Recent Forum and Blog Comments
- A quart of water weighs justDavid Ron Forum topicHow much is 4lbs of dough?
- Thanks!
BreadLeeon Forum topicClayton's Rich white bread - Crumb structure
mwilsonon Forum topic100% WW Spelt / Kamut with CLAS - 4lbs of dough weights about 64 ounces!gerryp123on Forum topicHow much is 4lbs of dough?
- Paint PrepSlybee1on Forum topicThinking about getting this mixer.
- Since you didn't PM me you
dabrownmanon Blog postCold Rainy Roll kind of day - Blue Kitchenaid Mixer..jpg
Camarieon Forum topicThinking about getting this mixer. - Cleaning is done! Can't find
Camarieon Forum topicThinking about getting this mixer.
- Orange...David Ron Forum topicThinking about getting this mixer.
- Looks really yummy andhreikon Forum topicClayton's Rich white bread
- Not necessarily!
Danni3ll3on Forum topicInadequate Caramelization - Someone who has one of thoseDavid Ron Forum topicInadequate Caramelization
- That works for me.
The Roadside Pie Kingon Forum topicHey Floyd, - Yeah... we had an internal
Floydmon Forum topicHey Floyd, - Mixer is completely dimantled
Camarieon Forum topicThinking about getting this mixer.
- No, 45 minutes in the frig
DanAyoon Forum topicThe importance of preheating oven (same two doughs, two diff temps, two diff results) - Thank youLlwiedon Forum topicLow FODMAP breadmaking
- Bitter
seasidejesson Forum topic100% WW Spelt / Kamut with CLAS - Laurie, I am definitely goingjen lynchon Forum topicLow FODMAP breadmaking
- Thanksculletsmon Blog postCaramelized Onion and Bacon Sourdough
- Thanksmpolanecon Forum topicInadequate Caramelization
- You can easily use
Danni3ll3on Blog postCaramelized Onion and Bacon Sourdough
- Question on floursculletsmon Blog postCaramelized Onion and Bacon Sourdough
- Here is another version of Mini's Jump Rope Rhyme
dabrownmanon Blog postMaurizio's Cinnamon Raisin Levain as baguettes
- Mabel is more like Lucy's niece who lives with my daughter
dabrownmanon Blog postSeattle SD Popovers, SD bread, Mabel Mabel Set the Table
- I can't help but change the last few of your linesElsie_iuon Blog postMaurizio's Cinnamon Raisin Levain as baguettes
- Crust that doesn't crush my theeth
Jim Burginon Forum topicNeed crust that doesn't crush my teeth and jaw. - Crust that doesn't crush my teeth
Jim Burginon Forum topicNeed crust that doesn't crush my teeth and jaw.
- She looked better right befoe the swim:-)
dabrownmanon Blog postSeattle SD Popovers, SD bread, Mabel Mabel Set the Table
- Plus 10% whole grain
The Roadside Pie Kingon Forum topicWild Yeast Pizza
- "Just a touch of tang"Elsie_iuon Blog postDavid’s Bread from March 31, 2019
- Oh don't be so modestElsie_iuon Blog postCarrot Halwa Sourdough with 20% Sprouted Golden Quinoa
- I was wrong - skip this postLlwiedon Forum topicLow FODMAP breadmaking
- Low FODMAP BreadmakingLlwiedon Forum topicLow FODMAP breadmaking
- Beautiful result, great oven
Benitoon Forum topicPartially Self-Milled Sourdough - That looks delicious!Anonymouson Forum topicWild Yeast Pizza
- Crumb
BreadLeeon Forum topicClayton's Rich white bread
- I press the thumbs-down iconDavid Ron Forum topicHey Floyd,
- Your food additions would beDavid Ron Forum topic100% WW Spelt / Kamut with CLAS
- Cute Little AssortedDavid Ron Forum topic100% WW Spelt / Kamut with CLAS
- curry, limburger, asparagus
seasidejesson Forum topic100% WW Spelt / Kamut with CLAS
- crust, yep
seasidejesson Forum topic100% WW Spelt / Kamut with CLAS
- Dough Development Details
seasidejesson Forum topic100% WW Spelt / Kamut with CLAS
- Crust shot
Mini Ovenon Forum topic100% WW Spelt / Kamut with CLAS - CLAS scaring folks off
Mini Ovenon Forum topic100% WW Spelt / Kamut with CLAS
- Lucy recovering after a long,
Anne-Marie Bon Blog postSeattle SD Popovers, SD bread, Mabel Mabel Set the Table - They look perfect. Enjoy!
Anne-Marie Bon Forum topicBaguettes with poolish
- I should go strain my YW...
Mini Ovenon Blog postCold Rainy Roll kind of day
- Longer autolyse
calnetoon Forum topicWho needs to knead and other questions - Still hoping for TFL insight...
seasidejesson Forum topic100% WW Spelt / Kamut with CLAS