Recent Forum and Blog Comments
- I can see a couple of otherTerryDon Forum topicComposting scrap dough and starter?
- Reverse engineering less sour site
rmzanderon Forum topicSourdough Starter Care and Use - 80º is too warm for the
Debra Winkon Forum topicWhole Wheat Struggle Continues - Development of pressed yeast
Mini Ovenon Forum topicKey moments in the history of bread - If your starter is rising
BakersRoomon Forum topicStarter rises well but smells abnormal - Daybreak Millsbread1965on Blog postDurum Buckwheat with Toasted Groats
- No prob. The recipe I use
BakersRoomon Forum topicMy Best Sourdough
- thanks
calnetoon Forum topicConversion Between Starters of Different Hydration - my two
anandaon Forum topicKey moments in the history of bread - Very niceRileyon Forum topicMy Best Sourdough
- You are welcomehreikon Forum topicFirst Sourdough Starter - Type of Wheat to Use
- Oh great..
not.a.crumb.lefton Blog postSemolina Sesame with Khorasan.. - I’m making this as we speak...syroson Blog postSemolina Sesame with Khorasan..
- Thanks for the Welcomejohnhendrickon Forum topicFirst Sourdough Starter - Type of Wheat to Use
- Thank you...
not.a.crumb.lefton Blog postSemolina Sesame with Khorasan..
- I agree with you - trustDavid Ron Forum topicRussian Rye Bread Using Excess Sourdough Starter
- Hi John, Welcome to the best bread baking/ advisinghreikon Forum topicFirst Sourdough Starter - Type of Wheat to Use
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Yippeeon Forum topicSourdough coconut bread recipe - I only toasted the Groats that
Danni3ll3on Blog postDurum Buckwheat with Toasted Groats - Coconut breadcatreuon Forum topicSourdough coconut bread recipe
- Local Chinese Buffet
ValMichaelon Forum topicChinese Cheesecake? - Lucy is getting a new cousin.
dabrownmanon Blog postTale of Twin Breads that Aren’t Identical - Lucy wants to do long warm bulk ferments for
dabrownmanon Blog postTale of Twin Breads that Aren’t Identical
- Seasonal Crumb
Our Crumbon Blog postDurum Buckwheat with Toasted Groats - Go with brown, mostly
Our Crumbon Forum topicComposting scrap dough and starter?
- My wife now says ths one was the very best of all the
dabrownmanon Blog postTale of Twin Breads that Aren’t Identical
- Recipecaptainamerica2on Forum topicHelp needed on brioche recipe
- Nice creative adaptation
Isand66on Blog postDurum Buckwheat with Toasted Groats - Nice to see your dough has a mind of it's own!
Isand66on Blog postTale of Twin Breads that Aren’t Identical
- Tasty Bread and Food!
Isand66on Blog post30% Rice Duo Sourdough Flatbread
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- You have a wonderful blog andgulia3arton Forum topic1st Bread Photography Post
- I love it when a recipe book
msneuropilon Forum topicRussian Rye Bread Using Excess Sourdough Starter - blame the recipe...
msneuropilon Forum topicRussian Rye Bread Using Excess Sourdough Starter
- Can't wait! ?
Yippeeon Blog post20190302 The most delicious rye bread ever - Rus Brot's Latvian Salinātā rudzu rupjmaize
- No free lunch
Yippeeon Forum topicRussian Rye Bread Using Excess Sourdough Starter
- Zatoba 1003 Black Walnut Bread Lame
msneuropilon Forum topicWondering why all the bread lames I find have such a short handle....
- Well my 2 ceiling alarms are
msneuropilon Forum topicAnyone have an idea of the hydration of this dough in video?
- Well...Even your method mightDavid Ron Forum topicWondering why all the bread lames I find have such a short handle....
- I trust you that it tastesDavid Ron Forum topicRussian Rye Bread Using Excess Sourdough Starter
- Agreed
msneuropilon Forum topicAdvice on a Rye Bread
- There's a difference betweenDavid Ron Forum topicWondering why all the bread lames I find have such a short handle....
- wasn't worried about any bacteria
msneuropilon Blog postThoughts on starter stability
- I made it and ...
msneuropilon Forum topicRussian Rye Bread Using Excess Sourdough Starter
- It's not something everyoneDavid Ron Forum topicWondering why all the bread lames I find have such a short handle....
- Wild speculation:It may haveDavid Ron Forum topicbaguettes - dough consistency for shaping
- DIY lame
Our Crumbon Forum topicWondering why all the bread lames I find have such a short handle....
- It doesn't need wings...
msneuropilon Forum topicThe Sorry Starter
- Formulas = Starting points
Our Crumbon Blog postTartine Country Bread Take 3
- Do you have any pictures ofDavid Ron Forum topicNeed help - cannot make light fluffy brioche doughnuts!