Recent Forum and Blog Comments
- There's a great deal ofDavid Ron Forum topicHow quickly does a barm preferment...?
- Hi Margriet!
DanAyoon Forum topicHello I'm New - I personally love the color
DanAyoon Blog postSour dough ferments using probiotics
- Glad to hear things are back on trackDesigningWomanon Forum topicReviving my starter from the fridge
- Looks great, ElsieDesigningWomanon Blog postFor Elsie, my favorite yogurt cake
- If I could choose in advanceDavid Ron Forum topicHello I'm New
- "Whole Foods Market carriesdoughookeron Forum topicShameless Plug: Starterless Sour Bread
- My second loaf just out of
Roger Lamberton Blog postSour dough ferments using probiotics - Thanks!patman23on Forum topicBasic White Sandwich Bread Recipe
- hope you have figured out the bahn mi roll
Truth Serumon Blog postModernist Bread - gorgeous books, but some curious flaws - Debra mentioned taste
DanAyoon Forum topicStarting a Starter - Sourdough 101, a Tutorial
- I was concerned about adding
DanAyoon Blog postSour dough ferments using probiotics
- Yippee, what is CLAS
DanAyoon Blog postSour dough ferments using probiotics
- Gluten relaxation might be aHapanjuurion Forum topicWhat's the point of shaping after bulk fermentation?
- To me, it makes way moreHapanjuurion Forum topicWhat's the point of shaping after bulk fermentation?
- Great minds think alike! ???
Yippeeon Blog postSour dough ferments using probiotics - I always use
trailrunneron Forum topicBulk ferment for Bagels? - I thought about your question
DanAyoon Forum topicWhat's the point of shaping after bulk fermentation?
- I use the curved bread
Roger Lamberton Blog postSour dough ferments using probiotics
- As David says, the only waybarryvabeachon Forum topicWhat's the point of shaping after bulk fermentation?
- Assuming this works withDavid Ron Forum topicCheddar bread?
- This has always been aDavid Ron Forum topicWhat's the point of shaping after bulk fermentation?
- Roger, it was good to talk
DanAyoon Blog postSour dough ferments using probiotics
- Mine is higherRileyon Forum topicWhat's the point of shaping after bulk fermentation?
- Ford will scold you❗️❗️❗️
Yippeeon Forum topicoak table for small bakery
- Amazing looking...
not.a.crumb.lefton Blog postVinschgauer-Paarlen - I think by asking yourDavid Ron Forum topicoak table for small bakery
- Unpasteurized Cider Vinegar
Bob S.on Forum topicShameless Plug: Starterless Sour Bread - Oh my goodness! Bacon and caramelized onion
dabrownmanon Blog postCaramelized Onion and Bacon Sourdough - I think I told everyone a year ago but forgot to
dabrownmanon Blog postCinco De Mao at Dabrownman's
- Love these experiments.
dabrownmanon Blog postMultigrain Sourdough Bread 4-15-2019
- Luc says we have to be smarter than the shaped dough
dabrownmanon Blog post40 Hour Retarded Sprouted Sourdough Pan Bread
- The rue about enzymes is that their catalytic
dabrownmanon Blog post40 Hour Retarded Sprouted Sourdough Pan Bread
- Shit. Thought I’d get a
mutantspaceon Forum topicoak table for small bakery - Oak is an open grained woodleemid51on Forum topicoak table for small bakery
- I am aware. 1ml = 1gm.
Roger Lamberton Blog postSour dough ferments using probiotics
- For cheese bread,
Reenion Forum topicCheddar bread? - Roger, are you aware that
DanAyoon Blog postSour dough ferments using probiotics
- I think i need to consider this at least.
Reenion Forum topicWhat do you use to store your 12-inch sandwich loaves?
- thanks for the info - ive
mutantspaceon Forum topicoak table for small bakery
- I've been to Boudin bakery
Roger Lamberton Forum topicShameless Plug: Starterless Sour Bread
- "I have indeed been to SF anddoughookeron Forum topicShameless Plug: Starterless Sour Bread
- Bacillus Ambrosia
Roger Lamberton Blog postSour dough ferments using probiotics
- Roger, please post your
DanAyoon Blog postSour dough ferments using probiotics
- Perfect!Anonymouson Blog post40 Hour Retarded Sprouted Sourdough Pan Bread
- WelcomeAnonymouson Forum topicHi!! I'm Camarie!
- Can I put it this way?Elsie_iuon Blog post40 Hour Retarded Sprouted Sourdough Pan Bread
- Not just strained, butDavid Ron Forum topicShameless Plug: Starterless Sour Bread
- I'm not 100% certain, but IDavid Ron Forum topicShameless Plug: Starterless Sour Bread
- I had the same issueMike72903on Forum topicFlat top help