Recent Forum and Blog Comments
- I am a whole-wheat baker, so
idaveindyon Forum topicPullman Loaf - Chalky Taste and Dense Bottom Layer - Certainly looks good,
idaveindyon Forum topicPullman Loaf - Chalky Taste and Dense Bottom Layer
- You are right.tucker303on Forum topicMy lievito madre is acting up - help please!
- From The Bread Labthebreadlabon Forum topicCommunity Bake - The Approachable Loaf by The Bread Lab
- If you still want to reach
DanAyoon Blog postSan Francisco-Style Sour Bread - Jac, if you want to talk, PM
DanAyoon Blog postSan Francisco-Style Sour Bread
- Thanks for the response. IJacbuyson Blog postSan Francisco-Style Sour Bread
- Get the Nutrimill Artiste.
Camarieon Forum topicOld Bosch, new Bosch, or Artiste? - Consistency
albacoreon Forum topicProd and Taylor proofer - Get the Nutrimill Artiste.
Camarieon Forum topicOld Bosch, new Bosch, or Artiste?
- I will give it a test and seebakerbuon Forum topicPullman Loaf - Chalky Taste and Dense Bottom Layer
- Thank you for the insightful information!bakerbuon Forum topicPullman Loaf - Chalky Taste and Dense Bottom Layer
- Nothing.
HansBon Forum topicOat Porridge - Just an ideaHalfBakedon Forum topicKing Arthur Flour and Hydration
- what glue?
idaveindyon Forum topicOat Porridge
- Good tip
HansBon Forum topicOat Porridge
- Thanks!
HansBon Forum topicOat Porridge
- FYI
HansBon Forum topicProd and Taylor proofer
- Unions
HansBon Forum topicTartine and treatment of bakers
- P ad T proofercaroleon Forum topicProd and Taylor proofer
- More reading required....
Mini Ovenon Forum topicDoes hydration really matters? - Aha.
idaveindyon Forum topicDoes hydration really matters?
- Recipe
jo_enon Blog postAbe's kefir-leavened 100% wholegrain spelt - Crust looks very pale
Mini Ovenon Forum topicPullman Loaf - Chalky Taste and Dense Bottom Layer
- Keep a starter in the fridgeMartin Crossleyon Forum topicNo Fuss Starter?
- I think your bread looks great!Martin Crossleyon Forum topicDoes hydration really matters?
- How about this one?
Mini Ovenon Forum topicDoes hydration really matters?
- Desem starterNadavSon Forum topicNo Fuss Starter?
- Thank you for the clarificationmandarinaon Forum topicMy lievito madre is acting up - help please!
- I would think that 12 seconds
LevaiNationon Forum topicNew fancy convection oven and temps - Either you get a little fromBaniJPon Forum topicNo Fuss Starter?
- I get the same impression
Mini Ovenon Forum topicDoes hydration really matters?
- Thanks
mwilsonon Forum topicDoes hydration really matters? - Hi MWilson, Not sure how goodPoldarnon Forum topicDoes hydration really matters?
- Flour
mwilsonon Forum topicDoes hydration really matters?
- "works" versus "works well.
idaveindyon Forum topicIt's alive!
- Follow up
mwilsonon Forum topicMy lievito madre is acting up - help please!
- ProoferDsr303on Forum topicHeated Box for Starter?
- I live in Switzerland, so notPoldarnon Forum topicDoes hydration really matters?
- Still under
mwilsonon Forum topicDoes hydration really matters?
- Hi thanks for replying soEscarrion Forum topicNew fancy convection oven and temps
- Bread porn
LevaiNationon Forum topicNew fancy convection oven and temps
- Hi. Yes. I’ve been having
LevaiNationon Forum topicNew fancy convection oven and temps
- Yeast vs sourdough
MTloafon Forum topicDoes hydration really matters? - Have the same modelEscarrion Forum topicNew fancy convection oven and temps
- Thanks
AlisonKayon Forum topicsteamed cabbage in 100% whole wheat dough - LM
mwilsonon Forum topicMy lievito madre (videos)
- Thank you for sharing this! IPaindeconanon Blog poststiff starter soft loaves
- Here is how you can find your
DanAyoon Forum topicBaked ciabatta and can’t find my older post ?
- Brilliant! makes the breadMartin Crossleyon Forum topicHeated Box for Starter?