Recent Forum and Blog Comments
- Have yet to try the test
alfansoon Blog postPan de Cristal (pa de vidre) alfanso style - You had me at "garlic"
Mini Ovenon Blog postRoasted garlic bulgur einkorn spelt white sesame combo - Annoying
Mini Ovenon Forum topicBurger Bun Mystery
- A NEW Cloche!
DanAyoon Forum topicProblem with Baking Stone & Convection Oven - steamandythebakeron Forum topicBurger Bun Mystery
- I know this kind of crustBaniJPon Forum topicMountain ranges on my bread crust
- Long soaks and Champlain
BobbyFourFingerson Forum topicWhat are the problems with exceptionally long autolyse? - Hydration
BobbyFourFingerson Forum topicWhat are the problems with exceptionally long autolyse?
- I only got away with itHotbakeon Blog postRoasted garlic bulgur einkorn spelt white sesame combo
- Haha let's call it anHotbakeon Blog postRoasted garlic bulgur einkorn spelt white sesame combo
- Danni it looks so good
leslierufon Blog postWild Blend Rice Sourdough with Onions - awesome bake!
leslierufon Forum topicFirst Sourdough... I'll take it :)
- Why do I need an hour of kneading?Robynon Forum topicWhy do I need an hour of kneading?
- Give him a slice. It'll beJustanoldguyon Forum topicMy husband is laughing at me...
- Sure, here's a bottom shot:Iblueskyturtleon Forum topicSourdough troubleshooting: over or underproofed? Or something else?
- Another try....Brotanikeron Forum topicNeed advise on overnight proofing (only sourdough)
- Interesting
Alex Kalanon Forum topicBurger Bun Mystery - Steam
Alex Kalanon Forum topicBurger Bun Mystery
- steamandythebakeron Forum topicBurger Bun Mystery
- So kind of you to run a test
Goats In The Kitchenon Forum topicProblem with Baking Stone & Convection Oven - The problem with having good breadElsie_iuon Blog postWild Blend Rice Sourdough with Onions
- Thank you Benny, see attached.Tallahasseeon Blog postTartine Country Loaf
- Bobby, this is a very long
DanAyoon Forum topicWhat are the problems with exceptionally long autolyse?
- Test of thin steelbarryvabeachon Forum topicProblem with Baking Stone & Convection Oven
- Quick Point
mwilsonon Forum topicWhat are the problems with exceptionally long autolyse? - That bun looks almost like
Mini Ovenon Forum topicBurger Bun Mystery
- Looks amazing!Joceheartssourdoughon Forum topicFirst Sourdough... I'll take it :)
- Wrinkles
mwilsonon Forum topicBurger Bun Mystery
- Maverick & DanAyo, this is
BobbyFourFingerson Forum topicWhat are the problems with exceptionally long autolyse?
- Dough
GlennMon Forum topicPizza for lunch - More to the point
Alex Kalanon Forum topicBurger Bun Mystery
- Things I should also have mentioned.
Alex Kalanon Forum topicBurger Bun Mystery
- texture and flavor
Rhody_Ryeon Forum topicMy husband is laughing at me... - laugh back
Rhody_Ryeon Forum topicMy husband is laughing at me...
- Try dropping it down to 70%
Mini Ovenon Forum topicSourdough troubleshooting: over or underproofed? Or something else?
- Sounds almost like a cream puff
Mini Ovenon Forum topicBurger Bun Mystery
- Crumb shot?
Mini Ovenon Forum topicMountain ranges on my bread crust
- Gorgeous pie!
ifs201on Blog postBravetart Apple Pie - Thanks, Benny! It tastes good
ifs201on Blog postChocolate Sourdough with Chestnuts and Chocolate Chips
- Just a thought...
Alex Kalanon Forum topicBurger Bun Mystery
- Mini, I do appreciate your
MarieAnnon Forum topicStarter feeding advice please - That looks GREAT! Putting on my try list.
sdamer59on Forum topicMy husband is laughing at me... - I will be making that one
Danni3ll3on Blog postWild Blend Rice Sourdough with Onions - Improving the texture...DUDE! It looks perfect!
jey13on Forum topicFirst Sourdough... I'll take it :) - Chef Rachida uses long autolyse & overnight refrigeration...
jey13on Forum topicWhat are the problems with exceptionally long autolyse?
- I've been having the gummyColin2on Forum topicWhat are the problems with exceptionally long autolyse?
- Thanks for the feedback! Yes,blueskyturtleon Forum topicSourdough troubleshooting: over or underproofed? Or something else?
- ExtensibilityMaverickon Forum topicDough texture: biga vs poolish?
- Hydration?Maverickon Forum topicSourdough troubleshooting: over or underproofed? Or something else?
- Note on controlsMaverickon Forum topicNew starter, 7 days in, do I still feed if no activity?