Recent Forum and Blog Comments
- Will do, tomorrow Mondaydmaclaren2on Forum topicHelp in this hi Hydration pillow likeSLAB pizza
- Hi .. It is the community
Lemonieon Forum topicTurn off notifications - Store bought
rgreenberg2000on Forum topicCommunity Bake - Pizza - How interesting!reishisporeon Forum topicUnderproof for 100% rye?
- Something changed on my end perhapsclazar123on Forum topicTurn off notifications
- Surprisingly good..
BreadLeeon Forum topicOver-bulk-fermentation experiment... - Not bad
BreadLeeon Forum topicOver-bulk-fermentation experiment...
- Welcome!
Lazy Loaferon Forum topicHi from Vancouver BC (Canada) - Old bread soakers
Filomaticon Forum topicUnderproof for 100% rye? - Wow!
Lazy Loaferon Forum topicOver-bulk-fermentation experiment...
- Yep
Filomaticon Forum topicSuper Sour Sourdough? Any tips?
- Nothing has changed with the
Floydmon Forum topicTurn off notifications - I have only made it a fewbarryvabeachon Forum topicCalzone
- I’m gonna try it!reishisporeon Forum topicUnderproof for 100% rye?
- Pretty, colorful pizza
Yippeeon Forum topicCommunity Bake - Pizza - a few years ago Lucy planted about 10 different grains in pots
dabrownmanon Blog post30% Sprouted Barley Sourdough - Many thanks7oakson Forum topicCommunity Bake - Pizza
- Oh wow!
BreadLeeon Forum topicKing Arthur sourdough cinnamon buns
- Hi Dan,thank you so much for
The Fermentatoron Forum topicAnyone interested in a Champlain SD bake? - Drool!bbeirneson Forum topicKing Arthur sourdough cinnamon buns
- The perfect burger bun to go with those
dabrownmanon Blog postKamut Egg Cheese Rolls
- These certainly cracked way better than last time
dabrownmanon Blog postSaigon Cinnamon Raisin Sourdough Take 2
- Second batch!
Danni3ll3on Blog postSaigon Cinnamon Raisin Sourdough Take 2 - Thanks!
rgreenberg2000on Forum topicCommunity Bake - Pizza
- Thank you
rgreenberg2000on Forum topicCommunity Bake - Pizza
- Saintdough, I saw your postbarryvabeachon Forum topicLarge Proofing Box from a Broken Fridge or Freezer?
- Your pies look delicious,
Benitoon Forum topicCommunity Bake - Pizza - Does it have a very sour
DanAyoon Forum topicOver-bulk-fermentation experiment... - Phil, you mentioned after
DanAyoon Forum topicSuper Sour Sourdough? Any tips?
- Great tip, Mike!
DanAyoon Forum topicInformation on Ankarsrum Mixers
- Our house pizze
Our Crumbon Forum topicCommunity Bake - Pizza - After that tasting these many
DanAyoon Forum topicOlive Oil Herbs de Provence Sourdough Discard Crackers
- The Cracker bake is history
DanAyoon Forum topicOlive Oil Herbs de Provence Sourdough Discard Crackers
- Hi Nils, nice writeup! Your
DanAyoon Forum topicAnyone interested in a Champlain SD bake?
- Shout out to Floydclazar123on Forum topicTurn off notifications
- Great ideas, Tom!
DanAyoon Forum topicCommunity Bake - Pizza
- Great writeup, Rich! The
DanAyoon Forum topicCommunity Bake - Pizza
- Take pictures instead
Mini Ovenon Forum topicHow to relate the height to its original height if I scaled down my Bread - Oh, yes!
Mini Ovenon Forum topicUnderproof for 100% rye?
- Maybe "rilled"
Mini Ovenon Forum topicClay cooker from Portugal
- I am fairly new hear and
Lemonieon Forum topicCommunity Bake - Pizza
- Have unchecked the box but
Lemonieon Forum topicTurn off notifications
- My guess
Mini Ovenon Forum topicWhat is making this oven spring?
- Thanks for your kind wordsI
sallamon Forum topicdough with 80% starter - Proofing Qsaintdoughcoon Forum topicLarge Proofing Box from a Broken Fridge or Freezer?
- Temps
rgreenberg2000on Forum topicCommunity Bake - Pizza
- Nice!
BreadLeeon Forum topicKing Arthur sourdough cinnamon buns
- Very nice, Rich!
Yippeeon Forum topicCommunity Bake - Pizza
- FINALLY!
rgreenberg2000on Forum topicCommunity Bake - Pizza
- Nice and soft!
Yippeeon Blog postKamut Egg Cheese Rolls