Recent Forum and Blog Comments
- 37-38 F
Danni3ll3on Forum topicRetarding dough overnight with no yeast - Wow!
Yippeeon Blog post40 Hour Retarded Sprouted Sourdough Pan Bread - Danni, what is the
DanAyoon Forum topicRetarding dough overnight with no yeast - I probably wont. I think I
Roger Lamberton Forum topicShameless Plug: Starterless Sour Bread - Another yummy breadsyroson Blog postCaramelized Onion and Bacon Sourdough
- Nice loaf of breadsyroson Blog post40 Hour Retarded Sprouted Sourdough Pan Bread
- Wish I could send you some tommies!syroson Blog postFrom CedarMountain's fermented oat soaker to Wally's 72% rye with seed soaker and lots of stops inbetween
- Reaction, Pleasedoughookeron Forum topicShameless Plug: Starterless Sour Bread
- I think I will make this for Easter!syroson Blog postFor Elsie, my favorite yogurt cake
- Doing some searching, KingToeon Forum topicNon-dairy substitute for powdered milk?
- Very nice!
Isand66on Blog post40 Hour Retarded Sprouted Sourdough Pan Bread - 1 cup + 2tbsp water1/3 cupdrkomoon Forum topicFlat top help
- It did!
Danni3ll3on Blog postCaramelized Onion and Bacon Sourdough
- Crumb!
Danni3ll3on Blog postCaramelized Onion and Bacon Sourdough
- Falling knifeGentle Oneon Forum topicHello I'm New
- It behaves like a Ciabatta.
Roger Lamberton Forum topicI was hoping for some feedback on my bread if anyone is willing!
- Good evening!Gentle Oneon Forum topicGood Morning!
- You built a skyscraper!DesigningWomanon Blog post40 Hour Retarded Sprouted Sourdough Pan Bread
- Yum!
Isand66on Blog postCaramelized Onion and Bacon Sourdough
- I think this is probablyDavid Ron Forum topicFresh out of the oven for sandwich sourdough
- Love it!
Isand66on Blog postAnother Not-for-the-Faint-Hearted SD!
- Baking aroma..bread1965on Blog postCaramelized Onion and Bacon Sourdough
- Woud love to but ..bread1965on Blog postCinco De Mao at Dabrownman's
- Looks like...Anonymouson Forum topicFlat top help
- posting the recipevstynon Forum topicFresh out of the oven for sandwich sourdough
- The first rise I do in an olddrkomoon Forum topicFlat top help
- What you consider adventurousDesigningWomanon Blog postFrom CedarMountain's fermented oat soaker to Wally's 72% rye with seed soaker and lots of stops inbetween
- The last timeDesigningWomanon Blog postFrom CedarMountain's fermented oat soaker to Wally's 72% rye with seed soaker and lots of stops inbetween
- You're welcome!
BreadLeeon Forum topicGreetings from a Mainer who is looking for an apprenticeship - Just low carb state.
sallamon Forum topicketo yeast - Try Brewers yeastclazar123on Forum topicketo yeast
- The only thing here to beDavid Ron Forum topicHello I'm New
- Great news, François!DesigningWomanon Forum topicReviving my starter from the fridge
- Maybe the dogs-or-catsDavid Ron Forum topicAmazing Colomba di Pasqua Video. (Artigianale)
- Scratch the zipperDesigningWomanon Forum topicWhat do you use to store your 12-inch sandwich loaves?
- How are you deciding when itDavid Ron Forum topicFlat top help
- It's clear to me thatDavid Ron Forum topicketo yeast
- Thanks,!Emma268on Forum topicI was hoping for some feedback on my bread if anyone is willing!
- Thank you!
MontBaybakeron Blog postSeeds, Seeds and More Seeds Sourdough (Sesame, Amaranth, Millet, Sunflower, Flax, Buckwheat) - Thank you!
MontBaybakeron Forum topiccinnamon oil vs. ground cinnamon
- If you need to know more on
sallamon Forum topicketo yeast
- Nothing to be afraid of here, Magriet
pmccoolon Forum topicHello I'm New - << and the cats - no way!
Edo Breadon Forum topicAmazing Colomba di Pasqua Video. (Artigianale) - Nope, no leeching!
Danni3ll3on Blog postSeeds, Seeds and More Seeds Sourdough (Sesame, Amaranth, Millet, Sunflower, Flax, Buckwheat)
- ? on black sesame seeds
MontBaybakeron Blog postSeeds, Seeds and More Seeds Sourdough (Sesame, Amaranth, Millet, Sunflower, Flax, Buckwheat)
- We wrap our loaves in a heavy
Portuson Forum topicWhat do you use to store your 12-inch sandwich loaves? - Thanks, BreadLee! I was justcrumbsinthebutter30on Forum topicGreetings from a Mainer who is looking for an apprenticeship
- One starter finally waking up...FrancoisCoppenson Forum topicReviving my starter from the fridge
- I know!
Danni3ll3on Blog postCaramelized Onion and Bacon Sourdough
- I mill extra to have additional “high” extraction
Danni3ll3on Blog postCaramelized Onion and Bacon Sourdough