Recent Forum and Blog Comments
- YesAnonymouson Forum topicSemolina
- sameKernmanon Forum topicSemolina
- the crumb
ifs201on Blog postOlive and Walnut Sourdough - Thanks
Isand66on Forum topicNutrimill Harvest vs. Mockmill 100 - Hi Robert, i use MulinoRobertobon Forum topicFlour choice for high hydration breads
- Bakery bitsRobertobon Forum topicWicker Baskets Australia
- I know! I just can’t seem to get this sourdough
Danni3ll3on Blog postCedar Mountain‘s Khorasan Oat Sourdough - Good exampleclazar123on Forum topicRealistically what can be baked down here?!
- Stalling
hanseataon Forum topicNutrimill Harvest vs. Mockmill 100 - That looks and sounds good
Benitoon Forum topicBedtime snack - Another disaster
Our Crumbon Blog postCedar Mountain‘s Khorasan Oat Sourdough - I think thatBobBouleon Forum topicWho else uses einkhorn flour/wheat berries for wheat or gluten issues?
- Yum!
Danni3ll3on Forum topicBedtime snack
- I'll give that a try
CascadeDiveron Forum topicA win for learning but a loss for dinner. - I wouldn't label myself anjcopeon Forum topicreducing waste for sourdough
- Take this example as a guidebread_to_beon Forum topicIncreasing the fiber in my bread
- Interesting, MT
DanAyoon Forum topicCast Iron Cooker vs. Granite Ware -Thermal Data- - capturing steam with lid
calnetoon Forum topicDutch Oven vs. Lava Rocks? - Here to help :)BaniJPon Forum topicNew Baker
- And crumb!
Danni3ll3on Blog postCedar Mountain‘s Khorasan Oat Sourdough
- Dude! I hear you!
jey13on Forum topicreducing waste for sourdough - oven
wheatbeaton Forum topicRealistically what can be baked down here?! - New recipe; 700g strongRichardW1988on Forum topicTunnelling in top of sourdough, lack of uniform crumb structure HELP
- What oven are you looking atsweetsmcdudemanon Forum topicRealistically what can be baked down here?!
- Correction - Pumpkin Sourdough breadjanopon Blog postPumpkin Sourdough
- Pumpkin cherry breadjanopon Blog postPumpkin Sourdough
- My Experience with DO and GWgerryp123on Forum topicCast Iron Cooker vs. Granite Ware -Thermal Data-
- Batch #2
Danni3ll3on Blog postCedar Mountain‘s Khorasan Oat Sourdough
- Thank you, if you haven’t
Benitoon Blog postSeeded Sourdough
- I feel your paingavincon Forum topicA win for learning but a loss for dinner.
- Only as needed
Our Crumbon Forum topicreducing waste for sourdough
- When it is this warm at roomjulie99nlon Forum topicSourdough baguettes are super flat!
- Thank you all! This isLaurajnon Forum topicAdding dough to starter
- Only flourBaniJPon Forum topicSourdough baguettes are super flat!
- Thats enoughBobBouleon Forum topicStocked to the hilt!
- I see Bauckhof sells
Mini Ovenon Forum topicSourdough baguettes are super flat! - 550 might be too AP
Mini Ovenon Forum topicSourdough baguettes are super flat!
- Give the pan a spritz
Danni3ll3on Forum topicPerforated pizza pan for fresh dough?
- Book: "Wild Bread" by M.J. Butters?
jey13on Forum topicwhole grain sourdoughs without yeast?
- Options for repairnickelmoreon Forum topicHobart N50 restoration experience
- crust and crumb
Rhody_Ryeon Blog postSeeded Sourdough - If you're new to sourdough I
BreadLeeon Forum topicAdding dough to starter - Bread
wheatbeaton Forum topicRealistically what can be baked down here?!
- Dan, it sounds like your
albacoreon Forum topicHELP with Math - Should be fineBaniJPon Forum topicAdding dough to starter
- A nice trompe l'oeil!
albacoreon Forum topicNew Steel door completed for Wood Fired Oven- in time for the coming winter
- Should be possible (?)BaniJPon Forum topicRealistically what can be baked down here?!
- Good starters are resilient
suminandion Forum topicAdding dough to starter - Electric vs. Gas
jey13on Forum topicDutch Oven vs. Lava Rocks?
- Laura your terminology is
DanAyoon Forum topicAdding dough to starter