Recent Forum and Blog Comments
- Sour Dough Starter Tastemsbreadbakeron Forum topicSour dough starter taste
- I have seen this kind of crumb discoloration
Mini Ovenon Forum topicQuick bread too brown inside, lower half only - Uploaded Photomissneneon Forum topicBulk Fermentation
- I share your painhreikon Forum topicBulk Fermentation
- Maybe close to full gluten
Danni3ll3on Blog postCinnamon Raisin Sourdough with Honey - This made me think again..
not.a.crumb.lefton Blog postCinnamon Raisin Sourdough with Honey - GrumpyMrsblackardon Forum topicStomach Pain After Eating Sourdough Bread
- That’s what I did when hand mixing
Danni3ll3on Blog postCinnamon Raisin Sourdough with Honey
- if it had anymore
trailrunneron Blog postA Variation on Tartine 3's "Ode to Bourdon" and Some Experimental Slashing - OMG, another one!DesigningWomanon Blog postA Variation on Tartine 3's "Ode to Bourdon" and Some Experimental Slashing
- Over here (Australia) we have
yozzauseon Forum topicBarley Malt - A couple of savesDesigningWomanon Forum topicBulk Fermentation
- Melted could make a differenceclazar123on Forum topicProblems with Sonoran Flour Tortillas
- I feed the starter once a daybuggyon Forum topicStarter question
- Well done
Truth Serumon Blog postMy weird way of making baguettes - Mixer-just getting old andFZBEDon Forum topicPan size question and mixer question
- Just thinking...
not.a.crumb.lefton Blog postCinnamon Raisin Sourdough with Honey
- Time to get a mill?
Our Crumbon Forum topicSF/Bay Area source for coarse rye flour - Congratulations...
Our Crumbon Forum topicBulk Fermentation
- Stiff starter...this must be telepathy...
not.a.crumb.lefton Forum topicmaintaining stiff sourdough starters in room temperature
- Late
Valduson Blog post1-2-3 Third Attempt - 9 year old
Valduson Blog postSourdough Rise Time Table
- Might have to do a little reJustanoldguyon Blog postUltrasonic bread knife - The best knife yet!
- Thank you!
trailrunneron Blog postYW fermented home flaked oatmeal soaker
- Thank you!
prettyfishon Blog postMy go-to WW Sourdough (70% hydration) - Thank you!
prettyfishon Blog postMy go-to WW Sourdough (70% hydration)
- Old Thread Response
Daphne Dawn Herberton Forum topicmaintaining stiff sourdough starters in room temperature - Interesting!
DawninCLEon Blog postMy weird way of making baguettes - Thanks for the linkDesigningWomanon Forum topic100% whole wheat Elly's Extended cold autolyse
- Interesting!
DawninCLEon Blog postMy weird way of making baguettes
- If you are in need of a newbarryvabeachon Forum topicPan size question and mixer question
- I am not sure, but I thinkbarryvabeachon Forum topicBulk Fermentation
- Danny, I don't think thebarryvabeachon Forum topicResults of % Rise during Bulk Ferment Experiment
- Another beautiful boule..
not.a.crumb.lefton Blog postYW fermented home flaked oatmeal soaker
- Here is how the 14%
DanAyoon Blog post1-2-3 Third Attempt - You sound just like me...
not.a.crumb.lefton Blog postA Variation on Tartine 3's "Ode to Bourdon" and Some Experimental Slashing
- 100% ww sd
jo_enon Forum topicMy starter dropped after storing it in fridge - Thank youBluethunwaon Forum topicDough doubles size when rest to S&F
- elly pix
jo_enon Forum topic100% whole wheat Elly's Extended cold autolyse
- Tell me more
Valduson Blog post1-2-3 Third Attempt
- no not a bakery but will beOkuon Forum topicBarley Malt
- More Sourbreadyandwaitingon Forum topicStarter question
- Are you running a bakery? TheDavid Ron Forum topicBarley Malt
- I've never used or seen anDavid Ron Forum topicPan size question and mixer question
- Nice crumbElsie_iuon Blog postCinnamon Raisin Sourdough with Honey
- Thanks, Ian!Elsie_iuon Blog post25% Amaranth 15% Sprouted WW Oat Porridge SD
- Oops...Elsie_iuon Blog post25% Amaranth 15% Sprouted WW Oat Porridge SD
- Idea for Improvements
DanAyoon Forum topicResults of % Rise during Bulk Ferment Experiment
- Now you've achieved somethingElsie_iuon Blog post25% Amaranth 15% Sprouted WW Oat Porridge SD
- Browning Problem Solved!doughookeron Blog postSan Francisco-Style Sour Bread