Recent Forum and Blog Comments
- That's a lot of oats!Elsie_iuon Blog postFrom CedarMountain's fermented oat soaker to Wally's 72% rye with seed soaker and lots of stops inbetween
- Wow it had to be a great timeElsie_iuon Blog postTritordeum - new hybrid of wild barley & durum
- Hamelman's thinking on thisgavincon Forum topicBaker's % for Seed/Starter?
- That's the kind of easy I wasginnyjon Forum topicI need an easy recipe to make bread with now that my starter is ready
- Snakes in the Kitchen
AndyPandaon Forum topicNot bread related - but kitchen decor related - I understand
OldLoafon Forum topicBaker's % for Seed/Starter? - One of the things I like
Steve Petermannon Forum topicBaker's % for Seed/Starter? - Being more of an atsabout
phazon Forum topicI need an easy recipe to make bread with now that my starter is ready - Yes, I see Eric’s formulas
DanAyoon Forum topicBaker's % for Seed/Starter? - ask and you shall be rewarded...LOL
msneuropilon Forum topicNeed help identifying bread aroma additives used in commercial bakeries (UK) - So is this going to be a
msneuropilon Forum topicNot bread related - but kitchen decor related
- Yes, it does include the
Steve Petermannon Forum topicBaker's % for Seed/Starter?
- I really like Hamelman's book
Steve Petermannon Forum topicBaker's % for Seed/Starter?
- I'm glad you are getting into the rye bread since it is the best
dabrownmanon Blog postFrom CedarMountain's fermented oat soaker to Wally's 72% rye with seed soaker and lots of stops inbetween - Setting #1
Yippeeon Forum topicSuper easy pasta dish - Love the grain, beer , story and of course
dabrownmanon Blog postTritordeum - new hybrid of wild barley & durum
- Don't like 00 pasta
Yippeeon Forum topicSuper easy pasta dish
- I have a special fondness for two toned ying and yang bread
dabrownmanon Blog postMarbled Champlain....
- I must be missing something.
DanAyoon Forum topicBaker's % for Seed/Starter?
- I have to roll mine by hand...
msneuropilon Forum topicSuper easy pasta dish
- Great looking bread, Kat!
DanAyoon Blog postMarbled Champlain....
- Okay...bake done. Smells
msneuropilon Forum topicMilk in salt rising starter
- A good examplegavincon Forum topicBaker's % for Seed/Starter?
- Lovely story!syroson Blog postTritordeum - new hybrid of wild barley & durum
- I also had a long proof with
Mini Ovenon Blog postHot Cross Buns - Right. Unfortunately, the
Steve Petermannon Forum topicBaker's % for Seed/Starter?
- Love TPLsyroson Forum topicVote for The Perfect Loaf nominated in this year’s Webby awards!
- Try cutting again with a big
Mini Ovenon Forum topicadvice and diagnosis on this rye sourdough
- Carbonara, gricia, andDavid Ron Forum topicSuper easy pasta dish
- bacon and pasta
AndyPandaon Forum topicSuper easy pasta dish
- All in all, I agree.David Ron Forum topicMilk in salt rising starter
- I'm done...it worked!
msneuropilon Forum topicMilk in salt rising starter
- That's so sweet, SharonDesigningWomanon Blog postFrom CedarMountain's fermented oat soaker to Wally's 72% rye with seed soaker and lots of stops inbetween
- thicker noodles boil longer than thinner
AndyPandaon Forum topicSuper easy pasta dish
- Noticed the same thing
OldLoafon Forum topicBaker's % for Seed/Starter?
- can't go wrong with this one...very forgiving
msneuropilon Forum topicI need an easy recipe to make bread with now that my starter is ready
- Damage sourdough yeastlou1alon Blog postSan Francisco-Style Sour Bread
- That is fantastic and that
mutantspaceon Forum topicdelayed fermentation at room temperature - if good enough for Mama...then do it
msneuropilon Forum topicBasic White Sandwich Bread Recipe
- I found the link and
not.a.crumb.lefton Forum topicdelayed fermentation at room temperature - you had me at rye tangzhong
msneuropilon Forum topicBasic White Sandwich Bread Recipe
- bread machines are....
msneuropilon Forum topicMilk in salt rising starter
- Just do it!
dmsnyderon Blog postToday's bake 3-15-2019: Mixed grain sourdough by a new/old method - link might help with sourcing...
not.a.crumb.lefton Blog postMarbled Champlain....
- It is Roasted Barley malt flour...
not.a.crumb.lefton Blog postMarbled Champlain....
- Rules of thumb
bottlenyon Forum topicpre-bake weight to final weight calculation? - Starter (liquid)
cfraenkelon Blog postToday's bake 3-15-2019: Mixed grain sourdough by a new/old method - There are a lot of smallerDavid Ron Forum topicCountertop ovens
- Costco plastic meat bags
Wild-Yeaston Forum topicWhat do you use to store your 12-inch sandwich loaves? - Andy this looks great - myDavid Ron Forum topicSuper easy pasta dish