Recent Forum and Blog Comments
- The birth of A pizza pie
The Roadside Pie Kingon Forum topicCommunity Bake - Pizza - That's 100% hydration
pmccoolon Forum topicFrench fougasse - 50% hydration? - County shows didn't even popBreadHandGangon Forum topicHow to find local farmers to sell you wheat grains (UK, Norfolk)
- Good idea, I'll try a granaryBreadHandGangon Forum topicHow to find local farmers to sell you wheat grains (UK, Norfolk)
- Thanks all
SaraBCleveron Forum topicKen Forkish Sourdough problems - Here's my first (NOW 2ND) pizza for the Community Bake...
BethJon Forum topicCommunity Bake - Pizza - Duplicate post
DanAyoon Forum topicCommunity Bake - Pizza - Rich, I am starting to
DanAyoon Forum topicCommunity Bake - Pizza
- Greetings Spot from Perth
yozzauseon Forum topicGreetings from the Pyrenees- Newbie bread maker using pate fermentée - Really nice!
rgreenberg2000on Forum topicCommunity Bake - Pizza - Congratulations!
Yippeeon Blog postFinally getting consistent batards with decent bloom, good caramelization, and open crumb - Thanks for such a great
ifs201on Blog postChai and Chocolate Chip Sourdough from Hotbake - Thank you, Danny boy!
The Roadside Pie Kingon Forum topicShaping-B+ ,Scoring-C, Color-A-, Transfer to peal-D
- Yeah, the loaf did have thatRoberton Forum topicA few crust issues
- Beautiful boule!Hotbakeon Blog postChai and Chocolate Chip Sourdough from Hotbake
- As Forrest Gump said ...
gary.turneron Forum topicBlack deposit on Ankarsrum 6230 bowl scraper - Will, if you haven’t seen
DanAyoon Forum topicShaping-B+ ,Scoring-C, Color-A-, Transfer to peal-D
- Red malt vs. crystal malt
Yippeeon Blog post20190404 Great news about homemade red rye malt
- The dough has fermented too
BakersRoomon Forum topicRough surface on croissant dough - After I mix my dough, I bulk
BakersRoomon Forum topicwhat is the difference between retarding in bulk or balls
- You mention the trip, and the
BakersRoomon Forum topicsuddenly stopped rising
- Fourth of July, 8 pizzas
DanAyoon Forum topicCommunity Bake - Pizza
- Splat
wheatbeaton Forum topicA few crust issues - Wow, that looks great. Bravo!
Floydmon Blog postfennel, apricot, cranberry, walnut levain - okay crumb, but tastes amazing!
ifs201on Blog postChai and Chocolate Chip Sourdough from Hotbake
- As planned I baked anotherRoberton Forum topicA few crust issues
- (No subject)Alovickon Blog postXmas Panettone (Massari)
- I tried ityanaon Forum topicCorrelation between starter rising speed and total dough fermentation
- (No subject)Alovickon Blog postXmas Panettone (Massari)
- (No subject)Alovickon Blog postXmas Panettone (Massari)
- PanettoneAlovickon Blog postXmas Panettone (Massari)
- Too warmcharbonoon Forum topicWhole Wheat Flour got bitter after few months
- siftcharbonoon Forum topicHow to make rye meal/chops/flour?
- That looks darn good in my book!
Danni3ll3on Blog postfennel, apricot, cranberry, walnut levain - Great minds
The Roadside Pie Kingon Forum topicShaping-B+ ,Scoring-C, Color-A-, Transfer to peal-D
- Look goodDsr303on Forum topicShaping-B+ ,Scoring-C, Color-A-, Transfer to peal-D
- Thanks for your encouragement
ifs201on Blog postfennel, apricot, cranberry, walnut levain
- Still eating our way through the previous loaves
sdean7855on Forum topicHelp with SAF red instant yeast - I got started with fWSY
cfraenkelon Forum topicKen Forkish Sourdough problems - okay crumb
ifs201on Blog postfennel, apricot, cranberry, walnut levain
- Kitchen strainer?
cfraenkelon Forum topicHow to make rye meal/chops/flour?
- Lower hydration
Levaineeron Forum topicKen Forkish Sourdough problems - Yeah, I think we know what the cause is...
tlmccaon Forum topicBlack deposit on Ankarsrum 6230 bowl scraper - Yum!
Danni3ll3on Blog postChai and Chocolate Chip Sourdough from Hotbake
- Very nice!
Danni3ll3on Blog postfennel, apricot, cranberry, walnut levain
- I just made it!
ifs201on Forum topicChai and double chocolate chip sourdough
- What worked?clazar123on Forum topicHelp with SAF red instant yeast
- Let's first try Doc.dough'sdoughookeron Blog postSan Francisco-Style Sour Bread
- Disregarddoughookeron Blog postSan Francisco-Style Sour Bread
- Disregarddoughookeron Blog postSan Francisco-Style Sour Bread