Recent Forum and Blog Comments
- Plan link?
Gadjowheatyon Forum topicAllen Scott Oven Plans - please Debra pop inMuchohuchoon Forum topicCold retarding dough during either bulk fermentation OR proofing, but NOT both? (...says Ken Forkish)
- Hoshino YeastRukeon Forum topicHello from Tokyo and baking with sourdough, Japanese flours and Hoshino yeast
- Well, you tell me, since I
AnnaZon Forum topicSeed Bread.........again - Hi Evrenbingoli think you
yozzauseon Forum topicAdded gluten to rich dough. - How was it?bread1965on Forum topicSeed Bread.........again
- Yumbread1965on Blog postNew Year Breads
- In that case you can preheatBaniJPon Forum topicBaking with no bottom heat element
- A modern oven should be better than that
Doc.Doughon Forum topicOven Temperature: Surface or Air? - Two Loving Sisters Lemon Bread
Mini Ovenon Forum topicsearching for origin of a sweet bread - IMO, convection is notbarryvabeachon Forum topicBaking with no bottom heat element
- Interesting, though I don'tbarryvabeachon Forum topicDutch Oven video experiment - how long should you bake covered?
- Seaweed in cookies?
PalwithnoovenPon Blog postMacau Almond Cookie SD - Thanks Elsie!
PalwithnoovenPon Blog postSourdough Buchty
- I guess I don't know anythingpshyverson Forum topicBaking with no bottom heat element
- Thanks Alan!
PalwithnoovenPon Blog postSourdough Buchty
- Yes, the top oven is justpshyverson Forum topicBaking with no bottom heat element
- Oven Plansjws5799on Forum topicovencrafters plans
- It's a very basic recipe
Mini Ovenon Forum topicMuffuletta bread help
- It's not the white flourJoanna Sheldonon Forum topicChallenge - 123 bread
- Sounds like it is just fine.
Mini Ovenon Forum topicNew Starter Liquifies on Day 3
- origin of bread recipe searchjshea-vaillancourton Forum topicsearching for origin of a sweet bread
- Seaweed and pork floss are a common pairingElsie_iuon Blog postMacau Almond Cookie SD
- Looks so shreddable and soft!Elsie_iuon Blog postSourdough Buchty
- "... top heat only plus
Mini Ovenon Forum topicBaking with no bottom heat element
- Does the top oven have enoughBaniJPon Forum topicBaking with no bottom heat element
- No problem
hanseataon Forum topicStarter from hard apple cider - Yes, same one. I think theAKSourdoughon Forum topicVermont Loaves
- Oven Temperaturebuck upsonon Forum topicOven Temperature: Surface or Air?
- As far as I know, the dough
idaveindyon Forum topicSourdough help needed please!!! - Yep, but not quite
alfansoon Blog postHamelman Pain au Levain with WW, alfanso style - WIPs
alfansoon Blog postHamelman Pain au Levain with WW, alfanso style
- thanks, Susan
alfansoon Blog postHamelman Pain au Levain with WW, alfanso style
- Those look so good
alfansoon Blog postSourdough Buchty
- I know it is not over proofchingtsoon Forum topicSourdough help needed please!!!
- I figured it out
mikewasinnycon Forum topicAnyone tried switching from stone to steel for sourdough BREAD? - yeast/acidwiddersbelon Forum topicWhere am I going wrong? (white sourdough)
- Food for thoughtwiddersbelon Forum topicWhere am I going wrong? (white sourdough)
- All kinds of possible things going on
Mini Ovenon Forum topicWhere am I going wrong? (white sourdough)
- It might be cornmeal on the breadPostal Grunton Forum topicCorn meal in Vienna bread?
- Here is a step by step using
Edo Breadon Forum topicSwapping Commercial Yeast for Sourdough Starter - Going Higher with % whole-wheat
jo_enon Forum topicFirst loaves with fresh milled flour - The recipe is quite similarColin2on Forum topicsearching for origin of a sweet bread
- Thanks Paul. I ended up usingbrianeffon Forum topicCorn meal in Vienna bread?
- Hmmm...widdersbelon Forum topicWhere am I going wrong? (white sourdough)
- Since you asked so nicely...widdersbelon Forum topicWhere am I going wrong? (white sourdough)
- Oh, yum!
pmccoolon Blog postHamelman Pain au Levain with WW, alfanso style - A thought....jerzeegirl65on Forum topicWhat went wrong with this bread?
- Got more pics?
Mini Ovenon Forum topicWhere am I going wrong? (white sourdough)
- Sourdough v yeasted feel
Mini Ovenon Forum topicWhat went wrong with this bread?