Recent Forum and Blog Comments
- Love this crumb! Fantastic!
fullproofbakingon Forum topicCommunity Bake featuring Kristen of FullProofBaking - Some of my best oven springs
fullproofbakingon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Truly stunning - great shape
fullproofbakingon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- MTL, you wrote, "It seems to
DanAyoon Forum topicCommunity Bake featuring Kristen of FullProofBaking - Sure sounds like proteolysis
Bob S.on Forum topicProteolysis Characteristics? - Yes! Most N-50 parts can also
Camarieon Forum topicIt's all about a KitchenAid model G - WOW!!!! That's a pretty color!! I
Camarieon Forum topicIt's all about a KitchenAid model G
- Danny,Yes, I figured that the
Steve Petermannon Forum topicBread Recipe Spreadsheet - D1 L2 B3
Sasaki Kojiroon Forum topicBaking SD in hot weather, im desperate!! - Hydration
MTloafon Forum topicCommunity Bake featuring Kristen of FullProofBaking - I was wondering too
sharishaw49on Forum topicIs there some sort of rye flour shortage? - Thanks for the quick reply!
MarieAnnon Forum topicCuttlefish Ink Swirl - Community Bake - I agree with Danny your loaf
Benitoon Forum topicCommunity Bake featuring Kristen of FullProofBaking - Your method
OldLoafon Forum topicFeeding sourdough - There is so many options
DanAyoon Forum topicBread Recipe Spreadsheet
- Thank you!
ess2emon Forum topicIs my new teff starter ready? - Please post... !
idaveindyon Forum topicWhole Grain & Sourdough, a match made in heaven! - Lovely teff loafclazar123on Forum topicIs my new teff starter ready?
- MTL, your last crumb shot is
DanAyoon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- I agreeJerrytheKon Forum topicFeeding sourdough
- Thank you Danny! It’s only
Benitoon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Benny, you are producing
DanAyoon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- I use a touch of oil on the
fullproofbakingon Forum topicCuttlefish Ink Swirl - Community Bake
- Yes you are right - this is
fullproofbakingon Forum topicCuttlefish Ink Swirl - Community Bake
- Pretty good result! Here’s
Benitoon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Final recipe and processdmaclaren2on Forum topicHelp in this hi Hydration pillow likeSLAB pizza
- What a good idea to spritz
fullproofbakingon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- The injera were quite...unattractive
ess2emon Forum topicIs my new teff starter ready?
- I would say that you coulddmaclaren2on Forum topicHelp in this hi Hydration pillow likeSLAB pizza
- Picsdmaclaren2on Forum topicHelp in this hi Hydration pillow likeSLAB pizza
- Thanks for your reply. I alsoJustanoldguyon Forum topicGrading Wheat Berries, and black point.
- Yay!!!
Mini Ovenon Forum topicWhole Grain & Sourdough, a match made in heaven! - Photos
BobbyFourFingerson Forum topicProteolysis Characteristics? - A few questions
MarieAnnon Forum topicCuttlefish Ink Swirl - Community Bake
- Yes it is possible to make
Anne Ngon Forum topicQuestion on sourdough rolls - Picture perfect!
The Roadside Pie Kingon Basic pageKaiser Rolls - Is there something I'mJayon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Mini. Sorry I neglected toValerieCon Forum topicWhole Grain & Sourdough, a match made in heaven!
- My two cents:Get a big
MichaelLilyon Forum topicCroissant help - I would consider this “more
MichaelLilyon Forum topicUnder or Over-proved?
- Jaog, I just skimmed those.
idaveindyon Forum topicGrading Wheat Berries, and black point.
- I actually sprayed above the
Benitoon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Spraying the counter
DanAyoon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Good point about the double
DanAyoon Forum topicTip - Adjusting Dough Hydration
- Gooz, the improvement (using
DanAyoon Forum topicCan you tell me what went wrong with my sourdough?
- how was the oven spring?
ifs201on Forum topicCan you tell me what went wrong with my sourdough? - Thanks for posting this.Justanoldguyon Forum topicGrading Wheat Berries, and black point.
- No
MichaelLilyon Forum topicIdeas on replicating Tartine flat bread?
- Wow really? I’m relieved thengoozon Forum topicCan you tell me what went wrong with my sourdough?
- Better?goozon Forum topicCan you tell me what went wrong with my sourdough?