Recent Forum and Blog Comments
- That looks great - thank youVinnieon Forum topicSicilian bread question
- Looks like a winner, Rose
DanAyoon Forum topicStarter - Thank youAndreaSheon Forum topicJust bought Hard White Wheat...now what? :)
- before you buy a mill.
idaveindyon Forum topicJust bought Hard White Wheat...now what? :) - SievesAndreaSheon Forum topicMilling Hard White Wheat
- Hello Limezyflormonton Forum topicHobart N50 restoration experience
- Thinking about trying thisAndreaSheon Forum topicJust bought Hard White Wheat...now what? :)
- Cool brewing system! It looks
MichaelLilyon Forum topicAllen Scott v. Pompeii-style - Yippee --- Successroserenaudon Forum topicStarter
- Quite an improvement, Nina!
DanAyoon Forum topic50% wholewheat sourdough - third attempt
- I have taken your adviceninarosneron Forum topic50% wholewheat sourdough - third attempt
- I have done some experimentingninarosneron Forum topic50% wholewheat sourdough - third attempt
- I suspect this may be what
Portuson Forum topicSicilian bread question - Looks great!RedEngon Forum topicOvernight 40% whole wheat sourdough
- Wow Greatloganphill.06on Forum topicMTO Brick Oven
- Doesn't exactly answer your question but
tortie-tabbyon Forum topicAluminum tent - I've been having the same problem!!
tortie-tabbyon Blog postWeekly Bake 02/11/20
- I think an important thingEvrenbingolon Forum topicMixing and RPM's
- Just looking at the recipeOwenon Forum topicVanessa Kimball miso and sesame sourdough
- << The closest to the olddoughookeron Forum topicSFSD - Lactic or Acetic?
- Why focaccia turns grey-brownnichanon Forum topicWhy focaccia turns grey-brown instead of golden brown
- Thermal shock. That, andBrianShawon Forum topicWolf Oven - spritzing the oven cavity will damage the porcelain....now what?
- 170 is my oven's lowest setting.
idaveindyon Forum topicHighest usable proofing temperature?
- Update: I have now located arff000on Forum topicRye flour infestation and solution
- I'm a decent enough breadScott_Ron Forum topicHighest usable proofing temperature?
- Refrigerator Temperatureroserenaudon Forum topicStarter
- Great. Thanks, Pasquale. I
Gadjowheatyon Forum topicSpiral bread dough mixers - Thanks Michael. A few
Gadjowheatyon Forum topicAllen Scott v. Pompeii-style
- Ashley got back with me and
DanAyoon Forum topicHighest usable proofing temperature?
- Pretty sure that is a typo. I
DanAyoon Forum topicHighest usable proofing temperature?
- Thanksbluesbazon Blog postBaguettes.. baking steel and a hotel pan.
- Likely a shim problembreadman_nzon Forum topicHobart N50 restoration experience
- Wow this is reallyLimezyon Forum topicHobart N50 restoration experience
- After the bearing is solved... Winding problem ?Limezyon Forum topicHobart N50 restoration experience
- those are two lovely loaves!
leslierufon Forum topicSuggestions for a Dough for Learning Slap and Fold? - Link doesn't work.
Camarieon Forum topicKitchenaid mixers. Hobart Vs. "The current ones". - Link doesn't work.
Camarieon Forum topicKitchenaid mixers. Hobart Vs. "The current ones".
- Another FWSY Bread
WatertownNewbieon Forum topicSuggestions for a Dough for Learning Slap and Fold? - Here is my observation on how
MichaelLilyon Forum topicAllen Scott v. Pompeii-style
- Whoops! Apologies, I am one
Gadjowheatyon Forum topicHi-Extraction & T55 approximations using KA
- clarification.
idaveindyon Forum topicHi-Extraction & T55 approximations using KA
- here is all the data you could want ..
trailrunneron Forum topicWolf Oven - spritzing the oven cavity will damage the porcelain....now what? - Yes they do by Pizza GoodsPasqualeon Forum topicSpiral bread dough mixers
- Source for measurement conversionsmrs_oon Forum topicUsing weights instead of volume
- Just this morning I am tryingJean Paulon Forum topicHi, i m from Indonesia
- Reason why forum are good toJean Paulon Forum topicHi, i m from Indonesia
- Awesome, thanks Tom. I saw
Gadjowheatyon Forum topicHi-Extraction & T55 approximations using KA
- Pasquale, very cool! I see
Gadjowheatyon Forum topicSpiral bread dough mixers
- Ahhh ok - I think myLady_Con Forum topicHi, i m from Indonesia
- Air pocket
Doc.Doughon Forum topicLarge Holes in Crumb