Wild Yeast Pizza

Not one of my best pizzas. This dough ball was meant to be a 72 hr. cold ferment from frozen. That would have been 5 PM yesterday. I missed my bake window yesterday. Today the dough was not happy. I did not have a backup so.. I had to do my best and repair a few tears. The pie tasted fine albeit, it made a mess. The sauce spilled out the thin part of the rim. Pizza Wednesday, I will redeem myself!
The good:
I love the melt on the Grande Whole milk mozzarella and the curl on the Rosa Grande pepperoni. The too airy dough made for a nice crust. (Mostly)