Recent Forum and Blog Comments
- Thanks Paul!
The Roadside Pie Kingon Forum topicLook what I have created! - You know what would be fun?
The Roadside Pie Kingon Forum topicImprovements for future Community Bakes
- Very pretty, indeed
pmccoolon Forum topicLook what I have created! - Improvements and other thoughts
MTloafon Forum topicImprovements for future Community Bakes - Brick Oven Measurements
LZBon Forum topicBought a house with a brick oven in the back yard - A Celebratory Drink, and the crumb shot.
The Roadside Pie Kingon Forum topicLook what I have created!
- Thanks!
The Roadside Pie Kingon Forum topicLook what I have created!
- Thanks!
The Roadside Pie Kingon Forum topicLook what I have created!
- Looks deliciousAnonymouson Forum topicLook what I have created!
- Thanhks for the link!
The Roadside Pie Kingon Blog postTurmeric sourdough Bread Test bake #1
- That is beautiful!
Benitoon Forum topicLook what I have created! - Thank you Elsie...
not.a.crumb.lefton Blog postMaurizio's Seeded Sourdough - I agree with the previous
Cedarmountainon Blog post20% Sprouted Black Quinoa 30% Sprouted Spelt SD - Bosch mixer
MTloafon Forum topicMixer recommendations please
- You're right Elsie. I think
Cedarmountainon Blog postA Genesis Style Sourdough Bread
- Thank you Mini!
Cedarmountainon Blog postA Genesis Style Sourdough Bread
- Hey Danni, I think you would
Cedarmountainon Blog postA Genesis Style Sourdough Bread
- Thanks Bread1965, I agree
Cedarmountainon Blog postA Genesis Style Sourdough Bread
- Hi Phil,Thank for your kind
Cedarmountainon Blog postA Genesis Style Sourdough Bread
- That makes good sense, Paul.Sidon Forum topicDough hydration
- Sid, if you choose the
DanAyoon Forum topicDough hydration - Well, I am not a nutrtionist
Cedarmountainon Blog postA Genesis Style Sourdough Bread
- I don't know enough of the chemistry, Danny,
pmccoolon Forum topicDough hydration
- I would adjust hydration first
pmccoolon Forum topicDough hydration
- PK, how would we link to
DanAyoon Forum topicImprovements for future Community Bakes
- Thanks for your comments
Cedarmountainon Blog postA Genesis Style Sourdough Bread
- Proofed and in the oven at the 13th hour mark.
The Roadside Pie Kingon Blog postTurmeric sourdough Bread Test bake #1
- Stellas' Dessert Kung Fu
Filomaticon Forum topicCherry Pie - Keeping photos to a minimum on the main post will help
The Roadside Pie Kingon Forum topicImprovements for future Community Bakes
- Paul your explanation was
DanAyoon Forum topicDough hydration
- Try the pastry recipe, I
Benitoon Forum topicCherry Pie
- Thank you, Benito ???
Yippeeon Forum topicCherry Pie - Great! Thanks, Dan. I see youSidon Forum topicDough hydration
- Hi Franklucido
Mini Ovenon Forum topicNew starter smells like vinegar on day 5 - Do you mean you bought an oven
Mini Ovenon Forum topicBought a house with a brick oven in the back yard
- Sorry, I didn't share the
Benitoon Forum topicCherry Pie
- Stella Park's Cherry Pie
Benitoon Forum topicCherry Pie
- Old-Fashioned Flaky Pie Dough
Benitoon Forum topicCherry Pie
- Maybe quarterly. ?
trailrunneron Forum topicImprovements for future Community Bakes - Sid, we have a simplified and
DanAyoon Forum topicDough hydration
- How to know the exact
franklucidoon Forum topicNew starter smells like vinegar on day 5 - How to know the exact
franklucidoon Forum topicNew starter smells like vinegar on day 5
- Hm...
trailrunneron Forum topicImprovements for future Community Bakes
- Frequency of Community Bakes
DanAyoon Forum topicImprovements for future Community Bakes
- Thanks Jeremy. I thought
DanAyoon Forum topicImprovements for future Community Bakes
- Ignore, post out of order
DanAyoon Forum topicImprovements for future Community Bakes
- Yesbread1965on Blog postOat Porridge Community Bake
- Technical (software) solutionsJeremyCherfason Forum topicImprovements for future Community Bakes
- Caroline, the email
DanAyoon Forum topicImprovements for future Community Bakes
- PieKing, the BLOG is a good
DanAyoon Forum topicImprovements for future Community Bakes