Saf yeast, gold or red
Hello, first time here. I have been baking bread for quite a few years, just got around to buying saf yeasts, haven't tried it out yet. My question is do I need to alter the amount I use from any given recipe, from regular yeast? I use a bit of sugar to help it proof, and I know I dont have to use it in the saf, so do I need to adjust the sugar,if any, called for the rest of the recipe? Thanks!