Recent Forum and Blog Comments
- You can certainly do it. It'sDavid Ron Forum topicCan I use sourdough instead of active yeast.
- Haven't been there
Lazy Loaferon Blog postThe Lazy Loafer has retired! - At 10%, there is a negligible
BakersRoomon Forum topicInfluence of a small proportion of rye flour - The health differencesDavid Ron Blog postWhy PdC?
- whole wheat flour ferments
BakersRoomon Forum topicConfusion with bringing starter out of the fridge
- I think electric ovens mightDavid Ron Forum topicGas or Electric for baking bread?
- Salt
seasidejesson Blog postRWC 50% WW Sandwich Loaf v1.0 - Thanks
rgreenberg2000on Blog postRWC 50% WW Sandwich Loaf v1.0 - Why not both?Elsie_iuon Blog postWhy PdC?
- Important difference
Our Crumbon Forum topicGas or Electric for baking bread? - this recipedavey1025on Forum topicMemorial Day Bake
- What a coincidence!
mwilsonon Forum topicEnzo Coccia. Maestro Pizzaiolo - Hi BakersRoom and Mini Oven,FrancoisCoppenson Forum topicInfluence of a small proportion of rye flour
- Exactly my thoughts. Smokedgavincon Forum topicBest Way to Enjoy a Baguette?
- I didn't know thatJeremyCherfason Forum topicInfluence of a small proportion of rye flour
- I agree with Alfansopintolaranjaon Blog postWhy PdC?
- Same thing for domestic purposespintolaranjaon Forum topicGas or Electric for baking bread?
- I think a bit overproofed
Mini Ovenon Forum topicPlease Critique my Loaf for Learning - Keep a sharp eye
Mini Ovenon Forum topicInfluence of a small proportion of rye flour
- Transporting yeast
Mini Ovenon Forum topicTrouble With Bulk Fermentation Using Autolyse
- nice
seasidejesson Blog postRWC 50% WW Sandwich Loaf v1.0
- The link you provided nothenrywong10on Forum topicBest Way to Enjoy a Baguette?
- sharpening the bladecarolynparmeteron Blog postMy new Danish Bread Slicer
- Slight underproofing?
rgreenberg2000on Forum topicPlease Critique my Loaf for Learning
- Very nice..bread1965on Blog postKubaneh, pull-apart Yemeni bread
- Bottom crumb
seasidejesson Forum topicPlease Critique my Loaf for Learning
- I made gumbo on Wednesday night tooElsie_iuon Blog postSeattle SD Popovers, SD bread, Mabel Mabel Set the Table
- Looks great!
rgreenberg2000on Forum topicPlease Critique my Loaf for Learning
- Advice from The Bread Bible
Dulciloon Forum topicCan I use sourdough instead of active yeast. - Looks yummy!
Dulciloon Forum topicMemorial Day Bake
- The Crumb
seasidejesson Forum topicPlease Critique my Loaf for Learning
- I can only speak for myself
alfansoon Blog postWhy PdC? - Can I jump in here ...
BethJon Forum topicHow to make crackers extra crunchy? - The answer
BreadLeeon Forum topicTrouble With Bulk Fermentation Using Autolyse - All things being equal
OldLoafon Forum topicTrouble With Bulk Fermentation Using Autolyse - Thanks!Elsie_iuon Blog postCarrot Halwa Sourdough with 20% Sprouted Golden Quinoa
- We live in Rosebud, Victoriagavincon Blog postThe Lazy Loafer has retired!
- FWIW..
BreadLeeon Forum topicGas or Electric for baking bread?
- I have been intrigued with
Edo Breadon Forum topicTandoor Ovens--Any Information On Their Construction and Use Appreciated - Yes, rye accelerates things,
BakersRoomon Forum topicInfluence of a small proportion of rye flour
- That looks perfectly brown
BakersRoomon Forum topicInput for my sourdough!
- this is true - my only
mutantspaceon Forum topicA, B or C sourdough tests I’m at a loss...which is it? - dividing before bulk
calnetoon Forum topicOpen crumb but mostly around the edges - You're welcome!
BreadLeeon Forum topicLong time trouble with cuts and getting ears on bread
- Another vote for A
Lazy Loaferon Forum topicA, B or C sourdough tests I’m at a loss...which is it?
- Crumb
BreadLeeon Forum topicHamelman's five grain sourdough w/rye
- This may help
OldLoafon Forum topicCan I use sourdough instead of active yeast.
- Ditto
Filomaticon Forum topicA, B or C sourdough tests I’m at a loss...which is it? - The move
Lazy Loaferon Blog postThe Lazy Loafer has retired!
- Gorgeous!
Lazy Loaferon Forum topicMemorial Day Bake