisco Sourdough
- Speculation
dmsnyderon Blog postAttempt to replicate Larraburu Bros. San Francisco Sourdough
- Please explain Doc DoughAnonymouson Forum topicInteresting Snipet from The Rye Baker About Preferments
- How is this not Detmolder?
Doc.Doughon Forum topicInteresting Snipet from The Rye Baker About Preferments
- So have you tried it Dan?
albacoreon Blog postA Tale of Two Bulk Times
- I'm pretty sure 105 is justDavid Ron Forum topicInteresting Snipet from The Rye Baker About Preferments
- That still sounds very hot
DanAyoon Forum topicInteresting Snipet from The Rye Baker About Preferments
- Believe you me, DavidAnonymouson Forum topicInteresting Snipet from The Rye Baker About Preferments
- Temp of water at mixingAnonymouson Forum topicInteresting Snipet from The Rye Baker About Preferments
- That’s scary hot!
DanAyoon Forum topicInteresting Snipet from The Rye Baker About Preferments
- I'm not Dan, but my opinionDavid Ron Forum topicInteresting Snipet from The Rye Baker About Preferments
- David R, I am a self
DanAyoon Blog postAttempt to replicate Larraburu Bros. San Francisco Sourdough
- Any speculation on ways theDavid Ron Blog postAttempt to replicate Larraburu Bros. San Francisco Sourdough
- You are blowing my mind, Doc.
DanAyoon Forum topicFewer starter feedings
- Proofer Question
WatertownNewbieon Blog postPlanned bake: Attempt to replicate Larraburu Bros. San Francisco Sourdough
- Are we bakers OR are we mad scientist?
DanAyoon Blog postA Tale of Two Bulk Times
- Water temp is consistentAnonymouson Forum topicInteresting Snipet from The Rye Baker About Preferments
- Two extremes
Doc.Doughon Forum topicFewer starter feedings
- Temperature
albacoreon Forum topicInteresting Snipet from The Rye Baker About Preferments
- The complexities of bread making
albacoreon Forum topicThe circularity of bread making
- A good question from your
albacoreon Blog postA Tale of Two Bulk Times
- 50F should be plenty cool
DanAyoon Forum topicFewer starter feedings
- Good starter repliesRileyon Forum topicFewer starter feedings
- I think you're rightAnonymouson Forum topicInteresting Snipet from The Rye Baker About Preferments
- Most times I follow the
DanAyoon Forum topicInteresting Snipet from The Rye Baker About Preferments
- Help me decide DanAnonymouson Forum topicInteresting Snipet from The Rye Baker About Preferments