Recent Forum and Blog Comments
- Starter itself
VonildaBakesBreadon Forum topicBoy am I a sourdough newbie - Dumb QuestionFloyd1440on Forum topicBoy am I a sourdough newbie
- About 10 days old
VonildaBakesBreadon Forum topicBoy am I a sourdough newbie
- Consists of...
VonildaBakesBreadon Forum topicBoy am I a sourdough newbie
- Sniff ...
VonildaBakesBreadon Forum topicBoy am I a sourdough newbie
- Yay! Thanks.
VonildaBakesBreadon Forum topicBoy am I a sourdough newbie
- There are many correct, and
UpsideDanon Forum topicHow much rise during bulk fermentation? - I don’t see any bubbles butFloyd1440on Forum topicBoy am I a sourdough newbie
- The starter is supposedly aCharles28on Forum topicBrand new starter
- Might find this interesting
Mini Ovenon Forum topicDo I start over? sluggish, almost liquid starter - Do you use all of it or part of it?
Mini Ovenon Forum topicBrand new starter
- Thank you for the response.
seadog92on Forum topicDo I start over? sluggish, almost liquid starter - The recipe i got onlineCharles28on Forum topicBrand new starter
- Where is the recipe coming from?
Mini Ovenon Forum topicBrand new starter
- Yes, to use in a sourdoughCharles28on Forum topicBrand new starter
- circles and ovals.
idaveindyon Blog postSpam? - No worriesJerrytheKon Blog postSpam?
- Does your recipe call
Mini Ovenon Forum topicBrand new starter
- Your starter is shifting to a wild starter
Mini Ovenon Forum topicDo I start over? sluggish, almost liquid starter
- The Betty Crocker '81
Mini Ovenon Forum topicBetter Homes and Garden recipe
- The "starter" in that book
Petekon Forum topicBetter Homes and Garden recipe - Looks great!clazar123on Forum topicBoy am I a sourdough newbie
- Unless you have seen theBaniJPon Forum topicBuying vs making a starter
- It might look like there areBaniJPon Forum topicBoy am I a sourdough newbie
- I just use straight nyc tap waterJohnOCon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- "here are the tips from thatJohnOCon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Spam?
seadog92on Blog postSpam?
- ???
Yippeeon Forum topicBetter Homes and Garden recipe - Hi Scott, an old thread but
DanAyoon Forum topicMy Ankarsrum Problem - Sorry to revive an old thread
MPJ1978on Forum topicQuestion: Baking bread in a Cast Iron loaf pan - Starter and yeast AND baking
Floydmon Forum topicBetter Homes and Garden recipe - Thanks for the infoScott_Ron Forum topicMy Ankarsrum Problem
- Dynamic stability
MTloafon Forum topicStarters - What is your experience? - Starter stability is a complex topic
Doc.Doughon Forum topicStarters - What is your experience? - agree on what you feed 'em.
idaveindyon Forum topicStarters - What is your experience?
- #lovelearningnewstuff
VonildaBakesBreadon Forum topicNever made sourdough before, trying for whole-wheat
- Yes I would think so.
mwilsonon Forum topicStarters - What is your experience? - Question, Michael
DanAyoon Forum topicStarters - What is your experience?
- Most comparisons conducted
DanAyoon Forum topicStarters - What is your experience?
- Baulking with new flour
mwilsonon Forum topicStarters - What is your experience?
- here is the link to Jay's work
trailrunneron Blog postChocolate Yeast Water levain / rye with cherries & pecans - GREAT! I am very interested
DanAyoon Forum topicSourdough bursting issues
- Interesting. I think the oventhornzoon Forum topicSourdough bursting issues
- I’ve seen this over and over...
DanAyoon Forum topicStarters - What is your experience?
- Hee Haw
MTloafon Forum topicSmaller than a breadbox
- KoreanJerrytheKon Blog postSpam?
- It would be interesting to
DanAyoon Forum topicSourdough bursting issues
- Perfect for a sandwich!
Danni3ll3on Blog postFacing the Breadpocalypse - The spam messages are posted in Korean, not Chinese
Yippeeon Blog postSpam?
- Sourdough Newbie here
VonildaBakesBreadon Blog postSan Francisco sourdough with a Bucharest feel