Recent Forum and Blog Comments
- Thank you Paul!
PalwithnoovenPon Blog postLe plaisir jaune ! Father's Day Cookies for Dad - This one
BreadLeeon Forum topicThe best way to inject filling? - Thanks!
BreadLeeon Forum topicThe best way to inject filling?
- Yes indeed
BreadLeeon Forum topicThe best way to inject filling?
- Next year?
Mini Ovenon Forum topicPan de Siete Cielos - That's a crazy amount of sugar
Mini Ovenon Forum topicPan de Siete Cielos
- Try just one minute
Mini Ovenon Forum topicTurkish Kebab Flat Bread
- I checked out a video
Mini Ovenon Forum topicTurkish Kebab Flat Bread
- It should be fine.Robertobon Forum topicB&T Proofer, Banneton, with Humidity Tray
- The most common method wouldXelanonon Forum topicThe best way to inject filling?
- The final product tastesXelanonon Forum topicHalf-baked success: Why?
- If I go straight from the fridge
Mini Ovenon Forum topicHalf-baked success: Why?
- I have not done it myself,David Ron Forum topicThe best way to inject filling?
- Oven build update
headdownon Forum topicMy Alan Scott oven project begins - About changing the flour...
Mini Ovenon Forum topicStarter became stiff and takes long to rise
- Partially correct but.
Mini Ovenon Forum topicStarter became stiff and takes long to rise
- I've been trying to Google
Camarieon Forum topicIt's all about a KitchenAid model G - Two more parts being painted!
Camarieon Forum topicThinking about getting this mixer.
- Dough temp.
The Roadside Pie Kingon Forum topicPizza dough kneading. - Pizza Porta
rgreenberg2000on Forum topicHow about a Community Bake featuring Pizza? - Rich my perfect solution
DanAyoon Forum topicHow about a Community Bake featuring Pizza? - Need to know the budget!
rgreenberg2000on Forum topicHow about a Community Bake featuring Pizza?
- Thanks, Danny!
rgreenberg2000on Forum topicHow about a Community Bake featuring Pizza?
- Rich, what is your favorite oven
DanAyoon Forum topicHow about a Community Bake featuring Pizza?
- Really nice looking pies,
DanAyoon Forum topicHow about a Community Bake featuring Pizza?
- I'm in!
rgreenberg2000on Forum topicHow about a Community Bake featuring Pizza?
- Yes it is fancy, it has twobarryvabeachon Forum topicRetsel Grain Mill toggle switch repair
- I am using a Bosch MUM4ilaycanon Forum topicTurkish Kebab Flat Bread
- That explains everythingqazwarton Forum topicPan de Siete Cielos
- 50USD for a toggle switch -
albacoreon Forum topicRetsel Grain Mill toggle switch repair - Mini wisdom
mwilsonon Forum topicPan de Siete Cielos - Mirtos
anandaon Forum topicSourdough in crete - Small world
anandaon Blog postANOTOLIKA [The Beach House]
- Crete
lyn lowensteinon Blog postANOTOLIKA [The Beach House] - durum
lyn lowensteinon Forum topicSourdough in crete
- Thanks Andy
lyn lowensteinon Forum topicSourdough in crete
- Thanks Alan.
The Roadside Pie Kingon Forum topicSolutions for successfully scoring high hydration dough
- Yeah. The oven is important
Abelbreadgalleryon Forum topicSourdough Boules - Richemont method - Hi! I am new to sourdough too
Paolina_Pon Forum topicIs this overproofed? Underproofed? Something else? - I thinkAnonymouson Forum topicHelp in this hi Hydration pillow likeSLAB pizza
- this slab dough is super softdmaclaren2on Forum topicHelp in this hi Hydration pillow likeSLAB pizza
- Thanks for the compliment.
Benitoon Forum topic40% Red Fife Sourdough Batard - Feeding log is not asyanaon Forum topicCorrelation between starter rising speed and total dough fermentation
- Can you reach out to him?dmaclaren2on Forum topicHelp in this hi Hydration pillow likeSLAB pizza
- two thumbs up
alfansoon Forum topicSolutions for successfully scoring high hydration dough - "bold bake" is just what I
DebbieRon Forum topicwondering....(a search of the forum didn't pop up any answers)... - four score and seven
alfansoon Blog postIt's been a pretty good day in the kitchen
- Hybrid-pate a choux&lean challahclazar123on Forum topicPan de Siete Cielos
- Nice bake
Isand66on Blog postSourdough with 30% Khorasan, 20% Einkorn, 82% ? - They look awesome!e
Danni3ll3on Blog postStout and 2-Year Old White Cheddar Sourdough with Oats