Recent Forum and Blog Comments
- You can't necessarily judge aDavid Ron Forum topicPumpernickel recipe from old book
- I have painted the dough
DanAyoon Forum topicBlister, how to get more & larger ones... - Thanks for thehreikon Forum topicBlister, how to get more & larger ones...
- Naturally I'm writing about
Mini Ovenon Forum topicStrange Tactics to Revive Over-proofed Loaf...? - Kitchenaid Quality.
Camarieon Forum topicNo Love for Kitchenaid mixers? - I want to know
Mini Ovenon Forum topicPumpernickel recipe from old book
- Alan, I’d be happy with your
DanAyoon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- My attempt at Porridge SourdoughAlan.Hon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- Maybe it works better if youDavid Ron Forum topicBBQ Rub in Bread
- Immigrants are notDavid Ron Forum topicPumpernickel recipe from old book
- 'Improving' a great bake
Lazy Loaferon Forum topicIs this overproofed? Underproofed? Something else? - Pate Fermentee
Lazy Loaferon Forum topicStrange Tactics to Revive Over-proofed Loaf...?
- A well shaped and well scored
alfansoon Forum topicBaguettes with poolish - Spice paste
seasidejesson Forum topicBBQ Rub in Bread - Another BBQ Rub bread
Lazy Loaferon Forum topicBBQ Rub in Bread
- unbromated flourKZon Forum topicunbromated flour vs. regular flour
- There is this notion thatsuaveon Forum topicPumpernickel recipe from old book
- Thank you
Isand66on Blog postSpelt Barley SD Bread and Whole Wheat Rye Buttermilk Rolls - Thanks
rgreenberg2000on Blog postRWC SD Bagels (1st attempt) - My first thoughts
gary.turneron Forum topicPumpernickel recipe from old book - Have you considered Trevor Wilson's...
not.a.crumb.lefton Forum topicExtensibility vs. Strength... - Mostly immigrant recipes
BreadLeeon Forum topicPumpernickel recipe from old book - Oh wow...
not.a.crumb.lefton Forum topicBaguettes with poolish
- Gave it a trySrodbroon Forum topicBBQ Rub in Bread
- Curiouswilson_bakeson Forum topicExtensibility vs. Strength...
- I used to fill the pressure
albacoreon Blog postSteam, Glorious Steam! - Flat out beauts!
BreadLeeon Forum topicBaguettes with poolish
- A real beaut!
BreadLeeon Forum topicIs this overproofed? Underproofed? Something else?
- When we say "hooch" aroundDavid Ron Forum topicStrange Tactics to Revive Over-proofed Loaf...?
- have been curious about that recipeemilyeon Blog postEasy Overnight Dark Rye
- Picture perfect ???
Yippeeon Forum topicBaguettes with poolish - Yeah, these look wonderful!
Floydmon Blog postRWC SD Bagels (1st attempt) - i would do as we used to do
yozzauseon Forum topicStrange Tactics to Revive Over-proofed Loaf...? - Sometimes, a small increaseDavid Ron Forum topicChewy Crust and slight "Doughy" taste
- Mouthwatering???
Yippeeon Blog postSpelt Barley SD Bread and Whole Wheat Rye Buttermilk Rolls
- Sure it's plausible... It'sDavid Ron Forum topicPumpernickel recipe from old book
- I think it's also true thatDavid Ron Forum topicPumpernickel recipe from old book
- That's a nice loaf of bread!IDavid Ron Forum topicIs this overproofed? Underproofed? Something else?
- In English it doesn't reallyDavid Ron Forum topicPumpernickel recipe from old book
- Salt in the rub
seasidejesson Forum topicBBQ Rub in Bread
- I don‘t even care much
hanseataon Forum topicPumpernickel recipe from old book - My pleasure!
Benitoon Forum topicStrawberry Rhubarb Pie with butter crust - I'm glad you had a convenientDavid Ron Forum topicStrawberry Rhubarb Pie with butter crust
- There's more than one kind ofDavid Ron Forum topicPumpernickel recipe from old book
- It may also depend on what'sDavid Ron Forum topicBBQ Rub in Bread
- Rye
BreadLeeon Forum topicGoopy White Flour Starter Question
- So true!
BreadLeeon Forum topicPumpernickel recipe from old book
- Yes indeed
BreadLeeon Forum topicPumpernickel recipe from old book
- Hmmm
BreadLeeon Forum topicPumpernickel recipe from old book
- Yep!
BreadLeeon Forum topicPumpernickel recipe from old book