Recent Forum and Blog Comments
- Many thanks.JeremyCherfason Forum topicInfluence of a small proportion of rye flour
- Thank you for your kind words!maojnon Blog postHomemade Sour Dough No Knead Baguettes
- I think Abe is on the money.
DanAyoon Forum topicAutomatic Ciabatta - Both of youAnonymouson Forum topicAutomatic Ciabatta
- Wow, looking good!
Mini Ovenon Forum topic100% WW Spelt / Kamut with CLAS - Air tight containers
Mini Ovenon Forum topicTrouble With Bulk Fermentation Using Autolyse
- Lacey's no knead recipe link
Mini Ovenon Forum topicThe Why of Dough Handling Schemes
- Following
seasidejesson Forum topicAutomatic Ciabatta - Another Whole Grain Book
seasidejesson Forum topicHusband is now diabetic. Need help with best GI breads for him.
- Temperature changes food.Redjacketswampon Forum topicPizza Oven bliss.. Clueless, but stoked!
- More Whole Grainslouiscohenon Forum topicHusband is now diabetic. Need help with best GI breads for him.
- 1st & 2nd Bakes
seasidejesson Blog postMy Loaf for Learning: 100% WW Spelt Kamut with CLAS
- Great Masters
seasidejesson Forum topicPlease Critique my Loaf for Learning
- Congratulations!
seasidejesson Forum topicMaybe the 13th time or so charm? Finally made a pain de campagne I'm proud of
- Wow, it's so good!
seasidejesson Forum topic100% WW Spelt / Kamut with CLAS
- Temoerature?
calnetoon Forum topicThe importance of preheating oven (same two doughs, two diff temps, two diff results) - Mega Millions is $425 Million on Tuesday but you
dabrownmanon Forum topicEnzo Coccia. Maestro Pizzaiolo - The greatst thing about retirement is that the worst day
dabrownmanon Blog postThe Lazy Loafer has retired!
- What a great post!
dabrownmanon Blog postCarrot Halwa Sourdough with 20% Sprouted Golden Quinoa
- We love David;s ;ong retard too. The 40 Hour one
dabrownmanon Blog postDavid’s Bread from March 31, 2019
- Outstanding looking breads! I
DanAyoon Blog postMaurizio's Cinnamon Raisin Levain as baguettes
- My wife has a school teacher friend who sort of
dabrownmanon Blog postSeattle SD Popovers, SD bread, Mabel Mabel Set the Table
- I'm starving because we have salmon on the grill for dinner!
dabrownmanon Blog postSeattle SD Popovers, SD bread, Mabel Mabel Set the Table
- Thank you!mpolanecon Forum topicInadequate Caramelization
- Your Barney is so cute! Does he like to swim?
dabrownmanon Blog postSeattle SD Popovers, SD bread, Mabel Mabel Set the Table
- I really need to rememberDavid Ron Forum topicPlease Critique my Loaf for Learning
- Apologies for the lack ofJarryS88on Forum topicAny tips for Soy and Linseed Yeast bread?
- Crust overcooked, crumb undercooked
cyberon Forum topicCrust overcooked, crumb undercooked - Autolysisgersheeon Blog postHomemade Sour Dough No Knead Baguettes
- Pale colour on the bottom andDavid Ron Forum topicInadequate Caramelization
- Crumb!
Danni3ll3on Blog postDavid’s Bread from March 31, 2019 - Crust overcooked, crumbDavid Ron Forum topicCrust overcooked, crumb undercooked
- Alan,Here's my guess of what
Steve Petermannon Forum topicThe Why of Dough Handling Schemes - Always beautifulsyroson Blog postDavid’s Bread from March 31, 2019
- Beautiful! Just beautiful!
Danni3ll3on Blog postMaurizio's Cinnamon Raisin Levain as baguettes
- Overproofed?
seasidejesson Forum topicPlease Critique my Loaf for Learning
- New Bake w/Increased CLAS/Hydration
seasidejesson Forum topicPlease Critique my Loaf for Learning
- What is the rationale/Alan.Hon Forum topicThe Why of Dough Handling Schemes
- wheatbeat,No, I'm not
Steve Petermannon Forum topicThe Why of Dough Handling Schemes
- Two beautiful loaves.Alan.Hon Forum topicThe importance of preheating oven (same two doughs, two diff temps, two diff results)
- Great sandwich
BreadLeeon Forum topicButtermilk rye- whole wheat loaf - Mini,Thanks so much for the
Steve Petermannon Forum topicThe Why of Dough Handling Schemes
- You can take it out
Danni3ll3on Forum topicInadequate Caramelization
- Between you and Dabrownman,
Danni3ll3on Blog postCarrot Halwa Sourdough with 20% Sprouted Golden Quinoa
- Mabel and Lucy
Danni3ll3on Blog postSeattle SD Popovers, SD bread, Mabel Mabel Set the Table
- Thank you, Edo Bread.Sidon Forum topicSourdough Shoot
- Thanks, Danny. I'll keep thatSidon Forum topicSourdough Shoot
- wow thanks! I should add toAravindaon Forum topicSoft wheat berries - do I need to add gluten?
- Soft wheat deliciousnessclazar123on Forum topicSoft wheat berries - do I need to add gluten?
- Four Star Farmjstumpfon Forum topicWhere to buy grains in eastern MA