Recent Forum and Blog Comments
- Oh, silly me! I miscalculatedtreeowlon Blog postSourdough Challah (photos & recipe)
- I'm going to have to trytreeowlon Blog postSourdough Challah (photos & recipe)
- No, I don’t think so. It
JuliaInDenveron Blog postSourdough Challah (photos & recipe) - I should have given moretreeowlon Blog postSourdough Challah (photos & recipe)
- 01B5E517-C413-4F02-A17E
JuliaInDenveron Blog postSourdough Challah (photos & recipe)
- 26F13C52-7015-4497-8989
JuliaInDenveron Blog postSourdough Challah (photos & recipe)
- E22D4D67-C072-432E-B256
JuliaInDenveron Blog postSourdough Challah (photos & recipe)
- It’s not a typical wet dough...
JuliaInDenveron Blog postSourdough Challah (photos & recipe)
- Why does this recipe call fortreeowlon Blog postSourdough Challah (photos & recipe)
- Yeast friendly
MTloafon Forum topicFrom brand new Starter to Bread in 72 hr. - Tangzhong ratio?williamppon Forum topicTangzhong ratio?
- Source for proofing boards
dmsnyderon Forum topicUsing a couche at home - At least 2 ways workingfoodforthoughton Forum topicUsing a couche at home
- Beautiful !!
trailrunneron Blog postCedar Mountain‘s Khorasan Oat Sourdough: Take 2 - Do you do this with highAshes123on Forum topicUsing a couche at home
- Wow - amazing machineMartin Crossleyon Forum topicHobart A200 Restoration
- Ooooh that's a loaf to be proud of!Martin Crossleyon Forum topicHello from Wales
- More likely it's still quite young :)Martin Crossleyon Forum topicFirst bake, happy about everything but crumb
- Well done! Your starter is still pretty young :-)Martin Crossleyon Forum topic7 days old starter
- I spent all afternoon
FrancisK7on Forum topicFirst bake, happy about everything but crumb - no, just in the oven
leslierufon Blog postPane Bianco another way - Fascinating
FrancisK7on Forum topicFirst bake, happy about everything but crumb
- mix flour and water firstMartin Crossleyon Forum topicwhen to add the leavan
- sheet pan works for mefoodforthoughton Forum topicUsing a couche at home
- Thanks!
enespanaon Forum topicIs it the loaf or the knife - It's best to try one of your
HansBon Forum topic7 days old starter - Smell it.
Danni3ll3on Forum topic7 days old starter - As long as you see bubbles.
Danni3ll3on Forum topic7 days old starter
- Underpooofed
MTloafon Forum topicFirst bake, happy about everything but crumb
- If the baker falls sick, who
DanAyoon Forum topicFamily owned bakery in Japan - I am really confused in thatOlaon Forum topic7 days old starter
- ThxOlaon Forum topic7 days old starter
- Keep it up
HansBon Forum topic7 days old starter
- Try upping the amount you are feeding
Danni3ll3on Forum topic7 days old starter
- Second batch
Danni3ll3on Blog postCedar Mountain‘s Khorasan Oat Sourdough: Take 2
- Butter ThievesMartin Crossleyon Forum topicFirst bake, happy about everything but crumb
- For reference
FrancisK7on Forum topicFirst bake, happy about everything but crumb
- Welcome
WatertownNewbieon Forum topicHello from Wales - Ohhh, the steaming thing
copperreinon Forum topicWhat caused the bottom of my simple SD boule to explode? - Thank you!
FrancisK7on Forum topicFirst bake, happy about everything but crumb
- Francis, as others have
DanAyoon Forum topicFirst bake, happy about everything but crumb
- Hard to tell from the photo,JeremyCherfason Forum topicFirst bake, happy about everything but crumb
- They look great, wished I
DanAyoon Blog postPane Bianco another way
- All the advice you received plus...Milleron Forum topicTrying again, needing some measurement advice
- agree about the salt - tryMartin Crossleyon Forum topicFirst bake, happy about everything but crumb
- Very nice!Martin Crossleyon Forum topicFirst bake, happy about everything but crumb
- That's a lovely loaf!
Mini Ovenon Forum topicIs it the loaf or the knife - Hey Francis that’s a goodStevethestarteron Forum topicFirst bake, happy about everything but crumb
- Sorry about that
Mini Ovenon Forum topicPizza dough tears
- Loaf is 40% WW, 30% Bread, 30% AP
enespanaon Forum topicIs it the loaf or the knife