Recent Forum and Blog Comments
- Recognizing success
Mini Ovenon Forum topicFirst Sourdough Starter - Type of Wheat to Use - I can live with thatmikedilgeron Blog postSF Sourdough, Take 4 (dmsnyder)
- Your grade is ....
dmsnyderon Blog postSF Sourdough, Take 4 (dmsnyder) - You can use the soft whiteDavid Ron Forum topicFirst Sourdough Starter - Type of Wheat to Use
- In my opinion, it's quiteDavid Ron Forum topicKey moments in the history of bread
- I've got no experience withJustanoldguyon Forum topicFirst Sourdough Starter - Type of Wheat to Use
- Note: The fact that a longDavid Ron Forum topicWhat makes a good bread lame?
- Holds the blade straight, notDavid Ron Forum topicWhat makes a good bread lame?
- Hydration
tonyon Forum topicWhole Wheat Struggle Continues - 1. The golden age is probablyColin2on Forum topicKey moments in the history of bread
- I just feed my starter twice
BakersRoomon Forum topicWhole Wheat Struggle Continues - Congrats
Isand66on Blog postTale of Twin Breads that Aren’t Identical - Thanks.
calnetoon Forum topicConversion Between Starters of Different Hydration - Reverse engineering less sour site
rmzanderon Forum topicLesson: Squeeze more sour from your sourdough - Very pro looking bagels!
Yippeeon Forum topicToday’s sourdough bagels - Hi Roger,Let me preface this
Debra Winkon Forum topicSourdough Starter Care and Use - Listen to Debra Wink and dohreikon Forum topicWhole Wheat Struggle Continues
- Starter conversion
dmsnyderon Forum topicConversion Between Starters of Different Hydration
- Yup.. shipping's a problem..bread1965on Blog postDurum Buckwheat with Toasted Groats
- Oh shipping is nasty!
Danni3ll3on Blog postDurum Buckwheat with Toasted Groats - I can see a couple of otherTerryDon Forum topicComposting scrap dough and starter?
- Reverse engineering less sour site
rmzanderon Forum topicSourdough Starter Care and Use
- 80º is too warm for the
Debra Winkon Forum topicWhole Wheat Struggle Continues
- Development of pressed yeast
Mini Ovenon Forum topicKey moments in the history of bread
- If your starter is rising
BakersRoomon Forum topicStarter rises well but smells abnormal
- Daybreak Millsbread1965on Blog postDurum Buckwheat with Toasted Groats
- No prob. The recipe I use
BakersRoomon Forum topicMy Best Sourdough
- thanks
calnetoon Forum topicConversion Between Starters of Different Hydration
- my two
anandaon Forum topicKey moments in the history of bread - Very niceRileyon Forum topicMy Best Sourdough
- You are welcomehreikon Forum topicFirst Sourdough Starter - Type of Wheat to Use
- Oh great..
not.a.crumb.lefton Blog postSemolina Sesame with Khorasan.. - I’m making this as we speak...syroson Blog postSemolina Sesame with Khorasan..
- Thanks for the Welcomejohnhendrickon Forum topicFirst Sourdough Starter - Type of Wheat to Use
- Thank you...
not.a.crumb.lefton Blog postSemolina Sesame with Khorasan..
- I agree with you - trustDavid Ron Forum topicRussian Rye Bread Using Excess Sourdough Starter
- Hi John, Welcome to the best bread baking/ advisinghreikon Forum topicFirst Sourdough Starter - Type of Wheat to Use
- Coconut is high in fat
Yippeeon Forum topicSourdough coconut bread recipe
- I only toasted the Groats that
Danni3ll3on Blog postDurum Buckwheat with Toasted Groats
- Coconut breadcatreuon Forum topicSourdough coconut bread recipe
- Local Chinese Buffet
ValMichaelon Forum topicChinese Cheesecake? - Lucy is getting a new cousin.
dabrownmanon Blog postTale of Twin Breads that Aren’t Identical - Lucy wants to do long warm bulk ferments for
dabrownmanon Blog postTale of Twin Breads that Aren’t Identical
- Seasonal Crumb
Our Crumbon Blog postDurum Buckwheat with Toasted Groats - Go with brown, mostly
Our Crumbon Forum topicComposting scrap dough and starter?
- My wife now says ths one was the very best of all the
dabrownmanon Blog postTale of Twin Breads that Aren’t Identical
- Recipecaptainamerica2on Forum topicHelp needed on brioche recipe
- Nice creative adaptation
Isand66on Blog postDurum Buckwheat with Toasted Groats
- Nice to see your dough has a mind of it's own!
Isand66on Blog postTale of Twin Breads that Aren’t Identical
- Tasty Bread and Food!
Isand66on Blog post30% Rice Duo Sourdough Flatbread