Recent Forum and Blog Comments
- ADY vs IDY shouldn't reallyDavid Ron Forum topicBagels too dense
- If you don't need preciseDavid Ron Forum topicThe best way to inject filling?
- Pizza party
The Roadside Pie Kingon Forum topicHow about a Community Bake featuring Pizza? - You can over-ferment in thejcopeon Forum topicHow much slower is fridge fermentation?
- Thanks I will try your adviceSmojphaceon Forum topicTrouble with starter- strange smell and texture
- I guess I have some playingpepenadoraon Forum topicEvaluating mystery flours
- The origin of pizza is flatDavid Ron Forum topicHow about a Community Bake featuring Pizza?
- It doesn't get much better
Mini Ovenon Blog postIt's been a pretty good day in the kitchen - What I've done with wheat flours new to me
pmccoolon Forum topicEvaluating mystery flours - Thank you, Pal
pmccoolon Blog postIt's been a pretty good day in the kitchen
- Thank you, Alan
pmccoolon Blog postIt's been a pretty good day in the kitchen
- Thank you, Elsie
pmccoolon Blog postIt's been a pretty good day in the kitchen
- Thank you, Hester
pmccoolon Blog postIt's been a pretty good day in the kitchen
- Exhale. Inhale.
pmccoolon Blog postIt's been a pretty good day in the kitchen
- Thank you, Ian
pmccoolon Blog postIt's been a pretty good day in the kitchen
- Thank you, Rich
pmccoolon Blog postIt's been a pretty good day in the kitchen
- That helps
Mini Ovenon Forum topicTrouble with starter- strange smell and texture
- I'm in the same boat as the original posterpepenadoraon Forum topicMaintaining two separate starters
- This is what I'm trying now,pdp11on Forum topicWhy did my Kombucha Bread fail?
- Maybe the yeast
Mini Ovenon Forum topicWhy did my Kombucha Bread fail?
- Hi Roma, the biggest reason,
DanAyoon Forum topicPizza dough kneading. - Here's some pics of my latestpepenadoraon Forum topicEvaluating mystery flours
- Thanks!
rgreenberg2000on Forum topicHow about a Community Bake featuring Pizza? - Good info, Barry!
rgreenberg2000on Forum topicHow about a Community Bake featuring Pizza?
- Aaron's loaf for comparison
bakergrunon Blog postFrisian Black Bread from The Rye Baker - Hi Smojphace,I had to go backSidon Forum topicTrouble with starter- strange smell and texture
- No it was a bag from theSmojphaceon Forum topicTrouble with starter- strange smell and texture
- Updated link for "quick" Pumpernickel
Cher504on Blog postStill chasing the Raisin Pumpernickel of my dreams - Flour
Mini Ovenon Forum topicTrouble with starter- strange smell and texture
- Benito, my friend
The Roadside Pie Kingon Forum topicPizza dough kneading.
- Thanks for the tip, I justSmojphaceon Forum topicTrouble with starter- strange smell and texture
- So, I have a stash of driedSmojphaceon Forum topicTrouble with starter- strange smell and texture
- If there are any floating bits of yeastAnonymouson Forum topicWhy did my Kombucha Bread fail?
- Why wait? Is this a seasonalqazwarton Forum topicPan de Siete Cielos
- I would think that's bestAnonymouson Forum topicWhy did my Kombucha Bread fail?
- Many thanks, that's what Ipdp11on Forum topicWhy did my Kombucha Bread fail?
- Good question! Unfortunatelypdp11on Forum topicWhy did my Kombucha Bread fail?
- Croquembouche
BreadLeeon Forum topicThe best way to inject filling? - OkAnonymouson Forum topicWhy did my Kombucha Bread fail?
- Hey Abe, thanks for the replypdp11on Forum topicWhy did my Kombucha Bread fail?
- Can't speak for kombucha leavened breadAnonymouson Forum topicWhy did my Kombucha Bread fail?
- What are the negative effects
Benitoon Forum topicPizza dough kneading. - Delicious looking pizza pies
Benitoon Forum topicHow about a Community Bake featuring Pizza?
- Rich, Dan asked me to throwbarryvabeachon Forum topicHow about a Community Bake featuring Pizza?
- Everything sounds great!
PalwithnoovenPon Blog post20190609 100% Wholemeal Rye - Rus Brot's CLAS Pan Loaf - Love both!
PalwithnoovenPon Blog postIt's been a pretty good day in the kitchen
- I looked a Pizza-Porta. The
DanAyoon Forum topicHow about a Community Bake featuring Pizza?
- Wow!
PalwithnoovenPon Blog postAnother Provolone Piccante SD!
- To hollow it out
BreadLeeon Forum topicThe best way to inject filling?
- Thank you Elsie!
PalwithnoovenPon Blog postLe plaisir jaune ! Father's Day Cookies for Dad