Recent Forum and Blog Comments
- You are a ....Stigon Forum topicQuick Proofing Questions...
- Nice One!Stigon Forum topicpoolish in refrigerator?
- My goodness! You never cease
BreadLeeon Forum topicPictorial tutorial, Chocolate short pastry, Italian method. - You're welcome! Be sure to
BreadLeeon Forum topicHello from Portland, Oregon!
- poolish: take up to half
mutantspaceon Forum topicpoolish in refrigerator? - attractive loaf
Edo Breadon Blog postFig and pistachio sourdough - Did you, by any chance, justArchizoomon Forum topicHelp! Sandwich bread with a doughy crumb
- Properly Cooling?
bottlenyon Forum topicHelp! Sandwich bread with a doughy crumb - My starter has never seen
Edo Breadon Forum topicAlton Brown’s AP Sourdough Starter: Opinions?
- Poolish...?Stigon Forum topicpoolish in refrigerator?
- poolish
mutantspaceon Forum topicQuick Proofing Questions...
- Okay, good deal. Aw, that
Cat Loafon Forum topicHello from Portland, Oregon! - Thanks
OldLoafon Forum topicPictorial tutorial, Chocolate short pastry, Italian method. - Oh Nice But errrrr.......Stigon Forum topicQuick Proofing Questions...
- Good point
OldLoafon Forum topicAlton Brown’s AP Sourdough Starter: Opinions?
- Not at all
The Roadside Pie Kingon Forum topicPictorial tutorial, Chocolate short pastry, Italian method. - Two possibilities come toBaniJPon Forum topicHelp! Sandwich bread with a doughy crumb
- a poolish might work well for
mutantspaceon Forum topicQuick Proofing Questions...
- im in Ireland which is often
mutantspaceon Forum topicBulk ferment.... help!
- I'm more of a european style
BreadLeeon Forum topicHello from Portland, Oregon!
- You're welcome! It's the same
BreadLeeon Forum topicHello from Portland, Oregon!
- You're welcome! It's the same
BreadLeeon Forum topicHello from Portland, Oregon!
- Wow!
OldLoafon Forum topicPictorial tutorial, Chocolate short pastry, Italian method.
- Thank you! I'm super excited
Cat Loafon Forum topicHello from Portland, Oregon!
- Thanks for the welcome!
Cat Loafon Forum topicHello from Portland, Oregon!
- All workMaverickon Forum topicAlton Brown’s AP Sourdough Starter: Opinions?
- Similar
rgreenberg2000on Forum topicSource for Paper Bags for Bread? - Thanks for the kind wish!I'llEquanimityon Forum topicToronto - Seeking Business Partner for Startup Artisan Bakery
- From my own experience in the
Anne Ngon Forum topicToo Much Water ? - Thank you very much.butcheron Forum topicpoolish in refrigerator?
- Same here, I use AP flour forBaniJPon Forum topicAlton Brown’s AP Sourdough Starter: Opinions?
- I would always recommend aBaniJPon Forum topicQuick Proofing Questions...
- Mine is AP too, it's only 3Archizoomon Forum topicAlton Brown’s AP Sourdough Starter: Opinions?
- Black Bottom Chocolate Cream Pie
The Roadside Pie Kingon Forum topicPictorial tutorial, Chocolate short pastry, Italian method.
- AP starter
OldLoafon Forum topicAlton Brown’s AP Sourdough Starter: Opinions?
- Thanks mini. I had
BreadLeeon Forum topicFinnish rye
- Thank you Cidilon and Mini Oven
Sasaki Kojiroon Forum topicHelp! Gluten degradation during bulk fermentation. - Sandy, thank you so much for
MarieAnnon Forum topicNew starter, 7 days in, do I still feed if no activity? - Model GFriedMaggotson Forum topicHobart N50 restoration experience
- One last thingcidilonon Forum topicHelp! Gluten degradation during bulk fermentation.
- Blast from the pastcidilonon Forum topicHelp! Gluten degradation during bulk fermentation.
- julekake with sourdough?
SabineGrandmaon Blog postJulekake - Wow! How lucky am I to haveValerieCon Forum topicWhole Grain & Sourdough, a match made in heaven!
- aaaah, there we go.
idaveindyon Forum topicWhole Grain & Sourdough, a match made in heaven! - Insomnia
dinozoaon Forum topicI Bake When I Should Be Sleeping - Bread bag sourcebonnibakeson Forum topicSource for Paper Bags for Bread?
- Thanks Michael! This is going
DanAyoon Forum topicNew to the Site After Reading for Five Years - If your fridge is not tooBaniJPon Forum topicpoolish in refrigerator?
- It’s mature enough to bake
MichaelLilyon Forum topicNew to the Site After Reading for Five Years - I love my N50 too!
Old Man in the Caveon Forum topicdifference between dough arms for the Hobart N50