Recent Forum and Blog Comments
- Julie that looks amazing, can
Benitoon Blog postChamplain with apple yeast water - Since I have not really been
Benitoon Forum topicHoley bread a fad?
- Thanks for your help Abe, and
Benitoon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Going very wellAnonymouson Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- After 12 hours my grape yeast
Benitoon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- YW in refrigerator questiongavincon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Just started my Raisin Yeast WaterAnonymouson Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Danni give it another go
leslierufon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1 - Heh. I don't doubt that you're very right...
jey13on Forum topicSticky! Shaping Sticky Dough or When is it too Sticky? - It made for delicious clubjulie99nlon Blog postChamplain with apple yeast water
- Thank you Dan, me too! ?julie99nlon Blog postChamplain with apple yeast water
- For me in this instance, atjulie99nlon Blog postChamplain with apple yeast water
- Record
calnetoon Forum topicSticky! Shaping Sticky Dough or When is it too Sticky? - Looks perfect to me! So theHotbakeon Blog postChamplain with apple yeast water
- You know what? I thinkberryblondeboyson Forum topicHoley bread a fad?
- ... I'm reminded of my Dad,Colin2on Forum topicHoley bread a fad?
- This makes excellent sense.Colin2on Forum topicHoley bread a fad?
- I have matured a YW in 3 days
DanAyoon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1 - checkingcolinmon Forum topicChange load size temp/time?
- checkingcolinmon Forum topicChange load size temp/time?
- I have in my proofer at 25°C.gavincon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- I’m not sure how hot is too
DanAyoon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Day 3gavincon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Annoyed?BobBouleon Forum topicAnnoying No-Knead
- Day three. Raisins areberryblondeboyson Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Nancy Silverton Starter RESCUED!!!Rockyon Forum topicNancy Silverton Starter Troubleshooting
- The musty smell is completely
Benitoon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Julie, that crumb is just
DanAyoon Blog postChamplain with apple yeast water
- I haven't. To be honest, I'm
BreadLeeon Forum topicCroissant academics, please respond - Your crumb looks very good..bread1965on Blog postChamplain with apple yeast water
- The problem with the first
BakersRoomon Forum topicCroissant academics, please respond - Thanks for your response.
BakersRoomon Forum topicCroissant academics, please respond
- Read it again. In the section
BakersRoomon Forum topicSourdough Bread - Oven Spring problem?
- I agree with Melissa. Open
DanAyoon Forum topicHoley bread a fad?
- Debra Wink has posted about Yeast Water
DanAyoon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- I've made seitan with beetsJBTon Blog postPurple Bread
- I definitely want to try yourJBTon Blog postPurple Bread
- But, while it's not my thing,berryblondeboyson Forum topicHoley bread a fad?
- Oh, I did a quick search andberryblondeboyson Forum topicHoley bread a fad?
- Grapes will work too, so theyjulie99nlon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Crumb!
Danni3ll3on Blog postBread of the Pharaohs or Einkorn sourdough - Maybe now that there is
Benitoon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- You could buy organic
Danni3ll3on Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Maybe now that there is
Benitoon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Dried fruit is not necessary
DanAyoon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Any nearby farmers' market?
jey13on Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Can you give us photos of the good/bad mold?
jey13on Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- I think this warning should have gone at the top!
jey13on Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Much appreciated!jeff24on Forum topicTartine Bread Recipe Crumb Issue
- I will absolutely check that out.
jey13on Forum topicSticky! Shaping Sticky Dough or When is it too Sticky?