Recent Forum and Blog Comments
- Relatedly, is there an index
algebreadon Forum topicImprovements for future Community Bakes - A couple of people in this
algebreadon Forum topicImprovements for future Community Bakes
- Rubaud method
seasidejesson Forum topicTFL Handbook needs some updating love - Based on previous community
algebreadon Forum topicImprovements for future Community Bakes
- Hey there DJB, I'm fromAlanaj81on Forum topicStarter in the Fridge
- Looks greatgavincon Blog postRWC SD 5/4/19
- No stickiness or bitterness.
Danni3ll3on Blog postHoney Oat Porridge Bread with Sesame and Sunflower Seeds - EinkornElsie_iuon Blog postHoney Oat Porridge Bread with Sesame and Sunflower Seeds
- Snazsh, I am not all thatbarryvabeachon Forum topicOverproof or underproof sourdough bread ?
- Ju Ju, I grind my own wholebarryvabeachon Forum topicFrozen flour?
- Nice bread..bread1965on Blog postRWC SD 5/4/19
- Thanks for your input - small
DJBon Forum topicStarter in the Fridge - Thanks Abe, I was hoping youAlanaj81on Forum topicHow to create a levain from my starter
- Thanksgavincon Blog postRustic loaf - Jeffrey Hamelman
- Nice Bake
Isand66on Blog postHoney Oat Porridge Bread with Sesame and Sunflower Seeds - Looks great!
Isand66on Blog post20% Sprouted Black Quinoa 30% Sprouted Spelt SD
- sour taste
calnetoon Forum topicAutolysis Conditions - Some things to considerAnonymouson Forum topicHow to create a levain from my starter
- Mix and mill on Craigslist - SF
rgreenberg2000on Forum topicVintage Mill & Mix... grain mill and mixer combo - You are very welcome
The Roadside Pie Kingon Forum topicAdjusting my sourdough to home milled flour? - Thanks!
rgreenberg2000on Forum topicAdjusting my sourdough to home milled flour?
- Good recommendation
rgreenberg2000on Forum topicAdjusting my sourdough to home milled flour?
- Great Jobpeter fulvion Forum topiclow carb multigrain bread
- I found this place local to me
The Roadside Pie Kingon Forum topicAdjusting my sourdough to home milled flour?
- sourcing grainstranewreckon Forum topicAdjusting my sourdough to home milled flour?
- Right on
Filomaticon Forum topicAdjusting my sourdough to home milled flour? - Never about saving $$
rgreenberg2000on Forum topicAdjusting my sourdough to home milled flour?
- Yep
Filomaticon Forum topicAdjusting my sourdough to home milled flour?
- yesleahbeharon Forum topicChocolate and Cherry Sourdough from Moderniste Cuisine
- ...or find a way to politelyDavid Ron Forum topicImprovements for future Community Bakes
- Thanks, again!
rgreenberg2000on Forum topicAdjusting my sourdough to home milled flour?
- Thank you I'll have a look at
Benitoon Forum topicLook what I have created! - That would be the turmeric.
The Roadside Pie Kingon Forum topicLook what I have created!
- Thanks Dan!
Bart Tichelmanon Forum topicChocolate and Cherry Sourdough from Moderniste Cuisine - Leah, perhaps you missed this
Bart Tichelmanon Forum topicChocolate and Cherry Sourdough from Moderniste Cuisine
- Maybe...
pmccoolon Forum topicImprovements for future Community Bakes - Congrats
Filomaticon Forum topicAdjusting my sourdough to home milled flour?
- What is making the crumb that
Benitoon Forum topicLook what I have created!
- I have the Mock Mill
trailrunneron Forum topicAdjusting my sourdough to home milled flour? - Thanks Ted, in hind site.
The Roadside Pie Kingon Forum topicLook what I have created!
- Ok. Have you found cold doughSidon Forum topicDough hydration
- MT, the miche with no size
DanAyoon Forum topicImprovements for future Community Bakes - Thanks Dwayne
The Roadside Pie Kingon Forum topicSourdough English muffins are burning
- I use a Griddle at workDwayneon Forum topicSourdough English muffins are burning
- Thank you both.
The Roadside Pie Kingon Forum topicSourdough English muffins are burning
- 3. How to make the best picksDavid Ron Forum topicImprovements for future Community Bakes
- I think it's over fermentingAnonymouson Forum topicDough hydration
- That's right. About 12%. ISidon Forum topicAutolysis Conditions
- questionleahbeharon Forum topicChocolate and Cherry Sourdough from Moderniste Cuisine
- Abe, yeah, you've summed itSidon Forum topicDough hydration