Recent Forum and Blog Comments
- Mabel is more like Lucy's niece who lives with my daughter
dabrownmanon Blog postSeattle SD Popovers, SD bread, Mabel Mabel Set the Table - I can't help but change the last few of your linesElsie_iuon Blog postMaurizio's Cinnamon Raisin Levain as baguettes
- Crust that doesn't crush my theeth
Jim Burginon Forum topicNeed crust that doesn't crush my teeth and jaw. - Crust that doesn't crush my teeth
Jim Burginon Forum topicNeed crust that doesn't crush my teeth and jaw.
- She looked better right befoe the swim:-)
dabrownmanon Blog postSeattle SD Popovers, SD bread, Mabel Mabel Set the Table
- Plus 10% whole grain
The Roadside Pie Kingon Forum topicWild Yeast Pizza - "Just a touch of tang"Elsie_iuon Blog postDavid’s Bread from March 31, 2019
- Oh don't be so modestElsie_iuon Blog postCarrot Halwa Sourdough with 20% Sprouted Golden Quinoa
- I was wrong - skip this postLlwiedon Forum topicLow FODMAP breadmaking
- Low FODMAP BreadmakingLlwiedon Forum topicLow FODMAP breadmaking
- Beautiful result, great oven
Benitoon Forum topicPartially Self-Milled Sourdough - That looks delicious!Anonymouson Forum topicWild Yeast Pizza
- Crumb
BreadLeeon Forum topicClayton's Rich white bread - I press the thumbs-down iconDavid Ron Forum topicHey Floyd,
- Your food additions would beDavid Ron Forum topic100% WW Spelt / Kamut with CLAS
- Cute Little AssortedDavid Ron Forum topic100% WW Spelt / Kamut with CLAS
- curry, limburger, asparagus
seasidejesson Forum topic100% WW Spelt / Kamut with CLAS - crust, yep
seasidejesson Forum topic100% WW Spelt / Kamut with CLAS
- Dough Development Details
seasidejesson Forum topic100% WW Spelt / Kamut with CLAS
- Crust shot
Mini Ovenon Forum topic100% WW Spelt / Kamut with CLAS - CLAS scaring folks off
Mini Ovenon Forum topic100% WW Spelt / Kamut with CLAS
- Lucy recovering after a long,
Anne-Marie Bon Blog postSeattle SD Popovers, SD bread, Mabel Mabel Set the Table - They look perfect. Enjoy!
Anne-Marie Bon Forum topicBaguettes with poolish
- I should go strain my YW...
Mini Ovenon Blog postCold Rainy Roll kind of day
- Longer autolyse
calnetoon Forum topicWho needs to knead and other questions - Still hoping for TFL insight...
seasidejesson Forum topic100% WW Spelt / Kamut with CLAS
- Validation!
Mr. Waffleson Forum topicPartially Self-Milled Sourdough - Wow!
Danni3ll3on Forum topicPartially Self-Milled Sourdough - I got complaints
Danni3ll3on Forum topicNeed crust that doesn't crush my teeth and jaw.
- Sorry for the fuzzy pics.
Camarieon Forum topicThinking about getting this mixer. - Long warm up..bread1965on Forum topicInadequate Caramelization
- Unadulteratedbread1965on Blog postEasy Overnight Dark Rye
- Nuts & bolts, plus band..jpg
Camarieon Forum topicThinking about getting this mixer.
- Thanks for the replies. Didndpton Forum topicDealing with inaccurate oven
- Louis, I agree with Dan,barryvabeachon Forum topicAutomatic Ciabatta
- Jim, take a look at this
DanAyoon Forum topicNeed crust that doesn't crush my teeth and jaw. - Definitely more sour, dab
pmccoolon Blog postFWSY 75% Whole Wheat - I have begun the process of
Camarieon Forum topicThinking about getting this mixer.
- Mirrors Paul, Mirrors.
alfansoon Blog postMaurizio's Cinnamon Raisin Levain as baguettes - I was cowering just reading the Subject line.
alfansoon Blog postMaurizio's Cinnamon Raisin Levain as baguettes
- Thanks for leading me by the nose ring...
alfansoon Blog postMaurizio's Cinnamon Raisin Levain as baguettes
- My job is to make your keto diet
alfansoon Blog postMaurizio's Cinnamon Raisin Levain as baguettes
- I also agree that art and
Steve Petermannon Forum topicThe Why of Dough Handling Schemes - Addictions R Us
alfansoon Blog postMaurizio's Cinnamon Raisin Levain as baguettes
- I have guesses but no answers, Leslie
pmccoolon Blog postFWSY 75% Whole Wheat
- Heading over there nowhreikon Forum topicA Site Recommendation
- Just the sort of directCelesteUon Forum topictips on adjusting production schedule, your experiences
- Here were my 2 KA mixers. The
Camarieon Forum topicNo Love for Kitchenaid mixers?
- My two KA Stand Mixers..jpg
Camarieon Forum topicNo Love for Kitchenaid mixers?
- Art and Science
seasidejesson Forum topicThe Why of Dough Handling Schemes