Recent Forum and Blog Comments
- Validation!
Mr. Waffleson Forum topicPartially Self-Milled Sourdough - Wow!
Danni3ll3on Forum topicPartially Self-Milled Sourdough - I got complaints
Danni3ll3on Forum topicNeed crust that doesn't crush my teeth and jaw.
- Sorry for the fuzzy pics.
Camarieon Forum topicThinking about getting this mixer. - Long warm up..bread1965on Forum topicInadequate Caramelization
- Unadulteratedbread1965on Blog postEasy Overnight Dark Rye
- Nuts & bolts, plus band..jpg
Camarieon Forum topicThinking about getting this mixer.
- Thanks for the replies. Didndpton Forum topicDealing with inaccurate oven
- Louis, I agree with Dan,barryvabeachon Forum topicAutomatic Ciabatta
- Jim, take a look at this
DanAyoon Forum topicNeed crust that doesn't crush my teeth and jaw. - Definitely more sour, dab
pmccoolon Blog postFWSY 75% Whole Wheat - I have begun the process of
Camarieon Forum topicThinking about getting this mixer.
- Mirrors Paul, Mirrors.
alfansoon Blog postMaurizio's Cinnamon Raisin Levain as baguettes - I was cowering just reading the Subject line.
alfansoon Blog postMaurizio's Cinnamon Raisin Levain as baguettes
- Thanks for leading me by the nose ring...
alfansoon Blog postMaurizio's Cinnamon Raisin Levain as baguettes
- My job is to make your keto diet
alfansoon Blog postMaurizio's Cinnamon Raisin Levain as baguettes
- I also agree that art and
Steve Petermannon Forum topicThe Why of Dough Handling Schemes - Addictions R Us
alfansoon Blog postMaurizio's Cinnamon Raisin Levain as baguettes
- I have guesses but no answers, Leslie
pmccoolon Blog postFWSY 75% Whole Wheat
- Heading over there nowhreikon Forum topicA Site Recommendation
- Just the sort of directCelesteUon Forum topictips on adjusting production schedule, your experiences
- Here were my 2 KA mixers. The
Camarieon Forum topicNo Love for Kitchenaid mixers?
- My two KA Stand Mixers..jpg
Camarieon Forum topicNo Love for Kitchenaid mixers?
- Art and Science
seasidejesson Forum topicThe Why of Dough Handling Schemes - Remember the "falling oven"deblacksmithon Forum topicDealing with inaccurate oven
- question re pan vs batard crumb differences
seasidejesson Forum topic100% WW Spelt / Kamut with CLAS
- Great photo!
Isand66on Blog postSeattle SD Popovers, SD bread, Mabel Mabel Set the Table - Thanks DA
Isand66on Blog postSpelt Barley SD Bread and Whole Wheat Rye Buttermilk Rolls
- Thanks Lance. Wheatbeat does
DanAyoon Forum topicA Site Recommendation
- I think the idea thatDavid Ron Forum topicThe Why of Dough Handling Schemes
- I had complete faith they
DanAyoon Forum topicankarsrum lasted 2 months
- A bad circuit board from theDavid Ron Forum topicankarsrum lasted 2 months
- I was wrong - skip this post.David Ron Forum topicLow FODMAP breadmaking
- low fodmap breadmakingjen lynchon Forum topicLow FODMAP breadmaking
- I knew about the Snakes on aDavid Ron Forum topicHelp! Angel Biscuit dough
- Low FODMAP BakingLlwiedon Forum topicLow FODMAP breadmaking
- Beautiful!bbeirneson Blog postDavid’s Bread from March 31, 2019
- Who knew TFL owes one of its great bakers
dabrownmanon Forum topicHelp! Angel Biscuit dough - Lucy has been a good, if not great apprentice, over the years
dabrownmanon Blog postLucy Does Double Duty After Her Promotion to First Class Baker’s Apprnetice
- fixed and coming back to megregWFOon Forum topicankarsrum lasted 2 months
- Next time try an 80% proof.
dabrownmanon Blog postDouble Levain 100 % Whole Wheat Half Sprouted At 100 % Hydration
- Lucy has a rule not to put any dried fruits into
dabrownmanon Blog postApricots and Pecans Sourdough with Oats
- Now I have to get my YW out of the fridge and see how
dabrownmanon Blog postCold Rainy Roll kind of day
- I'm making these on Wednesday for breakfast
dabrownmanon Blog post20190518 Rus Brot's CLAS Wheat-rye Russian Pancake
- Getting caught up after being out of town and ran into this
dabrownmanon Blog postFWSY 75% Whole Wheat
- Wow. That is a nice crumb for sure.
dabrownmanon Blog postEasy Overnight Dark Rye
- The bread and rolls look tasty and the crumb is perfect
dabrownmanon Blog postSpelt Barley SD Bread and Whole Wheat Rye Buttermilk Rolls
- Halleluiah. If the masters
Steve Petermannon Forum topicThe Why of Dough Handling Schemes
- Louis, something is not right
DanAyoon Forum topicAutomatic Ciabatta
- Poolish + Bulk Fermentationlouiscohenon Forum topicAutomatic Ciabatta