Recent Forum and Blog Comments
- Maybe partly to do with bran, not a complete mystery?Oliveron Blog postwheat flours, protein percentages and fortifying flour
- Tingin ko, the sourdough
Reenion Blog postTorta Cebuana Moderna - 100% Sourdough Rich Butter Cakes - Oh No! Cops at the door!
AndyPandaon Forum topicThrift Store find - how to use? - Thanks Mini
AndyPandaon Forum topicThrift Store find - how to use?
- In the archives...
Mini Ovenon Forum topicHot Cross Bun Recipe - It looks deep too!
Mini Ovenon Forum topicThrift Store find - how to use?
- Large Std Loaf Pan
AndyPandaon Forum topicThrift Store find - how to use?
- Cooked berries
Mini Ovenon Forum topicA question of rye berry hydration
- ?? King Arthur
Our Crumbon Forum topicHot Cross Bun Recipe - Thank you
OldLoafon Forum topicMy version of a Tartine - You might be indicted on theft chargesJustanoldguyon Forum topicThrift Store find - how to use?
- My favourite is Traditionalgavincon Forum topicHot Cross Bun Recipe
- So whatever happened?bread1965on Forum topicOn turning wort into a mother culture
- Of madness and bread..bread1965on Forum topicMy version of a Tartine
- Join the club..bread1965on Forum topicHow can I get more open crumb structure?
- David's on pointbread1965on Forum topicFermentation Temperature affect Results?
- Probably not a pullman pan
OldLoafon Forum topicThrift Store find - how to use?
- No lid
AndyPandaon Forum topicThrift Store find - how to use?
- Thanks!
AndyPandaon Forum topicThrift Store find - how to use?
- Wonderful pullman loaf pan!
adelieon Forum topicThrift Store find - how to use? - A question, Sonia
DanAyoon Forum topicHow can I get more open crumb structure? - They are nice pans
OldLoafon Forum topicThrift Store find - how to use?
- Hello again Abe, thank you soAlanaj81on Forum topicStruggling to get my sourdough starter working- Australia
- Bagel recipedom1972on Forum topicToday’s sourdough bagels
- Yes, rye meal does count.gavincon Forum topicDoes rye meal count in hydration?
- Well done!Anonymouson Forum topicStruggling to get my sourdough starter working- Australia
- Some more DIY Lames
Steve Petermannon Forum topicWondering why all the bread lames I find have such a short handle.... - Thanks for letting us know, bonnibakes!
dmsnyderon Blog postSame-Day Pizza - You were right Abe!! And IAlanaj81on Forum topicStruggling to get my sourdough starter working- Australia
- I agree that the culprit is
not.a.crumb.lefton Forum topicNeed help...what went wrong - If he knows what he's doingDavid Ron Forum topicNeed help understanding Turkish bread recipes
- Rough example to make a pointDavid Ron Forum topicDoes rye meal count in hydration?
- It’s an old Ginsberg rugbrod
mutantspaceon Forum topicA question of rye berry hydration - Most importantly, nobodyDavid Ron Forum topicFermentation Temperature affect Results?
- Thanks, I thought that mightGkarlon Forum topicNeed help...what went wrong
- What's the recipe?
Mini Ovenon Forum topicA question of rye berry hydration
- Classic sign of
BakersRoomon Forum topicNeed help...what went wrong - The frozen pizza dough was cooked last nightbonnibakeson Blog postSame-Day Pizza
- hi!
Reenion Forum topicHi all! I'm new too.
- Perfect Loaf VoteRileyon Forum topicVote for The Perfect Loaf nominated in this year’s Webby awards!
- The power of Tartine Bread's aesthetic
Our Crumbon Forum topicMy version of a Tartine
- Got it!ATHK72on Forum topicI have a disc instead of a loaf
- Here's what I would do...Anonymouson Forum topicI have a disc instead of a loaf
- They look great!
PalwithnoovenPon Blog postWW Potato rolls and sesame bagel squares - Dave's questions
dmsnyderon Blog postToday's bake 3-15-2019: Mixed grain sourdough by a new/old method
- May Pinoy dito? Mabuhay!
PalwithnoovenPon Blog postTorta Cebuana Moderna - 100% Sourdough Rich Butter Cakes
- Thanks! It is a tasty loaf!ATHK72on Forum topicI have a disc instead of a loaf
- I took a leap of faith on this one
PalwithnoovenPon Blog postTorta Cebuana Moderna - 100% Sourdough Rich Butter Cakes
- Thank you David R!
PalwithnoovenPon Blog postTorta Cebuana Moderna - 100% Sourdough Rich Butter Cakes
- Thank you Yippee!
PalwithnoovenPon Blog postTorta Cebuana Moderna - 100% Sourdough Rich Butter Cakes