Recent Forum and Blog Comments
- Hi Silviu, it was a DIY
albacoreon Forum topic10/15kg spiral mixer -- FAMAG?? SUNMIX?? - Great question, Lance.
DanAyoon Forum topicComparing Activity of Dry vs Wet Starters - what recipe do you use to getmadramaon Forum topicBread tin frustration
- Very interesting experiment, Danny!
albacoreon Forum topicComparing Activity of Dry vs Wet Starters
- Danny, love your work ,asbarryvabeachon Forum topicComparing Activity of Dry vs Wet Starters
- my guess.
idaveindyon Forum topicissue with Forkish's white bread with 80% biga - outboard single phase VFD1silviu1on Forum topic10/15kg spiral mixer -- FAMAG?? SUNMIX??
- thank you... it was delicious
theoon Forum topicissue with Forkish's white bread with 80% biga - Thanks, I’ll check it out!Stevethestarteron Forum topicHi from Hove
- KL, let me make sure I
DanAyoon Forum topicTiming of Starter in Sourdough
- Garden Girl, would you like
DanAyoon Forum topicHow to get more height in 100% whole wheat sourdough?
- folding and tension
MTloafon Forum topicHow to get more height in 100% whole wheat sourdough? - Mixing things up
MTloafon Forum topicIncorporate long autolyse with stand mixer for sourdough
- You should definitely waitBaniJPon Forum topicTiming of Starter in Sourdough
- Reply to DanAyoGardenGirlon Forum topicHow to get more height in 100% whole wheat sourdough?
- Reply to MT loafGardenGirlon Forum topicHow to get more height in 100% whole wheat sourdough?
- Thank you. I'll give it a tryVinnieon Forum topicSicilian bread question
- I want one!jrizzoon Forum topicHobart N50 pastry knife ... who wants one?
- I don't have the photographic evidence :-(
alfansoon Blog postCompany's Coming - all inbluesbazon Blog postBaguettes.. baking steel and a hotel pan.
- 100% difficult
MTloafon Forum topicHow to get more height in 100% whole wheat sourdough?
- Looks good.
idaveindyon Forum topicissue with Forkish's white bread with 80% biga
- Yes, thanks for the tips!I
Bread obsessedon Forum topicFreezing dough after first rise, do you deflate it? - Batards and buns, oh my!
pmccoolon Blog postCompany's Coming - bake what pleases you.
idaveindyon Forum topicfirst time using a starter.... disappointing :-/
- Garden Girl, Assuming this
DanAyoon Forum topicHow to get more height in 100% whole wheat sourdough?
- Hallelujah!
DanAyoon Forum topicNo Muss No Fuss Starter
- Haha! ThanksHove rhymes withStevethestarteron Forum topicHi from Hove
- I just stumbled across this post
tortie-tabbyon Forum topicMostly whole spelt sourdough with holey crumb - This certainly seems like aBaniJPon Forum topicfirst time using a starter.... disappointing :-/
- Thanks, Unabaker
Katjaon Forum topicGinsberg "The Rye Baker" errata? - I already have that covered...
alfansoon Blog postCompany's Coming
- They are not going to want to
yozzauseon Blog postCompany's Coming - I secretly think that you've been
alfansoon Forum topicOkay, I’ll admit that I do
- I will soon be updating the NMNF starter
dabrownmanon Forum topicNo Muss No Fuss Starter - Results after a few changesGardenGirlon Forum topicHow to get more height in 100% whole wheat sourdough?
- I added with the other liquidsdeblacksmithon Forum topicIf I want to add oil to a dough, is it true that I should add it at the end? Why?
- Oil
Isand66on Forum topicIf I want to add oil to a dough, is it true that I should add it at the end? Why? - ah good idea!
ALeouson Forum topicIs this oven thermometer malfunctioning, or is my oven misbehaving? - Paul, take a look at this
DanAyoon Forum topicHi from Hove
- I’m sure they are! You haveStevethestarteron Forum topicHi from Hove
- Crumb!
Danni3ll3on Blog post40% Whole Wheat bread - Have you considered or are you able to...
wheatbeaton Forum topicWhy focaccia turns grey-brown instead of golden brown - I use the tent method a lot
wheatbeaton Forum topicAluminum tent
- It's true that fat inhibitsBaniJPon Forum topicIf I want to add oil to a dough, is it true that I should add it at the end? Why?
- sale over: $1 Sourdough School, by Kimbell.
idaveindyon Forum topicFree or discounted Kindle bread books.
- I think there’s a time and
makebreadneton Forum topicPain Ordinaire Careme - no need to change recipes.
idaveindyon Forum topicBread gets burned when baking with steam
- need more info.
idaveindyon Blog postEmmer over baked on the bottom
- I don't either! :)
HansBon Forum topicPain Ordinaire Careme