Recent Forum and Blog Comments
- Under Proofedbrian@clarkeiplaw.comon Forum topicWhy does my bread come out like this?
- ImprovisingBaoziNYCon Forum topicAmerican oven! (gonna mess up my mind.. i think)
- Variables, guesses and oven type.Doughberton Forum topicAmerican oven! (gonna mess up my mind.. i think)
- Gorgeous bread..bread1965on Blog postFermented Chickpea Sourdough
- Hi thereFriedMaggotson Forum topicHobart N50 restoration experience
- Flour
hanseataon Forum topicCan you carry flour on a plane? - Hello
givemethedoughon Forum topicHobart N50 restoration experience - Hi MillerCinnabonon Forum topicBread flour vs All Purpose flour
- Interesting idea
ifs201on Blog postFermented Chickpea Sourdough - Conductivity and technology.Doughberton Forum topicAmerican oven! (gonna mess up my mind.. i think)
- more than one thing.
idaveindyon Forum topicAmerican oven! (gonna mess up my mind.. i think) - Thank you for the heads up about the hydration.Milleron Forum topicBread flour vs All Purpose flour
- Thank you Cindy.Milleron Forum topicBread flour vs All Purpose flour
- Hi Felicity,This is a very
ifs201on Forum topicSourdough Flavourings & Hydration
- Sorry, I didn't notice thebarryvabeachon Forum topicAmerican oven! (gonna mess up my mind.. i think)
- Interesting. Doubling is about 30%...
Moruson Forum topicWhat are the benefits/drawbacks/effects of doubling or halving the amount of starter? - Then what is the issue?Doughberton Forum topicAmerican oven! (gonna mess up my mind.. i think)
- Water, steel and stones. And temperature. And flour.Doughberton Forum topicAmerican oven! (gonna mess up my mind.. i think)
- Judging by the color of thesuaveon Forum topicAmerican oven! (gonna mess up my mind.. i think)
- Of course - I should have though about it!Doughberton Forum topicAmerican oven! (gonna mess up my mind.. i think)
- Could also be the water.
idaveindyon Forum topicAmerican oven! (gonna mess up my mind.. i think)
- I agree about tipping it onbarryvabeachon Forum topicAnkarsrum arm removal?
- I have never been to Sweden,barryvabeachon Forum topicAmerican oven! (gonna mess up my mind.. i think)
- This and thatjaywillieon Forum topicbarley malt syrup
- CrustFelicityon Blog postLavender&Honey Levain with Salt Crusted Crust.
- MolassesFelicityon Blog postBorodinsky Supreme -- Old School -- 100% Rye
- I’d put it in the checked bag
Windischgirlon Forum topicCan you carry flour on a plane? - Have you tried it on its side?
Windischgirlon Forum topicAnkarsrum arm removal?
- Thank you for the suggestions
Thumbpickeron Forum topicMy Uneducated Method of Making Sourdough - please help me improve my method - Various resultsMaverickon Forum topicWhat are the benefits/drawbacks/effects of doubling or halving the amount of starter?
- I have occasionally somewhat the same problem.
Krimarton Forum topicWhy does this happen? (Photo inside) - Ungodly BagelsTchesh12478on Forum topicHow is this possible?
- Fair enough..bread1965on Blog postDessert Recipe Request
- Does this mean, that with time, LAB will always dominate?
Moruson Forum topicMaking a starter more sour
- I would defcline
Angelica Nelsonon Blog postDessert Recipe Request - Another newbiefoodforthoughton Forum topicMy Uneducated Method of Making Sourdough - please help me improve my method
- I’ve been feeding it 3 to 4Agape99on Forum topicSourdough starter
- Sour and yeasty!Cinnabonon Forum topicSourdough starter
- Sourdough Starter Day 6Agape99on Forum topicSourdough starter
- game changer
bindifryon Forum topicBaking straight from fridge - sale over-Lodge 15" skillet, $9.91 off
idaveindyon Forum topicSales, discounts on equipment at Amazon.
- sale over-Lodge 5qt combo cooker (D.O.) $4.90 off @ Amzn.
idaveindyon Forum topicSales, discounts on equipment at Amazon.
- Croissant dough is slightly salty.
mwilsonon Forum topicCroissant rollout woes - All kinds of fun to be hadclazar123on Forum topicCan you carry flour on a plane?
- This comes up a lot in my classes
pmccoolon Forum topicBread flour vs All Purpose flour - Track
mwilsonon Forum topicIs there a way to see/list all the Forum Topics a User has started?
- How would you then describe...
Moruson Forum topicWhat are the benefits/drawbacks/effects of doubling or halving the amount of starter?
- Maybe a little browner
Thumbpickeron Forum topicMy Uneducated Method of Making Sourdough - please help me improve my method
- Sound and good method
Mini Ovenon Forum topicMy Uneducated Method of Making Sourdough - please help me improve my method - Be patient and wait
Mini Ovenon Forum topicIs my levain well prepared?