Recent Forum and Blog Comments
- If he knows what he's doingDavid Ron Forum topicNeed help understanding Turkish bread recipes
- Rough example to make a pointDavid Ron Forum topicDoes rye meal count in hydration?
- It’s an old Ginsberg rugbrod
mutantspaceon Forum topicA question of rye berry hydration - Most importantly, nobodyDavid Ron Forum topicFermentation Temperature affect Results?
- Thanks, I thought that mightGkarlon Forum topicNeed help...what went wrong
- What's the recipe?
Mini Ovenon Forum topicA question of rye berry hydration - Classic sign of
BakersRoomon Forum topicNeed help...what went wrong - The frozen pizza dough was cooked last nightbonnibakeson Blog postSame-Day Pizza
- hi!
Reenion Forum topicHi all! I'm new too. - Perfect Loaf VoteRileyon Forum topicVote for The Perfect Loaf nominated in this year’s Webby awards!
- The power of Tartine Bread's aesthetic
Our Crumbon Forum topicMy version of a Tartine - Got it!ATHK72on Forum topicI have a disc instead of a loaf
- Here's what I would do...Anonymouson Forum topicI have a disc instead of a loaf
- They look great!
PalwithnoovenPon Blog postWW Potato rolls and sesame bagel squares - Dave's questions
dmsnyderon Blog postToday's bake 3-15-2019: Mixed grain sourdough by a new/old method - May Pinoy dito? Mabuhay!
PalwithnoovenPon Blog postTorta Cebuana Moderna - 100% Sourdough Rich Butter Cakes
- Thanks! It is a tasty loaf!ATHK72on Forum topicI have a disc instead of a loaf
- I took a leap of faith on this one
PalwithnoovenPon Blog postTorta Cebuana Moderna - 100% Sourdough Rich Butter Cakes
- Thank you David R!
PalwithnoovenPon Blog postTorta Cebuana Moderna - 100% Sourdough Rich Butter Cakes
- Thank you Yippee!
PalwithnoovenPon Blog postTorta Cebuana Moderna - 100% Sourdough Rich Butter Cakes
- This is what I salvaged from my notes.
PalwithnoovenPon Blog postTorta Cebuana Moderna - 100% Sourdough Rich Butter Cakes
- I use this recipe with just a few modifications.
PalwithnoovenPon Blog postPotato Onion Sourdough Bagels
- Working link
Heikjoon Forum topicVote for The Perfect Loaf nominated in this year’s Webby awards! - Looks great!Anonymouson Forum topicI have a disc instead of a loaf
- May have been an error
OldLoafon Forum topicNeed help understanding Turkish bread recipes - 47 hour CFdavey1025on Blog postToday's bake 3-15-2019: Mixed grain sourdough by a new/old method
- turkish
yozzauseon Forum topicNeed help understanding Turkish bread recipes - comment on diastatic malt powderatrauneron Forum topicWhat to do if recipe does not indicate whether to use diastatic/ non-diastatic malt powder (or syrup)?
- May be webpageMiserDDon Forum topicHow to Post a Photo
- Must have been a temp issueMiserDDon Forum topicHow to Post a Photo
- Works for me
DanAyoon Forum topicHow to Post a Photo - Have things changed againMiserDDon Forum topicHow to Post a Photo
- Done voting. I wish him thesasha.riveron Forum topicVote for The Perfect Loaf nominated in this year’s Webby awards!
- Wow, that looks delicious.sasha.riveron Forum topicMy version of a Tartine
- So if I’m replacing cooked
mutantspaceon Forum topicA question of rye berry hydration
- I remember Norm's video, thesuaveon Forum topicKaiser roll shaping
- Whole cooked berries
Mini Ovenon Forum topicA question of rye berry hydration
- There's a few in this sitegavincon Forum topicNeed help understanding Turkish bread recipes
- UK Home Micro Baker
Steve Petermannon Forum topicStarting a Micro Bakery? - Times long gone
OldLoafon Forum topicKaiser roll shaping
- Still doing it
hanseataon Forum topicStarting a Micro Bakery? - +1 on recipe request! Have abreadyandwaitingon Forum topicToday’s sourdough bagels
- Thanks Ian!Elsie_iuon Blog post30% Rice Duo Sourdough Flatbread
- Where are the REAL Kaiser Rolls of yore?bonnibakeson Forum topicKaiser roll shaping
- Bagels reduxtranewreckon Forum topicToday’s sourdough bagels
- Excellent! Experimentation is delicious!clazar123on Forum topicHelp in adapting recipes for cold overnight proving
- Helpful
Carti946on Forum topicHelp in adapting recipes for cold overnight proving - Actually it is JIm Lahey's recipehreikon Forum topicHelp in adapting recipes for cold overnight proving
- I doubt it
Carti946on Forum topicHelp in adapting recipes for cold overnight proving
- So, the reasonhreikon Forum topicHelp in adapting recipes for cold overnight proving