Recent Forum and Blog Comments
- One can have the best lame in the worldAnonymouson Forum topicWhat makes a good bread lame?
- Where in Maine?
csnideron Forum topicStarting a Micro Bakery? - Nice crumb shot!
OldLoafon Blog postSF Sourdough, Take 4 (dmsnyder) - OK, next time you get to useDavid Ron Forum topicWhat makes a good bread lame?
- Hmmm - good point - I hadDavid Ron Forum topicWhat makes a good bread lame?
- Try this onehreikon Forum topicHelp in adapting recipes for cold overnight proving
- It will give a bit less ofDavid Ron Forum topicUsing two loaf pans for one loaf?
- It's not the blade, it's thesuaveon Forum topicWhat makes a good bread lame?
- Mixing times
MTloafon Blog postToday's bake 3-31-2019 - Besides it being true, thisDavid Ron Forum topicFirst Sourdough Starter - Type of Wheat to Use
- Thanksdavey1025on Blog postToday's bake 3-15-2019: Mixed grain sourdough by a new/old method
- @ davey1025
dmsnyderon Blog postToday's bake 3-15-2019: Mixed grain sourdough by a new/old method - adding raw veg puree to
Reenion Forum topichelp with frosting! - parbaked bagels work well for
Reenion Forum topicToday’s sourdough bagels
- Seen it
OldLoafon Forum topicUsing two loaf pans for one loaf?
- Bragging rights
Mini Ovenon Forum topicUsing two loaf pans for one loaf? - less yeast
OldLoafon Forum topicHelp in adapting recipes for cold overnight proving
- No
Carti946on Forum topicHelp in adapting recipes for cold overnight proving - Do you havehreikon Forum topicHelp in adapting recipes for cold overnight proving
- 9.If you think the loaves need it, proof at room temperature fordavey1025on Blog postToday's bake 3-15-2019: Mixed grain sourdough by a new/old method
- Check out "The Pineapplebreadyandwaitingon Forum topicFirst Sourdough Starter - Type of Wheat to Use
- I have had my starter gobreadyandwaitingon Forum topicStarter rises well but smells abnormal
- I may have messed up!syroson Blog postSemolina Sesame with Khorasan..
- A few ideasclazar123on Forum topicWhole Wheat Struggle Continues
- Overanalysisclazar123on Forum topicMigoya's or similar whole wheat bread recipe starting with the grains separated.
- Never gets dull
Mini Ovenon Forum topicWhat makes a good bread lame?
- I have twogavincon Forum topicWhat makes a good bread lame?
- You got my prayers.
Mini Ovenon Forum topicStarter
- While we're on the oven topic
Mini Ovenon Forum topicAnyone have an idea of the hydration of this dough in video?
- How is it slicing today?
Mini Ovenon Forum topicRussian Rye Bread Using Excess Sourdough Starter
- Recognizing success
Mini Ovenon Forum topicFirst Sourdough Starter - Type of Wheat to Use
- I can live with thatmikedilgeron Blog postSF Sourdough, Take 4 (dmsnyder)
- Your grade is ....
dmsnyderon Blog postSF Sourdough, Take 4 (dmsnyder)
- You can use the soft whiteDavid Ron Forum topicFirst Sourdough Starter - Type of Wheat to Use
- In my opinion, it's quiteDavid Ron Forum topicKey moments in the history of bread
- I've got no experience withJustanoldguyon Forum topicFirst Sourdough Starter - Type of Wheat to Use
- Note: The fact that a longDavid Ron Forum topicWhat makes a good bread lame?
- Holds the blade straight, notDavid Ron Forum topicWhat makes a good bread lame?
- Hydration
tonyon Forum topicWhole Wheat Struggle Continues - 1. The golden age is probablyColin2on Forum topicKey moments in the history of bread
- I just feed my starter twice
BakersRoomon Forum topicWhole Wheat Struggle Continues - Congrats
Isand66on Blog postTale of Twin Breads that Aren’t Identical - Thanks.
calnetoon Forum topicConversion Between Starters of Different Hydration - Reverse engineering less sour site
rmzanderon Forum topicLesson: Squeeze more sour from your sourdough - Very pro looking bagels!
Yippeeon Forum topicToday’s sourdough bagels - Hi Roger,Let me preface this
Debra Winkon Forum topicSourdough Starter Care and Use - Listen to Debra Wink and dohreikon Forum topicWhole Wheat Struggle Continues
- Starter conversion
dmsnyderon Forum topicConversion Between Starters of Different Hydration
- Yup.. shipping's a problem..bread1965on Blog postDurum Buckwheat with Toasted Groats
- Oh shipping is nasty!
Danni3ll3on Blog postDurum Buckwheat with Toasted Groats