Recent Forum and Blog Comments
- Am I missing something?
DanAyoon Forum topicHow to use white wheat flour starter to make rye bread? - Thank you
arzoochaudharyon Forum topicGF dough consistancy - Good suggestion
arzoochaudharyon Forum topicNaturally gluten free
- bottled water
nicodvbon Forum topicsourdough starter struggling in London - Glad to hear you've got your
Insomnia Brendanon Forum topicsourdough starter struggling in London - Second run pretty much matches the first one
Doc.Doughon Forum topicHow to use white wheat flour starter to make rye bread? - Beautiful loaves! I may have
wooo00ooon Blog postBlue Stilton Tarragon SD with Sprouted Quinoa & Buckwheat - Great thanks
nickgon Forum topicCoconut Milk in Bread - Breville BB200 manual neededmeatwagon36on Blog postBreville BB200 breadmaker manual update
- Here's another example: http:Colin2on Forum topicCoconut Milk in Bread
- Fermentation temperature was
Doc.Doughon Forum topicHow to use white wheat flour starter to make rye bread?
- The "Pan de Coco" you get inColin2on Forum topicCoconut Milk in Bread
- For some more insight you
Edo Breadon Forum topicPoilane short fermentations, Yogurt? - Just to add to this...widdersbelon Forum topicHow to use white wheat flour starter to make rye bread?
- After I shaped I room temp
missoulahomebakeron Forum topicCommunity Bake featuring Kristen of FullProofBaking - Well on your way..bread1965on Forum topicMy best result with Sourdough to date
- Looks great
MTloafon Forum topicCommunity Bake featuring Kristen of FullProofBaking - I would try raising the pot
DanAyoon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- I am indeed. Maybe leave the
missoulahomebakeron Forum topicCommunity Bake featuring Kristen of FullProofBaking
- It is definitely worth a try.
DanAyoon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- I use a cast iron combo
missoulahomebakeron Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Missoula, your bread is very
DanAyoon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Poilane Disappointment
Joyofglutenon Forum topicPoilane short fermentations, Yogurt? - Pouring Shield
Doc.Doughon Forum topicKitchenaid restore questions
- Crumb
missoulahomebakeron Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Carol, just take a spatula
DanAyoon Forum topicMy Ankarsrum Problem
- Thanks, I’ll try and see this in practice.Milleron Forum topicWhat if I can't have "proper" room temperature?
- no knead breadkutzehon Forum topicJason's Quick Coccodrillo Ciabatta Bread
- I'll post the crumb once they
missoulahomebakeron Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Round 2
missoulahomebakeron Forum topicCommunity Bake featuring Kristen of FullProofBaking
- As the name doesn't imply
MTloafon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- PartsWhatsernameon Forum topicKitchenaid restore questions
- Once the malt starts to get
albacoreon Forum topicDiastatic Malt - It's panettone time...PastaMad bakeron Forum topicLievito Madre Starter Storage
- I thought so too.Milleron Forum topicVery educational article about types of wheat
- That is my experience too.Milleron Forum topicMy best result with Sourdough to date
- Well, you are right.Milleron Forum topicMy best result with Sourdough to date
- Thecaroldewon Forum topicMy Ankarsrum Problem
- Thanks for bringing this to light.
DanAyoon Forum topicVery educational article about types of wheat
- time and flavorMaverickon Forum topicMy best result with Sourdough to date
- scoreMaverickon Forum topicMy best result with Sourdough to date
- Yes, the only way is to give it away.Milleron Forum topicMy best result with Sourdough to date
- Good point..bread1965on Forum topicDiastatic Malt
- Nice job. For me, I staybarryvabeachon Forum topicMy best result with Sourdough to date
- As to drying, I don't knowbarryvabeachon Forum topicDiastatic Malt
- Peter Reinhart correction
foodsluton Forum topicWhat if I can't have "proper" room temperature? - Two questions, Doc
DanAyoon Forum topicHow to use white wheat flour starter to make rye bread?
- Original was 2-wire
Doc.Doughon Forum topicKitchenaid restore questions
- You don't need two starters
Doc.Doughon Forum topicAnyone familiar with this type of Splitting & remedies
- dough surface was too dry/not sticky enough to bond
Doc.Doughon Forum topicAnyone familiar with this type of Splitting & remedies