Recent Forum and Blog Comments
- Airing cupboardHague151on Blog postTIPS: How to keep your sourdough starter warm
- Or move some of the starter water
Mini Ovenon Forum topicHow to practically mix a starter with autolyse dough? - hold back some flour
idaveindyon Forum topicHow to practically mix a starter with autolyse dough? - That may be your problem. You
DanAyoon Forum topicHow to practically mix a starter with autolyse dough? - HydrationMilleron Forum topicHow to practically mix a starter with autolyse dough?
- What is the hydration of your
DanAyoon Forum topicHow to practically mix a starter with autolyse dough?
- Low carb bakingclazar123on Forum topicAdding Gluten to 100% Gluten Free Flour? Magic or nonsense?
- Time
albacoreon Forum topicHome Tempering, Grinding, and Bolting Wheat to get High Extraction Flour - I don't think that I incorporated it enough.Milleron Forum topicHow to practically mix a starter with autolyse dough?
- Shattoura
SourdoughSAon Forum topicHelp! Giant air bubble - Doesn't have to be perfectMaverickon Forum topicHow to practically mix a starter with autolyse dough?
- Did you do any experiments?EricaOon Forum topicAdding Gluten to 100% Gluten Free Flour? Magic or nonsense?
- Try this one
Mini Ovenon Forum topiclooking for recipe
- Interim results (any flour is apparently edible)
Doc.Doughon Forum topicHow to use white wheat flour starter to make rye bread? - Thanks for the comments. ISoniaRon Forum topicSourdough Benefits in SD Quickbreads or Pastries
- Old Dough
AMacon Blog postVariations on a Theme - Better bloomDoughberton Forum topicAmerican oven! (gonna mess up my mind.. i think)
- She's a good friend!
Abelbreadgalleryon Blog postAbel's 90% Biga - as baguettes of course - Thanks for such an inspiring
Edo Breadon Blog postBlue Stilton Tarragon SD with Sprouted Quinoa & Buckwheat - Yes the flavor is quite niceElsie_iuon Blog postBlue Stilton Tarragon SD with Sprouted Quinoa & Buckwheat
- Thank you!Elsie_iuon Blog postBlue Stilton Tarragon SD with Sprouted Quinoa & Buckwheat
- Cheese bread > plain breadElsie_iuon Blog postBlue Stilton Tarragon SD with Sprouted Quinoa & Buckwheat
- tempering spelt berriesstefon Forum topicHome Tempering, Grinding, and Bolting Wheat to get High Extraction Flour
- No doubt there could be need
Edo Breadon Forum topicSourdough Benefits in SD Quickbreads or Pastries
- That's a good point
TopBunon Forum topicSourdough Benefits in SD Quickbreads or Pastries - I did a little sanding before
Camarieon Forum topicKitchenaid restore questions - Awesome orange!Whatsernameon Forum topicKitchenaid restore questions
- Just finished eating a slice
Edo Breadon Blog postBlue Stilton Tarragon SD with Sprouted Quinoa & Buckwheat
- If there is a next time
MTloafon Forum topicCommunity Bake featuring Kristen of FullProofBaking - Study
wheatbeaton Forum topicHow do they do it? - I've tried tempering in the
albacoreon Forum topicHome Tempering, Grinding, and Bolting Wheat to get High Extraction Flour
- Wow!
Salilahon Blog postBlue Stilton Tarragon SD with Sprouted Quinoa & Buckwheat - Yes
bakerman1962on Blog postNewest loaf - Thank you, and I believe
alfansoon Blog postAbel's 90% Biga - as baguettes of course - I’m going to have to startHarryRon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Dan, Why does the dough needHarryRon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Yum!
Cat Loafon Forum topicRustic Bread - Looks delicious
MTloafon Forum topicFirst sourdough
- Excellent
Abelbreadgalleryon Blog postAbel's 90% Biga - as baguettes of course
- Pretty awesome!
Abelbreadgalleryon Blog postAbel's 90% Biga - as baguettes of course
- Those cheap thermostatssuaveon Forum topicBad idea for a cheap proofing box?
- No need to raise the hydration
Mini Ovenon Forum topicWhere am I going wrong? (white sourdough)
- Great looking first loaf
Mini Ovenon Forum topicFirst sourdough
- Flours and starters in the UK
Noviceon Forum topicsourdough starter struggling in London - Possibly singing this songMilleron Forum topicBad idea for a cheap proofing box?
- You may wish to look at these
alfansoon Forum topic90% biga loaf (Italian method)
- this is more flexible...
idaveindyon Forum topicBad idea for a cheap proofing box?
- Mixing quandry
MTloafon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Trouble with BigaG Pizzaon Forum topic90% biga loaf (Italian method)
- Have you thought of using a
Mini Ovenon Forum topicBad idea for a cheap proofing box?