Recent Forum and Blog Comments
- Here is a post that helped meAnne Ngon Forum topicStarter feeding advice please
- I tried it...BethJon Forum topicStar Bread
- following upifs201on Forum topicHelp with baking gear ideas for making batards
- IMG-2979.JPGElmhurst Bread Boyon Forum topicBest Loaf Yet--Still No Open Crumb
- More PicsElmhurst Bread Boyon Forum topicBest Loaf Yet--Still No Open Crumb
- What I didBrotanikeron Forum topicStarter feeding advice please
- I guess they die in theBaniJPon Forum topicAre breads made with sourdough significantly healthier than breads made with commercial yeast?
- Thank you! I am going toNostoson Forum topicAre breads made with sourdough significantly healthier than breads made with commercial yeast?
- Thank you for your thoughts.Nostoson Forum topicAre breads made with sourdough significantly healthier than breads made with commercial yeast?
- Hello! I completely agreeNostoson Forum topicAre breads made with sourdough significantly healthier than breads made with commercial yeast?
- Thank you for thisNostoson Forum topicAre breads made with sourdough significantly healthier than breads made with commercial yeast?
- Thank you for thatNostoson Forum topicAre breads made with sourdough significantly healthier than breads made with commercial yeast?
- Just feed it every 24 hours,HansBon Forum topicStarter feeding advice please
- Trifecta-Marriage,Home and Chocolateclazar123on Blog postTriple Chocoholic
- Wonderful Recipeedcarroll02on Blog postFicelles made with Anis Bouabsa's baguette formula
- Thanks so much! I found hisMarieAnnon Forum topicNew Bread Baker
- Um, actually, you weren’t all that wrong....jey13on Forum topicFirst starter - kind of runny?
- overthinking, another angleBrotanikeron Forum topicFirst starter - kind of runny?
- thanks. the 2nd link to My GFmetropicalon Forum topicpsyllium husk vs xantham gum in GF bread
- I've made it with NutellaMini Ovenon Forum topicGreat British Bake Off - bread!
- Bread Boy, we really need toDanAyoon Forum topicBest Loaf Yet--Still No Open Crumb
- Just an update. When I gotAloftuson Forum topicFirst starter - kind of runny?
- Thank you so much!! EveryoneAloftuson Forum topicFirst starter - kind of runny?
- I will reread this in greaterAloftuson Forum topicFirst starter - kind of runny?
- Thanks, Tomifs201on Forum topicYeast Water Questions
- Kinda complicated as benefits aren’t just from Starterjey13on Forum topicAre breads made with sourdough significantly healthier than breads made with commercial yeast?
- No rulesOur Crumbon Forum topicYeast Water Questions
- Starter may have jumped to 6 hour feeding schedulejey13on Forum topicFirst starter - kind of runny?
- Looks lovelyhreikon Forum topicBest Loaf Yet--Still No Open Crumb
- I've never made any breadBenitoon Forum topicGreat British Bake Off - bread!
- We all overthink when we'reAnne Ngon Forum topicFirst starter - kind of runny?
- Skillet corn bread rockstarheel_loaferon Forum topicSkillet breads
- Some answers from googlingbottlenyon Forum topicpsyllium husk vs xantham gum in GF bread
- Hi, clazar123!Torus34on Forum topicHi, all.
- Thank you so much! I’ll splitAloftuson Forum topicFirst starter - kind of runny?
- I’m an Olympic-levelAloftuson Forum topicFirst starter - kind of runny?
- Speaking only for myself, I'dtarheel_loaferon Forum topicAre breads made with sourdough significantly healthier than breads made with commercial yeast?
- I think it doesn't matterBrotanikeron Forum topicAre breads made with sourdough significantly healthier than breads made with commercial yeast?
- Thanks Bobby for thewvdthreeon Forum topicFull Proof Baking lamination technique, is it necessary to get great bread?
- It's not magicBrotanikeron Forum topicFirst starter - kind of runny?
- Awesome response. Made meBoca Bagel Dudeon Forum topicHow to obtain this type if Blistering?
- Here's a start-?fcbennetton Forum topicMarathon bread
- Welcome!clazar123on Forum topicHi, all.
- I’m not an expert by anytarheel_loaferon Forum topicFirst starter - kind of runny?
- Thanks, I love the chart -barryvabeachon Forum topicProblem with Baking Stone & Convection Oven
- wow i didn’t think about thatbroadbreadon Forum topic80% hydration bread but not sticky?
- It depends on how "thirsty"ifs201on Forum topic80% hydration bread but not sticky?
- Welcome Marie! When I firstBreadLeeon Forum topicNew Bread Baker
- 100% Denti Zero+ w25060%Antilifeon Forum topicBlack and White Buns
- FODMAPSBobbyFourFingerson Forum topicAre breads made with sourdough significantly healthier than breads made with commercial yeast?