Recent Forum and Blog Comments
- Thank you
SeattleStarteron Forum topicParbaking for covid-free bread for neighbors - VWG
wheatbeaton Forum topicVital Wheat Gluten, Question - Thanks, Zuri
DanAyoon Forum topicVital Wheat Gluten, Question - Good suggestion!
Danni3ll3on Forum topicBaking for the Neighborhood? - Calculator
wheatbeaton Forum topicVital Wheat Gluten, Question
- storing bread instead of doughTerryDon Forum topicBaking for the Neighborhood?
- par-bake and freeze methodTerryDon Forum topicParbaking for covid-free bread for neighbors
- Hi VBBYou say that you
yozzauseon Forum topicI'm an intellectual learner, need help with practical learning... - Totally disagree. I think
Edo Breadon Blog postTesting the Emile Henry Bread Loaf Baker - There is no reason to keep a
DanAyoon Forum topicI'm an intellectual learner, need help with practical learning...
- Ha ha! Yes starters can be like toddlers.
Danni3ll3on Forum topicI'm an intellectual learner, need help with practical learning...
- SPAM
yozzauseon Blog postSpam?
- Hold it over
VonildaBakesBreadon Forum topicI'm an intellectual learner, need help with practical learning... - You starter is going to starve
Danni3ll3on Forum topicI'm an intellectual learner, need help with practical learning...
- Nope, that won’t change a thing.
Danni3ll3on Forum topicI'm an intellectual learner, need help with practical learning...
- Ratio
VonildaBakesBreadon Forum topicI'm an intellectual learner, need help with practical learning...
- Just a wild guess here
Danni3ll3on Forum topicTeenage Mutant Ninja Starter (or total gluten destruction)
- Cheesecloth
VonildaBakesBreadon Forum topicI'm an intellectual learner, need help with practical learning...
- What ratio are you presently
DanAyoon Forum topicI'm an intellectual learner, need help with practical learning...
- Ha! Yes, Temp
VonildaBakesBreadon Forum topicI'm an intellectual learner, need help with practical learning...
- Vonilda, the time it takes
DanAyoon Forum topicI'm an intellectual learner, need help with practical learning...
- Dough sticksLindaaaon Blog postTesting the Emile Henry Bread Loaf Baker
- Dough sticksLindaaaon Blog postTesting the Emile Henry Bread Loaf Baker
- flour sources.
idaveindyon Forum topicBaking for the Neighborhood? - make sour milk sub for buttermilkclazar123on Blog postIrish Mixed Bread
- 85% Hydration!
albacoreon Forum topicNeed help on how to adjust to avoid dense/heavy loaf - Just looked
rgreenberg2000on Forum topicBaking for the Neighborhood? - Jay, I buy this flour in 50
DanAyoon Forum topicBaking for the Neighborhood?
- sounds great to me!
leslierufon Forum topicMy Personal Starter Philosophy - I'm in the Sacramento area,Jayon Forum topicBaking for the Neighborhood?
- Finding the right amount of
Edo Breadon Blog postTesting the Emile Henry Bread Loaf Baker
- Where are you located, Jay?
DanAyoon Forum topicBaking for the Neighborhood?
- It'd be a great idea if IJayon Forum topicBaking for the Neighborhood?
- Just looking at the recipe
Mini Ovenon Forum topicNeed help on how to adjust to avoid dense/heavy loaf - Very professional!
albacoreon Forum topicTried my hand at Pains au chocolat bicolores
- I love it!
Danni3ll3on Forum topicBaking for the Neighborhood?
- This is getting FUN!
DanAyoon Forum topicBaking for the Neighborhood?
- Dough stuck to lid of bakerPanaderaon Blog postTesting the Emile Henry Bread Loaf Baker
- First post having just foundNSquirrelon Forum topicDoes the ingredient order matter when using the dough cycle/setting?
- Thanks!JoshTheNeophyteon Forum topicHamelman Pain au Levain with WW: newish starter/bread flour
- Good Info, Danni
DanAyoon Forum topicBaking for the Neighborhood?
- I got the schedule fromsmithc6on Forum topicStarter not rising consistently
- I put about 5.5 lbs
Danni3ll3on Forum topicBaking for the Neighborhood?
- I have a rectangular 6 & 9
DanAyoon Forum topicBaking for the Neighborhood?
- Feel free to put a regular lid on it.
MTloafon Forum topicBoy am I a sourdough newbie - can someone pls virus check this file?
idaveindyon Forum topicStarter not rising consistently
- That's great info, thanks for
loydbon Blog postFacing the Breadpocalypse - Yup, for some reason we get
Floydmon Blog postSpam? - Bingo
Our Crumbon Blog postIrish Mixed Bread - Use all the levain you buildfoodforthoughton Forum topicHow much starter