Recent Forum and Blog Comments
- Mature Starter growth on topMClareon Forum topicStarter gone bad?
- Right
Mini Ovenon Forum topicFlour on surface of loaf affect oven spring? - walnuts/oil, dates/sugar
idaveindyon Blog postTroubleshoot my walnut and date sourdough? - Oven tempkluttrell123on Blog postWhole Wheat Mash Bread
- This is a great ideaEsopus Spitzenburgon Forum topicCommunity Bake - I have an Idea - Want Input
- Danny, have a look at Andy's
albacoreon Forum topicOven Spring Possible with a Miche? - Preheated a stone quickly
Mini Ovenon Forum topicDough not Rising in the Fridge
- Suggestion.
idaveindyon Forum topicDough not Rising in the Fridge
- The weight of the dates and
DanAyoon Blog postTroubleshoot my walnut and date sourdough? - Update
sagvigon Forum topicDough not Rising in the Fridge - I think the crumb is amazing
Benitoon Blog postLaminated Banana and Chocolate Sourdough - those look terrific
ifs201on Forum topicHot cross buns - Thank you, Benny! Really
ifs201on Blog postLaminated Banana and Chocolate Sourdough
- just added a photo
ifs201on Blog postLaminated Banana and Chocolate Sourdough
- Top element
MTloafon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - I totally agreeMilleron Forum topicProofing pot (a prototype)!
- Interesting that you noticed
Benitoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Looks delicious... I love the
theoon Blog postLaminated Banana and Chocolate Sourdough - Dark top
MTloafon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Wiring is not all thatsuaveon Forum topicProofing pot (a prototype)!
- I was thinking ahead. I'llMilleron Forum topicProofing pot (a prototype)!
- Danni, I love your flavours
Benitoon Blog postKalamata Olive, Sun dried tomatoes and Feta Sourdough
- A fan blowing air at ambient
DanAyoon Forum topicProofing pot (a prototype)!
- They look so tempting and I
Benitoon Blog postLaminated Banana and Chocolate Sourdough
- Thank you for the informationMilleron Forum topicProofing pot (a prototype)!
- Too hot, and ...
idaveindyon Blog postTroubleshoot my walnut and date sourdough?
- My partner and I just ate
Benitoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Great looking bread
MTloafon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- I look for mottled, foamysuaveon Forum topicwhen is poolish ready
- I really like your crumb. But
DanAyoon Forum topicAnyone interested in a Champlain SD bake?
- It is also entirely possiblysuaveon Forum topicwhen is poolish ready
- Thank you suave.. thats when
theoon Forum topicwhen is poolish ready
- Wow, this bread is awesome in
Benitoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Sauve, that confirms my lack
DanAyoon Forum topicwhen is poolish ready
- Great question Tyler!
DanAyoon Forum topicHow to Convey How Much of Your Dough Is Pre-Fermented?
- Welcome
MyrtleBeach55on Forum topicHello everyone - The second photo is when Isuaveon Forum topicwhen is poolish ready
- Bacteria are not the onlysuaveon Forum topicwhen is poolish ready
- Danny.. Yes commercial yeast.
theoon Forum topicwhen is poolish ready
- It is hard to tell from the
DanAyoon Forum topicwhen is poolish ready
- Thanks for the welcome.
MyrtleBeach55on Forum topicHello Everyone
- Circling back on the Community Bakes
MTloafon Forum topicAnyone interested in a Champlain SD bake?
- Backtracking
tortie-tabbyon Blog postTroubleshoot my walnut and date sourdough? - The loaf seemed underbaked
tortie-tabbyon Blog postTroubleshoot my walnut and date sourdough?
- Some people did just that, on
idaveindyon Forum topicFeeding my sour dough starter
- a few things jumped out to me
ifs201on Blog postTroubleshoot my walnut and date sourdough?
- Instagram loaves..,
Danni3ll3on Forum topicOven Spring Possible with a Miche? - Shin, If your 3 hr BF was not
DanAyoon Forum topicOverproof?
- Slightly burned, temperatureShinon Forum topicOverproof?
- I want a crystal ball too!
Crumb Controlon Forum topicSpelt Flour is killing me here, help!