Recent Forum and Blog Comments
- bad run of the recipe today.dmaclaren2on Forum topicWhat is making this oven spring?
- Finished productermintrude2019on Forum topic'Spilling' sourdough by a newbie
- Dragging doughermintrude2019on Forum topic'Spilling' sourdough by a newbie
- Dark Polish rye bread @ winstonsmith
dmsnyderon Blog postJewish Sour Rye from Greenstein's "Secrets of a Jewish Baker" - Could you tell us more details?
pmccoolon Forum topicWhole Wheat Flour got bitter after few months - If you are concerned about
ifs201on Forum topicSourdough Fails - Interesting
Filomaticon Forum topicUnderproof for 100% rye? - Ivankcy,I thought you werejulie99nlon Forum topicRough surface on croissant dough
- Looks delicious!
Benitoon Forum topicfrom super flaky and busy... to not so flaky and plain. - I will post a crumb shot
The Roadside Pie Kingon Forum topicIs there such a thing as pie pastry being too flaky? - Hey, Ben.
The Roadside Pie Kingon Forum topicIs there such a thing as pie pastry being too flaky?
- Vintage Commercial Kitchenaid
Camarieon Forum topicIt's all about a KitchenAid model G - Thanks for the reaponseMalikon Forum topicWhole Wheat Flour got bitter after few months
- The 1st link took me to an
Camarieon Forum topicIt's all about a KitchenAid model G
- Yummy-looking. But nothingBrianShawon Forum topicIs there such a thing as pie pastry being too flaky?
- Almost forgot.
The Roadside Pie Kingon Forum topicOld Bosch, new Bosch, or Artiste?
- Nice!
The Roadside Pie Kingon Forum topicOld Bosch, new Bosch, or Artiste?
- Check out these links, theydmaclaren2on Forum topicWhat is making this oven spring?
- Yes, these were very good.
GlennMon Forum topicAlways learning! - Well done!
Isand66on Blog postPain de Méteil - Beautiful!
BreadLeeon Forum topicAlways learning! - storagecharbonoon Forum topicWhole Wheat Flour got bitter after few months
- A belated thanks to everyonedtremiton Forum topicOld Bosch, new Bosch, or Artiste?
- I would use more salt. More
Abelbreadgalleryon Forum topicSourdough Trouble - All help Appreciatedbecca_jwh22on Blog postTIPS: dough ball sizes and weights for common bread shapes
- Old fashioned-Tomato pie, pizza stripsdmaclaren2on Forum topicCommunity Bake - Pizza
- Danny, please see below, Idmaclaren2on Forum topicHelp in this hi Hydration pillow likeSLAB pizza
- 1.8% salt is just fine.
Mini Ovenon Forum topicSourdough Trouble - Have you tasted the original?
Mini Ovenon Forum topicWhat is making this oven spring?
- LaminationIvankcyon Forum topicChiller or Freezer for Croissant Dough?
- These were the best rolls I've ever had!
Yippeeon Blog post20190423 Rus Brot's CLAS Wheat-rye Rolls - Good Idea. I should try it.By
sallamon Forum topicdough with 80% starter - Looking good!
rgreenberg2000on Forum topicAlways learning! - Costco has the Oakland flour again
AndyPandaon Forum topicMiller's Milling AP flour from Costco - The CLAS rolls are really classy!
dabrownmanon Blog post20190423 Rus Brot's CLAS Wheat-rye Rolls - Usually scald all the
Abelbreadgalleryon Forum topicCorn & raisins sandwich bread
- You're right. It's to be sure
Abelbreadgalleryon Forum topicBaguette au levain
- Looks delicious!
Danni3ll3on Forum topicSeed Monster Revisited! - Check the temperature of the
Abelbreadgalleryon Forum topicSourdough Trouble
- You can play with preferments
Abelbreadgalleryon Forum topicEstimating the size of a loaf
- What I do: knead the dough
Abelbreadgalleryon Forum topicChiller or Freezer for Croissant Dough?
- Just took them out
GlennMon Forum topicAlways learning!
- Just spitballing here, but
BakersRoomon Forum topicdough with 80% starter - I'm modeling these after TX
BakersRoomon Forum topicSourdough Croissants: the Obsession Begins
- Never too flaky for me, looks
Benitoon Forum topicIs there such a thing as pie pastry being too flaky?
- That looks wonderfulMikeH.on Forum topicNewbie from Canada
- Don, please review the spreadsheet
DanAyoon Forum topicHelp in this hi Hydration pillow likeSLAB pizza - Flour (100%): 350 g | 12.35dmaclaren2on Forum topicHelp in this hi Hydration pillow likeSLAB pizza
- (No subject)dmaclaren2on Forum topicHelp in this hi Hydration pillow likeSLAB pizza
- Here's some pics of the nondmaclaren2on Forum topicHelp in this hi Hydration pillow likeSLAB pizza