Recent Forum and Blog Comments
- Hey gatorengineering, I amkemptoncatdadon Forum topicNew to Extracted Whole Grain Baking - What went wrong...?
- Hello fellow new person! Nicecopperreinon Forum topicJust finished my first (successful) SD thanks to TFL and figured I should join
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- I haven't tried it, butBethon Forum topicNew to Extracted Whole Grain Baking - What went wrong...?
- Does the epoxy method workifs201on Forum topicNew to Extracted Whole Grain Baking - What went wrong...?
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- Thanksstewartjm1on Forum topicBreads from La Brea Bakery Book jacket; what are the rolls
- Epoxy methodBethon Forum topicNew to Extracted Whole Grain Baking - What went wrong...?
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- Very cool, that's quite theFueledByCoffeeon Forum topicHODGSON WHOLE RYE FLOUR SUBSTITUTE?
- In hindsight, I should haveBenitoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Pullmanwheatbeaton Forum topicUneven slices
- Thank you for your input!Iholleratchagirllon Forum topicUneven slices
- As long as all the pieces areBaniJPon Forum topicUneven slices
- For what it is worth, in thisGeorge Qon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
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- bread and convection.idaveindyon Forum topicMoffat Turbofan or convection oven: advice needed: baking with a baking stone
- I look for a sour loaf too.idaveindyon Forum topicHello all!
- Hellomwilsonon Forum topicHello Everyone
- Lamination was never going toBenitoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Fueled - The information onrccookson Forum topicHODGSON WHOLE RYE FLOUR SUBSTITUTE?
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- Awesometortie-tabbyon Blog postFirst and second attempts at sourdough
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- Can I ask you..tortie-tabbyon Blog postFirst and second attempts at sourdough
- Thank you!tortie-tabbyon Blog postFirst and second attempts at sourdough
- Don't give up.. or overcomplicate...HappyBreadHouseon Forum topicAny advice from Moffat Turbofan owners?
- Yes Danny the Five-GrainGeorge Qon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- If you want to investigateBaniJPon Forum topicProofing pot (a prototype)!
- Thank you for the suggestionMilleron Forum topicProofing pot (a prototype)!
- Welcome, I'm new here too.MyrtleBeach55on Forum topicJust finished my first (successful) SD thanks to TFL and figured I should join
- Sounds like a good startclazar123on Forum topicNew to Extracted Whole Grain Baking - What went wrong...?
- A water bath would give yousuaveon Forum topicProofing pot (a prototype)!
- I think the first thing thatJustanoldguyon Forum topicNew to Extracted Whole Grain Baking - What went wrong...?
- Not for beginnersOur Crumbon Forum topicSo many books
- Bread ObsessionOur Crumbon Forum topicHODGSON WHOLE RYE FLOUR SUBSTITUTE?
- Welcome dtOur Crumbon Forum topicHi from a very wet Northern California
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- so much luck and hopehreikon Blog post100% whole wheat ~100% hydration
- Elly'samsamon Blog post100% whole wheat ~100% hydration
- Thank you all very much fortolinromeon Forum topicSo many books
- Small world, George!DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Hmm, customer support personsuaveon Forum topicHODGSON WHOLE RYE FLOUR SUBSTITUTE?
- Not a problem, I didn't seeFueledByCoffeeon Forum topicHODGSON WHOLE RYE FLOUR SUBSTITUTE?
- Central Milling Contactedrccookson Forum topicHODGSON WHOLE RYE FLOUR SUBSTITUTE?
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- Lesbru has a good point.idaveindyon Forum topicSo many books
- Browse first at Library.idaveindyon Forum topicSo many books
- Maybe Not a Bookcfraenkelon Forum topicSo many books
- All the books people havelesbruon Forum topicSo many books