Recent Forum and Blog Comments
- Good to knowLmw4on Forum topicWet dough
- Yuppleveeon Forum topicWhat makes a good bread lame?
- Try hand mixing
OldLoafon Forum topicWet dough - Would you care to elaboratesuaveon Forum topicWhat makes a good bread lame?
- The way I see the logic ofDavid Ron Forum topicWhat makes a good bread lame?
- Dead starterpleveeon Forum topicStarter
- ThanksLmw4on Forum topicWet dough
- Thank you David...
not.a.crumb.lefton Blog postSF style Sourdough inspired by (DMSnyder) - Your loaves look wonderful!
dmsnyderon Blog postSF style Sourdough inspired by (DMSnyder) - Absolutely true. But theDavid Ron Forum topicWhat makes a good bread lame?
- Crust @ hester
dmsnyderon Blog postToday's bake 3-31-2019
- That looks like a
not.a.crumb.lefton Blog postPain de Campagne with Oat Bran
- Cinnamon itself is theDavid Ron Forum topicCinnamon Bread Filling
- The first thing I would lookDavid Ron Forum topicHelp in adapting recipes for cold overnight proving
- There is no thing as messing up...
not.a.crumb.lefton Blog postSemolina Sesame with Khorasan..
- Mixing times @ MT Loaf
dmsnyderon Blog postToday's bake 3-31-2019
- It's too bad that that mixerDavid Ron Forum topicWet dough
- Hi, nice to meet you. I'msasha.riveron Forum topicNew to the forum.
- Looks beautiful as usual, Davidhreikon Blog postToday's bake 3-31-2019
- Hi Reene, I'm also a newsasha.riveron Forum topicHi all! I'm new too.
- One can have the best lame in the worldAnonymouson Forum topicWhat makes a good bread lame?
- Where in Maine?
csnideron Forum topicStarting a Micro Bakery? - Nice crumb shot!
OldLoafon Blog postSF Sourdough, Take 4 (dmsnyder)
- OK, next time you get to useDavid Ron Forum topicWhat makes a good bread lame?
- Hmmm - good point - I hadDavid Ron Forum topicWhat makes a good bread lame?
- Try this onehreikon Forum topicHelp in adapting recipes for cold overnight proving
- It will give a bit less ofDavid Ron Forum topicUsing two loaf pans for one loaf?
- It's not the blade, it's thesuaveon Forum topicWhat makes a good bread lame?
- Mixing times
MTloafon Blog postToday's bake 3-31-2019 - Besides it being true, thisDavid Ron Forum topicFirst Sourdough Starter - Type of Wheat to Use
- Thanksdavey1025on Blog postToday's bake 3-15-2019: Mixed grain sourdough by a new/old method
- @ davey1025
dmsnyderon Blog postToday's bake 3-15-2019: Mixed grain sourdough by a new/old method
- adding raw veg puree to
Reenion Forum topichelp with frosting! - parbaked bagels work well for
Reenion Forum topicToday’s sourdough bagels
- Seen it
OldLoafon Forum topicUsing two loaf pans for one loaf?
- Bragging rights
Mini Ovenon Forum topicUsing two loaf pans for one loaf? - less yeast
OldLoafon Forum topicHelp in adapting recipes for cold overnight proving
- No
Carti946on Forum topicHelp in adapting recipes for cold overnight proving - Do you havehreikon Forum topicHelp in adapting recipes for cold overnight proving
- 9.If you think the loaves need it, proof at room temperature fordavey1025on Blog postToday's bake 3-15-2019: Mixed grain sourdough by a new/old method
- Check out "The Pineapplebreadyandwaitingon Forum topicFirst Sourdough Starter - Type of Wheat to Use
- I have had my starter gobreadyandwaitingon Forum topicStarter rises well but smells abnormal
- I may have messed up!syroson Blog postSemolina Sesame with Khorasan..
- A few ideasclazar123on Forum topicWhole Wheat Struggle Continues
- Overanalysisclazar123on Forum topicMigoya's or similar whole wheat bread recipe starting with the grains separated.
- Never gets dull
Mini Ovenon Forum topicWhat makes a good bread lame?
- I have twogavincon Forum topicWhat makes a good bread lame?
- You got my prayers.
Mini Ovenon Forum topicStarter
- While we're on the oven topic
Mini Ovenon Forum topicAnyone have an idea of the hydration of this dough in video?
- How is it slicing today?
Mini Ovenon Forum topicRussian Rye Bread Using Excess Sourdough Starter