Recent Forum and Blog Comments
- Oh thankyou, the first rise Iermintrude2019on Forum topic'Spilling' sourdough by a newbie
- 77%
calnetoon Forum topic'Spilling' sourdough by a newbie - Just doing what I started out doing...
tlmccaon Forum topicBlack deposit on Ankarsrum 6230 bowl scraper - The only loaf I verticallygavincon Forum topicScoring not spreading, shiny crust: Not understanding loaves as of late
- Talking through my hat...
gary.turneron Forum topicBlack deposit on Ankarsrum 6230 bowl scraper - If anyone is interested, Ibarryvabeachon Forum topicLee Household Flour Mill - my Review / Evaluation
- The crumb shot
BreadLeeon Forum topicClayton's Vortlimpa! - Have you had any verticallyTwoCatson Forum topicScoring not spreading, shiny crust: Not understanding loaves as of late
- Vertical scoring was definitely the problemgavincon Forum topicScoring not spreading, shiny crust: Not understanding loaves as of late
- I actually deeply suspect itTwoCatson Forum topicScoring not spreading, shiny crust: Not understanding loaves as of late
- Okay. That helps.
dmsnyderon Forum topicScoring not spreading, shiny crust: Not understanding loaves as of late - Ken Forkish Sourdough problemsMichaelHon Forum topicKen Forkish Sourdough problems
- Hi, David! I've admired yourTwoCatson Forum topicScoring not spreading, shiny crust: Not understanding loaves as of late
- Need more information in order to provide advice
dmsnyderon Forum topicScoring not spreading, shiny crust: Not understanding loaves as of late
- Lovepleveeon Forum topicSourdough Boules - Richemont method
- Salt Again
albacoreon Forum topicSourdough Trouble - Forkish problems
dmsnyderon Forum topicKen Forkish Sourdough problems
- Richemont Method
albacoreon Forum topicSourdough Boules - Richemont method
- no dipping in any souceGoglidze@gmail.comon Forum topicSourdough formula for Georgian khachapuri dough?
- Pretty good!
BreadLeeon Forum topicClayton's Vortlimpa!
- Going into oven..
BreadLeeon Forum topicClayton's Vortlimpa!
- From the cold to the oven
calnetoon Forum topicA few crust issues
- You said a mouth full...
The Roadside Pie Kingon Forum topicIs there such a thing as pie pastry being too flaky? - Tapioca starch is my
Benitoon Forum topicIs there such a thing as pie pastry being too flaky? - Great
wheatbeaton Forum topicA few crust issues - Sounds like very sensibleRoberton Forum topicA few crust issues
- Proof
wheatbeaton Forum topicA few crust issues
- It's a springy one.
cfraenkelon Blog postSpelt Kamut Peasant Bread - Yummm
cfraenkelon Blog postSaigon Cinnamon Raisin Sourdough Take 2
- Depends on the pie
The Roadside Pie Kingon Forum topicIs there such a thing as pie pastry being too flaky?
- Looks delicious Will. What
Benitoon Forum topicIs there such a thing as pie pastry being too flaky?
- Double the fun!
The Roadside Pie Kingon Forum topicIs there such a thing as pie pastry being too flaky?
- @wheatbeat - Thanks so muchRoberton Forum topicA few crust issues
- Ideas
Mini Ovenon Forum topicWhat is making this oven spring? - Ooh lovely thanks, I will tryermintrude2019on Forum topic'Spilling' sourdough by a newbie
- TMI. Enzyme info
Mini Ovenon Forum topicUnderproof for 100% rye?
- Not sure if you're still looking?
Lucidcat2on Forum topicWhere to Buy Wheat Berries Vancouver, BC - Good advice!gerryp123on Forum topicEstimating the size of a loaf
- Don, here is the revised
DanAyoon Forum topicHelp in this hi Hydration pillow likeSLAB pizza - What I observed...
tlmccaon Forum topicBlack deposit on Ankarsrum 6230 bowl scraper
- Thank You Danni. The seed
albacoreon Forum topicSeed Monster Revisited!
- Very nice.
Floydmon Forum topic20% whole wheat with 18 hr cold proof - Hey Terry, I have seen what
DanAyoon Forum topicBlack deposit on Ankarsrum 6230 bowl scraper
- And the cause is...
tlmccaon Forum topicBlack deposit on Ankarsrum 6230 bowl scraper
- Alex
BreadLeeon Forum topic'Spilling' sourdough by a newbie
- References
anandaon Forum topicUnderproof for 100% rye? - lamination
wheatbeaton Forum topicChiller or Freezer for Croissant Dough?
- Also
wheatbeaton Forum topicA few crust issues
- First
wheatbeaton Forum topicA few crust issues
- So this was bulk 1 hr,dmaclaren2on Forum topicWhat is making this oven spring?