Recent Forum and Blog Comments
- Forgot to add...
Twisticleson Forum topicHelp With Getting a More Open Crumb - I'm also new to SD baking, so
Twisticleson Forum topicHelp With Getting a More Open Crumb
- Sweet Vee, very sorry to
idaveindyon Forum topicPizza dough tears - I used written directionsSweet_Veeon Forum topicPizza dough tears
- There are thousands of unionsColin2on Forum topicTartine and treatment of bakers
- How much does one cup
Mini Ovenon Forum topicPizza dough tears - Your dough is way too dry -suaveon Forum topicPizza dough tears
- Adding yeast allows tosuaveon Forum topicWhy do some recipes call for BOTH starter/levain & instant yeast? Why NOT just levain?
- Crisp Bread Recipes Anyone?CountryBoyon Forum topicCrisp Bread Recipes Anyone?
- I tried with sourdough
Mini Ovenon Forum topicCrisp Bread Recipes Anyone?
- Spelt loaf?
Mini Ovenon Forum topicIs it the loaf or the knife
- Hi G Pizza at 250 g more a
yozzauseon Blog postAwesome Foursome - Yes Lance the recipe does
yozzauseon Blog postAwesome Foursome
- > f I recall correctly, Peterrbon Forum topicWhy do some recipes call for BOTH starter/levain & instant yeast? Why NOT just levain?
- You're welcomeBethon Forum topicCommercial Yeast & Retardation
- Thanks, Beth. I didn’t want
DanAyoon Forum topicCommercial Yeast & Retardation - looks like a good place to start..mandarinaon Forum topicMy lievito madre is acting up - help please!
- Louis, all whole wheat is not
DanAyoon Forum topicNo-Knead Batards
- 38F will retard dramaticallyBethon Forum topicCommercial Yeast & Retardation
- I don't think it tripled...mandarinaon Forum topicMy lievito madre is acting up - help please!
- Louis, you are getting a
DanAyoon Forum topicVital Wheat Gluten
- Crisp Bread Recipes Anyone?CountryBoyon Forum topicCrisp Bread Recipes Anyone?
- Looking Good!
albacoreon Blog postAwesome Foursome - wellhreikon Forum topicTrying again, needing some measurement advice
- That’s what was recommendedfruithumanon Forum topicTrying again, needing some measurement advice
- 77% hydration?hreikon Forum topicTrying again, needing some measurement advice
- High Hydration Shapinglouiscohenon Forum topicNo-Knead Batards
- Those are some nice lookingG Pizzaon Blog postAwesome Foursome
- A better knife never hurts.Postal Grunton Forum topicIs it the loaf or the knife
- There are a ton of meetups inD.W.on Forum topicManhattan Meet-Up?
- BTW...
idaveindyon Forum topicManhattan Meet-Up?
- 500 watts?!! if it is as
Camarieon Forum topicNo Love for Kitchenaid mixers? - Current rational and philosophy of bakingagreson Blog postBack to PDC
- Thanks! I made that edit.D.W.on Forum topicManhattan Meet-Up?
- how about an oval banneton
idaveindyon Forum topicNo-Knead Batards
- try putting Manhattan in the title.
idaveindyon Forum topicManhattan Meet-Up?
- Sale over, The Pizza Bible, by Gemignani
idaveindyon Forum topicFree or discounted Kindle bread books.
- Wow!Martin Crossleyon Forum topicFirst attempt at sourdough
- Beautiful lightingMartin Crossleyon Forum topicWhere does this photo of a sourdough loaf originally come from?
- Thanks. Yes a total shame. Ikhobzon Forum topicWhere does this photo of a sourdough loaf originally come from?
- I agree
HansBon Forum topicWhy do some recipes call for BOTH starter/levain & instant yeast? Why NOT just levain? - I’m no expert, but...martinoon Forum topicWhy do some recipes call for BOTH starter/levain & instant yeast? Why NOT just levain?
- Jac, try this link.https:/
DanAyoon Blog postSan Francisco-Style Sour Bread
- PM does seem to work on ipad.Jacbuyson Blog postSan Francisco-Style Sour Bread
- Conflicting or Nuanced?
mwilsonon Forum topicMy lievito madre is acting up - help please! - https://tasteofartisan.combreadyandwaitingon Forum topicWhere does this photo of a sourdough loaf originally come from?
- The texture would be similar
Danni3ll3on Blog postRoasted Garlic, Sundried Tomatoes with Slate River Dairy Herb Cheese - Oh and congrats
Danni3ll3on Blog postRoasted Garlic, Sundried Tomatoes with Slate River Dairy Herb Cheese
- cheese ?
cfraenkelon Blog postRoasted Garlic, Sundried Tomatoes with Slate River Dairy Herb Cheese - Portioned dough on speed rack - results?
csnideron Forum topicPortioned dough on speed rack - cover or uncover?