Recent Forum and Blog Comments
- Thank you Mini OvenLove Bakingon Forum topicSourdough does not hold its shape after final proof + issues with slashing
- Go for it
Rhody_Ryeon Blog postFig/Date & Walnut near-disaster - thanks
Rhody_Ryeon Blog postFig/Date & Walnut near-disaster
- proofing temp
Rhody_Ryeon Forum topickeeping dough structure for long proofs
- I agree, that is a very
Benitoon Blog postFig/Date & Walnut near-disaster - I'm not an expert but I liveJabugueon Forum topicBread bakery Munich 2019
- Looks yummy
ifs201on Blog postFig/Date & Walnut near-disaster - Recommended modification to Bread Recipe you want to use....
jey13on Forum topic[Solved] Feeding every 12hrs, 24hrs, or feeding after rise and fall? - Thanks for shaping tipspython_mainlyon Blog postNeed Help on Crumb, Last 5% of making the perfect Tartine Country Loaf
- Thanks for underproofed tipspython_mainlyon Blog postNeed Help on Crumb, Last 5% of making the perfect Tartine Country Loaf
- Thanks for your kind reply, I
Anne Ngon Forum topicNo-knead sourdough bread- little rise in final proof/ little oven spring/ flying saucer shape - I don't notice any flex. it'sberryblondeboyson Forum topicBread Knives
- Update Rofco 20Javelinon Forum topicBakers Pride BK-18
- My practice
pmccoolon Forum topicLeavening with Sourdough starter only - Sourdough starter leavening and baking soda leavening
Anne Ngon Forum topicLeavening with Sourdough starter only
- Nick, does the sourdough give
DanAyoon Forum topicCommunity Bake - Pizza - It’s inexpensive enough I may
BobbyFourFingerson Forum topicBread Knives - A lot of people like the
BobbyFourFingerson Forum topicBread Knives
- When does YW become a Sourdough Starter
BobbyFourFingerson Forum topicStarter from Young Wine
- six day cold fermented dough - awesome!
Nickisafoodieon Forum topicCommunity Bake - Pizza - My oven is 5.3 cubic feet.
DanAyoon Forum topicVideo Comparing Steam and No Steam
- You’re not leaving it in the refrigerator long enough...
jey13on Forum topicLevain and sour-level questions
- Kyara-grade Aloeswood
BobbyFourFingerson Forum topicSourdough Yeast
- Imho I'd use a king arthur
BreadLeeon Forum topicLeavening with Sourdough starter only - Bugs In Flour
dablueson Forum topicfound small insects in my flour cabinet - What to do? - Hi Lance! Okay, good to know!annabakeson Forum topicSourdough help!
- Danny, when you do your rightbarryvabeachon Forum topicVideo Comparing Steam and No Steam
- Lance is right on the money,barryvabeachon Forum topicVideo Comparing Steam and No Steam
- My wife and I really likeRichLee44on Forum topicLevain and sour-level questions
- Looks great to me, and lovebarryvabeachon Forum topicAdjusting recipes for fresh-ground wheat berries
- The sprouted bread looks killer! It has to taste great!
dabrownmanon Blog post25% Germinated Red Rice 15% Sprouted Rye Sourdough - You can tell it is an avocado but it is more earthy
dabrownmanon Blog postAnother Focaccia for the Daughter
- The focaccia tasted even better than it looked
dabrownmanon Blog postAnother Focaccia for the Daughter
- Thanks, Dan! Glad to know I’mShappzeroon Forum topicLevain and sour-level questions
- Thank you!Shappzeroon Forum topicLevain and sour-level questions
- Well, Maybeold bakeron Forum topicSourdough Yeast
- For clarity
BobbyFourFingerson Forum topicSourdough Yeast
- Try Solveig Tofte
albacoreon Forum topicKneading with KA and temperature - I watched some recipes
Crumb Controlon Forum topicWhat went wrong here? - Don't
albacoreon Forum topicVideo Comparing Steam and No Steam
- $10 for 5 gm?old bakeron Forum topicSourdough Yeast
- Just went to Ebay to see if I
Camarieon Forum topicKitchenaid Model G Commercial Mixer. - hobarthob-ppastry-hl20pastry
Camarieon Forum topicKitchenaid Model G Commercial Mixer.
- I sometimes notice a wiff of
albacoreon Forum topicSourdough help!
- Ooo! That flattening sounds like
Mini Ovenon Forum topicSourdough does not hold its shape after final proof + issues with slashing - I haven't added chipotle...
Mini Ovenon Forum topicWhat went wrong here?
- Yes it exists one, but noflormonton Forum topicKitchenaid Model G Commercial Mixer.
- Elsie amazing bread and
Benitoon Blog post25% Germinated Red Rice 15% Sprouted Rye Sourdough
- Don't know if one is made for
Camarieon Forum topicKitchenaid Model G Commercial Mixer.
- Very good suggestions Danny.
Benitoon Forum topicTip - Making adjustments to Dough Hydration