Recent Forum and Blog Comments
- instant to fresh yeast
rudirednoseon Forum topicFresh Yeast for Anis Bouabsa’s baguettes recipe - (No subject)Jefftowon Forum topicHelp
- Process/ recipeJefftowon Forum topicHelp
- Jack russellsSpot the dogon Forum topicGreetings from the Pyrenees- Newbie bread maker using pate fermentée
- I have met the enemy...
gary.turneron Forum topicHave you encountered the anti-bread cult? - Corned beef pie update
The Roadside Pie Kingon Forum topicCorned beef pie deconstructed. - Welp, I took theTwoCatson Forum topicScoring not spreading, shiny crust: Not understanding loaves as of late
- Here's a vid of the N-50
Camarieon Forum topicFamag Spiral, Haussler, or Ankarsrum? Help! x_x - A picture of cross cut would be very helpfull!
joc1954on Forum topicHelp - Pretty!
trailrunneron Blog postHoneyed Spelt and Kamut with Bulgur - My standard response "Thankjulie99nlon Forum topicHave you encountered the anti-bread cult?
- Crumb! ?
Danni3ll3on Blog postHoneyed Spelt and Kamut with Bulgur - Wow! I like the way you think
BreadLeeon Forum topicCorned beef pie deconstructed. - No labelingFlorentinaon Forum topicStruggling with big holes in the bread
- Thank you
The Roadside Pie Kingon Forum topicPlease return your seat to the upright position.......
- I've never had a single issueChrission Forum topicPassword Keeps on being refused!!
- Thank you!
trailrunneron Blog postFirst baguettes by husband! They even sang
- Hi Cath and Spot I thought
yozzauseon Forum topicGreetings from the Pyrenees- Newbie bread maker using pate fermentée - The T80 you have may havejulie99nlon Forum topicStruggling with big holes in the bread
- Thanks, Kat
rgreenberg2000on Blog postWeekly Bake - Ears inspired by Kat - Crumb shot
rgreenberg2000on Blog postWeekly Bake - Ears inspired by Kat
- Excellent
Isand66on Blog postFirst baguettes by husband! They even sang - My favorite Combo!
Isand66on Blog postHoneyed Spelt and Kamut with Bulgur
- Thank you!
Isand66on Blog postPurple Corn Sourdough Pretzel Rolls with Beer
- Purple Haze
Isand66on Blog postPurple Corn Sourdough Pretzel Rolls with Beer
- Thank you!~
Isand66on Blog postPurple Corn Sourdough Pretzel Rolls with Beer
- Great news!
Isand66on Blog postPurple Corn Sourdough Pretzel Rolls with Beer
- Thank you so much!
Isand66on Blog postPurple Corn Sourdough Pretzel Rolls with Beer
- Thank you
Isand66on Blog postPurple Corn Sourdough Pretzel Rolls with Beer
- Offer also ok in Europe...
not.a.crumb.lefton Forum topicNew Mockmill 200 Grain Mill $100 off! - Beautiful!
trailrunneron Blog postHoneyed Spelt and Kamut with Bulgur
- Hi CalnetoFlorentinaon Forum topicStruggling with big holes in the bread
- Thank all for the replies! IEt480hawnon Forum topicSourdough Trouble
- “Does 58% hydration give a
DanAyoon Forum topicDoes 14% Protein flour give a crispy crust. Or does a 12% protein give crispy crust? - I don't worry about it
Mini Ovenon Forum topicHow to make rye meal/chops/flour? - Looks yummy
Mini Ovenon Forum topicBread top falls, Barley-Wheat bread
- They look great!
Mini Ovenon Forum topicPlease return your seat to the upright position.......
- Another thought is that
not.a.crumb.lefton Forum topicRofco b20 under counter
- Thank you Yippee..
not.a.crumb.lefton Blog postThis and that....
- Sesame seeds..
not.a.crumb.lefton Blog postThis and that....
- You make me smile...
not.a.crumb.lefton Blog postThis and that....
- Looking fantastic...
not.a.crumb.lefton Blog postWeekly Bake - Ears inspired by Kat
- Sounds definitely
Mini Ovenon Forum topicCorrelation between starter rising speed and total dough fermentation
- Lovely loaves!
Yippeeon Blog postThis and that.... - Wow
TomKon Blog postThis and that.... - Thanks and Thanks
TomKon Blog postWell, this was fun!
- Yum, they look great and
Floydmon Forum topicScallion Sourdough Naan - Congrats!
Floydmon Blog postWell, this was fun!
- My next mixer, to be
Camarieon Forum topicHobart N50 restoration experience
- Where are you measuring thegavincon Forum topicDoes 14% Protein flour give a crispy crust. Or does a 12% protein give crispy crust?