Recent Forum and Blog Comments
- This is what I salvaged from my notes.PalwithnoovenPon Blog postTorta Cebuana Moderna - 100% Sourdough Rich Butter Cakes
- I use this recipe with just a few modifications.PalwithnoovenPon Blog postPotato Onion Sourdough Bagels
- Working linkHeikjoon Forum topicVote for The Perfect Loaf nominated in this year’s Webby awards!
- Looks great!Anonymouson Forum topicI have a disc instead of a loaf
- May have been an errorOldLoafon Forum topicNeed help understanding Turkish bread recipes
- 47 hour CFdavey1025on Blog postToday's bake 3-15-2019: Mixed grain sourdough by a new/old method
- turkishyozzauseon Forum topicNeed help understanding Turkish bread recipes
- comment on diastatic malt powderatrauneron Forum topicWhat to do if recipe does not indicate whether to use diastatic/ non-diastatic malt powder (or syrup)?
- May be webpageMiserDDon Forum topicHow to Post a Photo
- Must have been a temp issueMiserDDon Forum topicHow to Post a Photo
- Works for meDanAyoon Forum topicHow to Post a Photo
- Have things changed againMiserDDon Forum topicHow to Post a Photo
- Done voting. I wish him thesasha.riveron Forum topicVote for The Perfect Loaf nominated in this year’s Webby awards!
- Wow, that looks delicious.sasha.riveron Forum topicMy version of a Tartine
- So if I’m replacing cookedmutantspaceon Forum topicA question of rye berry hydration
- I remember Norm's video, thesuaveon Forum topicKaiser roll shaping
- Whole cooked berriesMini Ovenon Forum topicA question of rye berry hydration
- There's a few in this sitegavincon Forum topicNeed help understanding Turkish bread recipes
- UK Home Micro BakerSteve Petermannon Forum topicStarting a Micro Bakery?
- Times long goneOldLoafon Forum topicKaiser roll shaping
- Still doing ithanseataon Forum topicStarting a Micro Bakery?
- +1 on recipe request! Have abreadyandwaitingon Forum topicToday’s sourdough bagels
- Thanks Ian!Elsie_iuon Blog post30% Rice Duo Sourdough Flatbread
- Where are the REAL Kaiser Rolls of yore?bonnibakeson Forum topicKaiser roll shaping
- Bagels reduxtranewreckon Forum topicToday’s sourdough bagels
- Excellent! Experimentation is delicious!clazar123on Forum topicHelp in adapting recipes for cold overnight proving
- HelpfulCarti946on Forum topicHelp in adapting recipes for cold overnight proving
- Actually it is JIm Lahey's recipehreikon Forum topicHelp in adapting recipes for cold overnight proving
- I doubt itCarti946on Forum topicHelp in adapting recipes for cold overnight proving
- So, the reasonhreikon Forum topicHelp in adapting recipes for cold overnight proving
- The Bittman recipeCarti946on Forum topicHelp in adapting recipes for cold overnight proving
- I copy link from IGnot.a.crumb.lefton Forum topicVote for The Perfect Loaf nominated in this year’s Webby awards!
- Spoke too soonCarti946on Forum topicHelp in adapting recipes for cold overnight proving
- Kat, the link doesn’t workDanAyoon Forum topicVote for The Perfect Loaf nominated in this year’s Webby awards!
- Thanks, Kat!dmsnyderon Blog postToday's bake 3-31-2019
- Thanks for the linksOldLoafon Forum topicKaiser roll shaping
- .Mini Ovenon Forum topicKey moments in the history of bread
- All I bake is 100% wholeBigblueon Forum topicWhole Wheat Struggle Continues
- Start with the starterDebra Winkon Forum topicWhole Wheat Struggle Continues
- Thinking about getting a mill tooantwalshon Forum topicOsttiroler or komo or mockmill?
- Wonderful bread and crumb...not.a.crumb.lefton Blog postToday's bake 3-31-2019
- Take a break!Anonymouson Forum topicStruggling to get my sourdough starter working- Australia
- ha, ha...not quite...not.a.crumb.lefton Blog postPain Fendu Surprise Result!
- Well it's not a Pain Fendu shapenot.a.crumb.lefton Blog postPain Fendu Surprise Result!
- Thank you David...not.a.crumb.lefton Blog postPain Fendu Surprise Result!
- ha, ha or rathernot.a.crumb.lefton Blog postPain Fendu Surprise Result!
- Thank you Sharon...not.a.crumb.lefton Blog postPain Fendu Surprise Result!
- That is really useful David...not.a.crumb.lefton Blog postSF style Sourdough inspired by (DMSnyder)
- Mechanisation and Chorley WoodCellarvieon Forum topicKey moments in the history of bread
- Same problem but found good recipeFischerdfon Forum topicFresh milled wheat bread not rising well