Recent Forum and Blog Comments
- Agreed with Alfansogavincon Blog postWhy PdC?
- What environment are youbreadyandwaitingon Forum topicScoring problems
- I get that!Redjacketswampon Forum topicPizza Oven bliss.. Clueless, but stoked!
- ...there is only one pizzaRedjacketswampon Forum topicPizza Oven bliss.. Clueless, but stoked!
- My quick initial thought isDavid Ron Forum topicScoring problems
- I think (but can't prove)David Ron Forum topicWho needs to knead and other questions
- (I meant those other overDavid Ron Forum topicFLAT sourdoughs
- There's no escape, is there?David Ron Forum topicTrouble With Bulk Fermentation Using Autolyse
- Compared with the extremelyDavid Ron Forum topicTrouble With Bulk Fermentation Using Autolyse
- No, my other loaves are justmyuujishanon Forum topicFLAT sourdoughs
- Are you saying that otherDavid Ron Forum topicFLAT sourdoughs
- Alright! Thanks for the tipavcruz8on Forum topicConfusion with bringing starter out of the fridge
- Review of Famag Mixer
wheatbeaton Forum topicFamag IM-8S - That's tall tape!
Mini Ovenon Forum topicFLAT sourdoughs - Wow! Congrats on the retirement
Danni3ll3on Blog postThe Lazy Loafer has retired! - Nice!
BreadLeeon Forum topicHamelman's five grain sourdough w/rye - Thank you!
BreadLeeon Forum topicHamelman's five grain sourdough w/rye
- Starter timing
Lazy Loaferon Forum topicHow to Adapt Starter Feedings for a Recipe - plain vs seeded
seasidejesson Blog postRWC 50% WW Sandwich Loaf v1.0 - Do I autolyse?
Mini Ovenon Forum topicTrouble With Bulk Fermentation Using Autolyse
- I don't think it's too sourAnonymouson Blog postSourdough Danish Rye/Rugbrød på surdej
- Android App, the best option for Sourdough bread recipes
Gilles Tedon Forum topicBread making app? - Preferment
wheatbeaton Forum topicReasons for starter % amount in the pre-ferment
- My wayFordon Forum topicWho needs to knead and other questions
- Too Young!Fordon Forum topicHow to Adapt Starter Feedings for a Recipe
- I think you're right thatEmma268on Forum topicOpen crumb but mostly around the edges
- Good plan!
rgreenberg2000on Blog postRWC 50% WW Sandwich Loaf v1.0 - Second edition
wheatbeaton Forum topicHamelman's five grain sourdough w/rye
- No,...myuujishanon Forum topicFLAT sourdoughs
- "The Dutch oven very much helped too..."
Dave Ceeon Forum topicOpen crumb but mostly around the edges - Funny..
BreadLeeon Forum topicGas or Electric for baking bread?
- Proof time
Levaineeron Forum topicFLAT sourdoughs - Previous successful bakemyuujishanon Forum topicFLAT sourdoughs
- Thank you for the promptTheDrunkenBakeron Forum topicTrouble With Bulk Fermentation Using Autolyse
- I'm about to find out
Lazy Loaferon Forum topicGas or Electric for baking bread?
- I think the key is right atDavid Ron Forum topicA, B or C sourdough tests I’m at a loss...which is it?
- You can certainly do it. It'sDavid Ron Forum topicCan I use sourdough instead of active yeast.
- Haven't been there
Lazy Loaferon Blog postThe Lazy Loafer has retired!
- At 10%, there is a negligible
BakersRoomon Forum topicInfluence of a small proportion of rye flour - The health differencesDavid Ron Blog postWhy PdC?
- whole wheat flour ferments
BakersRoomon Forum topicConfusion with bringing starter out of the fridge
- I think electric ovens mightDavid Ron Forum topicGas or Electric for baking bread?
- Salt
seasidejesson Blog postRWC 50% WW Sandwich Loaf v1.0
- Thanks
rgreenberg2000on Blog postRWC 50% WW Sandwich Loaf v1.0
- Why not both?Elsie_iuon Blog postWhy PdC?
- Important difference
Our Crumbon Forum topicGas or Electric for baking bread? - this recipedavey1025on Forum topicMemorial Day Bake
- What a coincidence!
mwilsonon Forum topicEnzo Coccia. Maestro Pizzaiolo - Hi BakersRoom and Mini Oven,FrancoisCoppenson Forum topicInfluence of a small proportion of rye flour
- Exactly my thoughts. Smokedgavincon Forum topicBest Way to Enjoy a Baguette?