Recent Forum and Blog Comments
- Folding and kneading
wheatbeaton Forum topicThe Why of Dough Handling Schemes - Sometime in July we are
DanAyoon Blog postEven more oat porridge - Poolish
wheatbeaton Forum topicReasons for starter % amount in the pre-ferment
- Looks fantastic!
BreadLeeon Forum topicThe importance of preheating oven (same two doughs, two diff temps, two diff results) - The crumb shot
BreadLeeon Forum topicButtermilk rye- whole wheat loaf
- The shape and score are suchbreadyandwaitingon Forum topicThe importance of preheating oven (same two doughs, two diff temps, two diff results)
- Hard to say for sure ...
Debra Winkon Blog postThe Pineapple Juice Solution, Part 2 - Thank you!The batard was inTwoCatson Forum topicThe importance of preheating oven (same two doughs, two diff temps, two diff results)
- I turned on the oven at 500F,TwoCatson Forum topicThe importance of preheating oven (same two doughs, two diff temps, two diff results)
- I think they are all really
Edo Breadon Forum topicSourdough Shoot - What a great series! I'mTwoCatson Forum topicThe importance of preheating oven (same two doughs, two diff temps, two diff results)
- > Did the later batard proof
Edo Breadon Forum topicThe importance of preheating oven (same two doughs, two diff temps, two diff results)
- Everything matters :)
Debra Winkon Blog postThe Pineapple Juice Solution, Part 2
- Both of your breads are
DanAyoon Forum topicThe importance of preheating oven (same two doughs, two diff temps, two diff results)
- Sid, I like the second from
DanAyoon Forum topicSourdough Shoot
- Never mind the bread...
not.a.crumb.lefton Blog postSeattle SD Popovers, SD bread, Mabel Mabel Set the Table - amazing!
leslierufon Forum topicThe importance of preheating oven (same two doughs, two diff temps, two diff results) - I totally concur with this...
not.a.crumb.lefton Forum topicThe importance of preheating oven (same two doughs, two diff temps, two diff results)
- There's actual evidence ofDavid Ron Forum topicThe Why of Dough Handling Schemes
- wowhreikon Forum topicThe importance of preheating oven (same two doughs, two diff temps, two diff results)
- I'm not smart enough orDavid Ron Forum topicWho needs to knead and other questions
- Very nice review. One otherbarryvabeachon Forum topicFamag IM-8S
- Thanks for your advice! I didjosh.mon Forum topicWho needs to knead and other questions
- I am giving
Danni3ll3on Blog postToday's bake 3-31-2019 - Loaf 2 that was bulkEmma268on Forum topicOpen crumb but mostly around the edges
- The last loaf looks like
Mini Ovenon Forum topicScoring problems - Thank you! Do you think I
ifs201on Forum topicAdvice for a new baker - Poolish and gluten
Levaineeron Forum topicAdvice for a new baker - She will be jumping rope in no time but maybe
dabrownmanon Blog postSeattle SD Popovers, SD bread, Mabel Mabel Set the Table - The gumbo also had some Monkfish in it too!
dabrownmanon Blog postSeattle SD Popovers, SD bread, Mabel Mabel Set the Table
- I agree! I wondered if anyoneAravindaon Forum topicSoft wheat berries - do I need to add gluten?
- You are so right
BellesAZon Forum topicPizza Oven bliss.. Clueless, but stoked! - We decided on
BellesAZon Forum topicPizza Oven bliss.. Clueless, but stoked!
- Now when you are mentioning a
Steve Petermannon Forum topicReasons for starter % amount in the pre-ferment - If you can afford the time,David Ron Forum topicSoft wheat berries - do I need to add gluten?
- "There is only 1 pizza" isn'tDavid Ron Forum topicPizza Oven bliss.. Clueless, but stoked!
- I bake with 100% whole wheatAravindaon Forum topicVital wheat gluten uses?
- Mable, Mable, eat more vegetables ???
Yippeeon Blog postSeattle SD Popovers, SD bread, Mabel Mabel Set the Table - The standard recipe I haveAravindaon Forum topicVital Wheat Gluten amount
- I'm confused what you didIdeashiaon Forum topicMicrowave proofing
- From your suggestions I’llTheDrunkenBakeron Forum topicTrouble With Bulk Fermentation Using Autolyse
- Hi Mini OvenFlorentinaon Forum topicScoring problems
- "Mabel, Mabel, if you're able. Keep
Mini Ovenon Blog postSeattle SD Popovers, SD bread, Mabel Mabel Set the Table
- Older TFL post, lemon juice
Mini Ovenon Forum topicInfluence of a small proportion of rye flour
- Nice Review!
albacoreon Forum topicFamag IM-8S - Gorgeous baguettes!
Benitoon Forum topicBaguettes with poolish - I have a metal bench scraper
Benitoon Forum topicMetal bench scraper on Quartz
- breadyandwaiting thank you for answeringFlorentinaon Forum topicScoring problems
- David R thank you for answeringFlorentinaon Forum topicScoring problems
- I opted not to divide beforeEmma268on Forum topicOpen crumb but mostly around the edges