Recent Forum and Blog Comments
- heh, heh, heh. I was at
metropicalon Forum topicGF oat starter/sourdough based bread - Under proofed
dreidon Forum topicCan you tell me what went wrong with my sourdough? - Finisheddmaclaren2on Forum topicHelp in this hi Hydration pillow likeSLAB pizza
- I was mistakenold bakeron Forum topicSD Hydration
- White whole wheatMaverickon Forum topicWhere to buy whole wheat bread flour
- you are rightMaverickon Forum topicSD Hydration
- Way too highMaverickon Forum topicSD Hydration
- Freezer Not NecessaryDaliaon Forum topicHello from Arkansas and Sourdough Starter question
- Hi Chana
DanAyoon Forum topicHydration percentages?? - the inexactness of English.
idaveindyon Forum topicWhere to buy whole wheat bread flour - If I read you right, that's 97.5%
idaveindyon Forum topicSD Hydration
- YesColin2on Forum topicHamelman's Focaccia Recipe?
- Not "bread"Maverickon Forum topicWhere to buy whole wheat bread flour
- Prairie Gold is 14% protein
idaveindyon Forum topicWhere to buy whole wheat bread flour
- red vs white
idaveindyon Forum topicWhere to buy whole wheat bread flour
- Ia the issue that you are
ifs201on Forum topicWhere to buy whole wheat bread flour - SurprisedMaverickon Forum topicWhere to buy whole wheat bread flour
- WineMaverickon Forum topicWhat is your starter flavour profile?
- Thanks for the info :)
Mini Ovenon Blog postRoasted Butternut Squash Sourdough with Seeds - 1/3Maverickon Forum topicInto + Seeds & Fruit Question
- sound good, thanks!Pizza314on Forum topicInto + Seeds & Fruit Question
- Mine smells like sweet cherryArchizoomon Forum topicWhat is your starter flavour profile?
- I have that book...
not.a.crumb.lefton Forum topicSchrotbrot (Martin Poet Stoldt) - Hi Mini,I think the bread
ifs201on Blog postRoasted Butternut Squash Sourdough with Seeds
- Thank you so much. I didn'tJackiemson Forum topicWhere to buy whole wheat bread flour
- MillBarbaraton Forum topicSchrotbrot (Martin Poet Stoldt)
- Shame on you, you are nowbarryvabeachon Forum topicUnderstanding a Grain of Wheat
- This sucks, and that theysuaveon Forum topicWhat is happening with 5 lb rye flour?
- Say more about the crumb.
Mini Ovenon Blog postRoasted Butternut Squash Sourdough with Seeds
- Caputo PizzeriaRedjacketswampon Forum topicWhat is your starter flavour profile?
- That's pretty good for
Mini Ovenon Forum topicMy Timid Tartine Starter
- Mine is tasting grassy. No fruit here.Chanaon Forum topicWhat is your starter flavour profile?
- Breville bakers oven bb200Chef On The Looseon Blog postBreville BB200 breadmaker manual update
- Whole Wheat Bread FlourPostal Grunton Forum topicWhere to buy whole wheat bread flour
- just "local bias", not semantics.
idaveindyon Forum topicUnderstanding a Grain of Wheat
- not yet.
idaveindyon Forum topicCombo Cookers for Bread Baking
- just another source:
idaveindyon Forum topicIs there some sort of rye flour shortage?
- Very nice post, Shari!
DanAyoon Blog postThanks, Norm
- Here's a bit more info from my similar post
tlmccaon Forum topicWhat is happening with 5 lb rye flour? - idaveindy, I think you and Ibarryvabeachon Forum topicUnderstanding a Grain of Wheat
- I assume you got plenty ofbarryvabeachon Forum topicCombo Cookers for Bread Baking
- Thank you!Jackiemson Forum topicWhere to buy whole wheat bread flour
- Thank you so much!Jackiemson Forum topicWhere to buy whole wheat bread flour
- Responding to Arkansas
Eurekaon Forum topicHello from Arkansas and Sourdough Starter question - My experience, FWLIW, is youColin2on Forum topicWhere to buy whole wheat bread flour
- whole white wheat.
idaveindyon Forum topicWhere to buy whole wheat bread flour
- I don't think the shelf life
ifs201on Forum topicWhere to buy whole wheat bread flour
- Volume Increase
albacoreon Forum topicPushing bulk fermentation - Ian Lowe
mwilsonon Forum topicMixing times and observations - Yep, I could do that!
Mini Ovenon Forum topicWhat happens when starter hits squash?